Chili Crisp Snap Pea Salad is a fresh and flavorful dish with a spicy twist. This Chili Crisp Snap Pea Salad recipe is simple to make and full of crunchy, bright vegetables.
The snap peas are sweet and crisp, while the chili crisp sauce adds heat and richness. Learning how to make Chili Crisp Snap Pea Salad is quick and easy.
It is perfect for lunch, dinner or as a side dish. This salad is colorful, tasty and packed with flavor for every bite.
My Experience With This Recipe
I tried this Chili Crisp Snap Pea Salad last week and it was amazing. The snap peas were perfectly crunchy and paired well with the spicy chili crisp. I loved the combination of textures and flavors and it came together in just a few minutes.
This salad is light, fresh and satisfying, with a kick of heat that wakes up your taste buds. It’s now one of my favorite quick recipes to make for a healthy snack or side.
Recipe Card Info
- Recipe Name: Chili Crisp Snap Pea Salad
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Course: Salad / Side Dish
- Cuisine: Asian-inspired
- Calories: 120 kcal per serving
Equipment List
- Large mixing bowl
- Small saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
- Serving bowl
Ingredients You Need for Chili Crisp Snap Pea Salad
- 3 cups snap peas, trimmed
- 2 tablespoons chili crisp sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey or sugar
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Optional: crushed peanuts for garnish
Instructions
- Blanch the Snap Peas
Bring a pot of water to boil. Add snap peas for 1–2 minutes, then drain and cool immediately. - Prepare the Dressing
In a small saucepan, combine chili crisp, soy sauce, rice vinegar, sesame oil and honey. Heat gently. - Mix Dressing and Snap Peas
Pour the warm dressing over the snap peas in a large bowl. Toss well to coat evenly. - Add Green Onions
Slice 2 green onions and add to the salad. Mix gently with the snap peas and dressing. - Add Sesame Seeds
Sprinkle 1 tablespoon sesame seeds over the salad. Toss lightly to combine for extra flavor. - Optional Garnish
Add crushed peanuts on top if desired for crunch and extra taste. - Chill Before Serving
Refrigerate the salad for 10–15 minutes to let flavors meld. Serve cold or at room temperature. - Serve the Salad
Transfer to a serving bowl. Enjoy the crisp texture and spicy-sweet flavor in every bite.
Recipe Tips
- Trim snap peas evenly for a better presentation and texture.
- Blanch peas quickly to keep them crisp and bright green.
- Adjust chili crisp amount based on desired spice level.
- Use honey or sugar to balance the heat if needed.
- Toss salad gently to avoid bruising snap peas.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Protein | 3 g |
| Carbohydrates | 12 g |
| Fat | 7 g |
| Fiber | 3 g |
Serving Suggestions
Serve Chili Crisp Snap Pea Salad as a side dish with grilled meats, tofu or rice bowls. It pairs well with simple main courses or can be part of a larger salad spread.
This salad is also perfect for potlucks or packed lunches. Its bright color and fresh crunch make it visually appealing and satisfying for any meal.
Best Sides To Serve With
- Grilled chicken or shrimp
- Steamed jasmine or brown rice
- Tofu or tempeh stir-fry
- Fresh spring rolls
- Simple cucumber or carrot salad
Storage and Reheating Tips
Store leftover salad in an airtight container in the fridge for up to 2 days. Best served cold or at room temperature. Do not reheat, as snap peas will lose their crunch and freshness. Toss gently before serving if dressing has settled at the bottom.
Chili Crisp Snap Pea Salad Recipe
Ingredients
- 3 cups snap peas trimmed
- 2 tablespoons chili crisp sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey or sugar
- 2 green onions sliced
- 1 tablespoon sesame seeds
- Optional: crushed peanuts for garnish
Instructions
Blanch the Snap Peas
- Bring a pot of water to boil. Add snap peas for 1–2 minutes, then drain and cool immediately.
Prepare the Dressing
- In a small saucepan, combine chili crisp, soy sauce, rice vinegar, sesame oil and honey. Heat gently.
Mix Dressing and Snap Peas
- Pour the warm dressing over the snap peas in a large bowl. Toss well to coat evenly.
Add Green Onions
- Slice 2 green onions and add to the salad. Mix gently with the snap peas and dressing.
Add Sesame Seeds
- Sprinkle 1 tablespoon sesame seeds over the salad. Toss lightly to combine for extra flavor.
Optional Garnish
- Add crushed peanuts on top if desired for crunch and extra taste.
Chill Before Serving
- Refrigerate the salad for 10–15 minutes to let flavors meld. Serve cold or at room temperature.
Serve the Salad
- Transfer to a serving bowl. Enjoy the crisp texture and spicy-sweet flavor in every bite.
Notes
- Trim snap peas evenly for a better presentation and texture.
- Blanch peas quickly to keep them crisp and bright green.
- Adjust chili crisp amount based on desired spice level.
- Use honey or sugar to balance the heat if needed.
- Toss salad gently to avoid bruising snap peas.
FAQs about Chili Crisp Snap Pea Salad
Q1: Can I make this salad ahead of time?
Yes, you can prepare it a few hours ahead. Keep it chilled to maintain crispness and freshness.
Q2: Can I use frozen snap peas instead of fresh?
Yes, thaw and drain frozen snap peas. Blanch briefly to preserve crunch before adding dressing.
Q3: Can I adjust the spice level?
Absolutely. Reduce or increase chili crisp sauce according to your taste preference for mild or spicy heat.
Q4: Can I add other vegetables to this salad?
Yes, sliced bell peppers, shredded carrots or cucumbers work well for extra color and crunch.
Q5: Is this salad vegan?
Yes, it is vegan as long as your chili crisp does not contain animal products. Check the label to confirm.
Conclusion
Chili Crisp Snap Pea Salad is fresh, crunchy and full of flavor. This recipe is easy, quick and perfect for healthy meals. Learning how to make Chili Crisp Snap Pea Salad is simple and requires minimal ingredients.
The snap peas are crisp, the dressing is spicy-sweet and the salad is visually appealing. Make it for lunch, dinner or as a side dish. Everyone will love this vibrant, tasty and easy-to-make salad.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
