The Cracker Barrel Pecan Pie Recipe is a true Southern classic. It’s sweet, rich and full of crunchy pecans in every bite.
The golden crust holds a soft, gooey filling that melts in your mouth. This pie tastes just like the one from Cracker Barrel — warm, buttery, and comforting.
It’s perfect for holidays, family dinners, or cozy weekends. With simple ingredients and easy steps, you can make this famous dessert right in your own kitchen.
When I First Tried Cracker Barrel Pecan Pie
I first tried Cracker Barrel Pecan Pie during a road trip lunch. The smell was sweet and buttery, and the taste was heavenly.
It reminded me of home and cozy holiday nights. That’s when I decided to learn how to make it myself.
Recipe Card Info
- Recipe Name: Cracker Barrel Pecan Pie Recipe
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 55 mins
- Total Time: 1 hr 10 mins
- Course: Dessert
- Cuisine: American
- Calories: 480 kcal per serving
Equipment List
- Mixing bowl
- Whisk
- Measuring cups
- Pie dish
- Baking sheet
- Cooling rack
Ingredients You Need for Cracker Barrel Pecan Pie Recipe
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/4 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- Pinch of salt
Step-by-Step Guide
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Place the rack in the middle.
2. Prepare the Filling
In a bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt. Mix until smooth and creamy.
3. Add the Pecans
Stir in the chopped pecans until they’re well coated with the sweet filling.
4. Pour into the Crust
Place the unbaked pie crust in your dish. Pour the pecan mixture evenly into it.
5. Bake the Pie
Put the pie on a baking sheet to catch any drips. Bake for 50–55 minutes until the center is set and the top is golden brown.
6. Cool Before Serving
Remove from oven and let the pie cool on a rack for at least 2 hours before slicing. This helps the filling set properly.
Tips to Make the Best Cracker Barrel Pecan Pie Recipe
- Use fresh pecans for the best crunch.
- Don’t overbake — the center should be slightly jiggly.
- Add a pinch of cinnamon for a warm flavor.
- Use real butter for a rich, deep taste.
- Let it cool fully before cutting for perfect slices.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream. Add a drizzle of caramel sauce for extra sweetness.
Top with whipped cream for a light and creamy touch. Enjoy with coffee or hot chocolate for a cozy treat.
Storage and Reheating Tips
- Store leftover pie in the fridge for up to 4 days.
- Cover with plastic wrap or foil to keep it fresh.
- Reheat slices in the microwave for 20 seconds before serving.
- You can also freeze it for up to 2 months.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 480 kcal |
| Protein | 6g |
| Fat | 25g |
| Carbohydrates | 58g |
| Sugar | 37g |
| Fiber | 2g |
| Sodium | 190mg |
FAQs about Cracker Barrel Pecan Pie Recipe
Q: Can I use dark corn syrup instead?
Yes, it gives a deeper and richer flavor.
Q: Can I use store-bought crust?
Yes, it works perfectly and saves time.
Q: Why is my pie runny?
It may need more baking or cooling time.
Q: Can I make it ahead of time?
Yes, bake it a day early and chill overnight.
Q: Can I use whole pecans?
Yes, but chopped pecans mix better with the filling.
Conclusion
The Cracker Barrel Pecan Pie Recipe brings comfort and sweetness to any table. It’s buttery, nutty, and melts in your mouth.
With a golden crust and rich filling, it’s a dessert that feels like home. Make it once, and it will become your favorite pie forever.. Place in a cool place to chill. Cool and serve.
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
