The Crispy Fried Lions Mane Mushroom Recipe is a special dish. Lions Mane mushrooms are soft and meaty with a rich taste.
When fried, they become crispy outside and tender inside. This recipe is simple yet feels like a restaurant-style treat.
Cooking mushrooms this way makes them taste like seafood or chicken. You can serve them as a snack, side, or even a main dish.
With the right spices, this Crispy Fried Lions Mane Mushroom Recipe will impress everyone at the table.
When I First Introduced To Crispy Fried Lions Mane Mushroom Recipe
I first tasted Lions Mane mushrooms at a food fair. The flavor was unique and very close to seafood. That moment inspired me to make this Crispy Fried Lions Mane Mushroom Recipe at home.
Full Equipment List
- Large mixing bowl
- Whisk
- Frying pan or deep fryer
- Tongs
- Paper towels
- Measuring spoons
- Measuring cups
Full Ingredients List
- 1 pound Lions Mane mushrooms
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup cold water
- 2 cups cooking oil (for frying)
Step by Step Preparation
- Clean the Lions Mane mushrooms gently with a damp cloth.
- Tear mushrooms into medium bite-sized pieces.
- In a bowl, mix flour, cornstarch, paprika, garlic, onion, salt, and pepper.
- In another bowl, whisk eggs with cold water.
- Dip mushrooms into the egg mixture first.
- Coat mushrooms well in the flour mixture.
- Heat oil in a frying pan to medium-high.
- Fry mushrooms until golden and crispy.
- Remove and place on paper towels to drain oil.
- Serve hot and enjoy the Crispy Fried Lions Mane Mushroom Recipe.
Recipe Tips
- Do not wash mushrooms under water, just wipe clean.
- Tear, don’t cut mushrooms, for better texture.
- Always use cold water for crispier coating.
- Do not overcrowd the pan while frying.
- Serve immediately for the best crispy taste.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 22 g |
| Protein | 5 g |
| Fat | 8 g |
| Saturated Fat | 1 g |
| Cholesterol | 40 mg |
| Fiber | 3 g |
| Sugar | 1 g |
| Sodium | 400 mg |
| Potassium | 350 mg |
Crispy Fried Lions Mane Mushroom Recipe Sides
- Garlic Aioli Dip: Creamy and garlicky dip pairs perfectly with fried mushrooms.
- Fresh Green Salad: Adds freshness and balances the crispy fried texture.
- Sweet Chili Sauce: Gives a spicy-sweet kick to every bite.
Conclusion
This Crispy Fried Lions Mane Mushroom Recipe is a tasty way to enjoy mushrooms. The crunchy outside and meaty inside make it a crowd-pleaser.
Easy steps, simple ingredients, and great flavor make it a must-try. Share it with friends or enjoy as a snack. Once you taste it, you will cook it again and again.
Crispy Fried Lions Mane Mushroom Recipe
Ingredients
- 1 pound Lions Mane mushrooms
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup cold water
- 2 cups cooking oil for frying
Instructions
- Clean the Lions Mane mushrooms gently with a damp cloth.
- Tear mushrooms into medium bite-sized pieces.
- In a bowl, mix flour, cornstarch, paprika, garlic, onion, salt, and pepper.
- In another bowl, whisk eggs with cold water.
- Dip mushrooms into the egg mixture first.
- Coat mushrooms well in the flour mixture.
- Heat oil in a frying pan to medium-high.
- Fry mushrooms until golden and crispy.
- Remove and place on paper towels to drain oil.
- Serve hot and enjoy the Crispy Fried Lions Mane Mushroom Recipe.
Notes
- Do not wash mushrooms under water, just wipe clean.
- Tear, don’t cut mushrooms, for better texture.
- Always use cold water for crispier coating.
- Do not overcrowd the pan while frying.
- Serve immediately for the best crispy taste.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
