Do you love warm and comforting soups? Then this Demos Chicken And Rice Soup Recipe is perfect for you. It is full of flavor, soft chicken, tender rice and healthy vegetables.
You can make it easily at home. It is perfect for cold days, sick days or anytime you want a simple meal. This soup is light, nutritious and very satisfying.
The best part is it only takes a few simple ingredients. This guide will show you how to make Demos Chicken And Rice Soup step by step.
The Ingredients for Demos Chicken And Rice Soup are easy to find and budget-friendly.
My Experience With This Recipe
I first made this chicken and rice soup when I wanted a light, healthy meal. The aroma filled the kitchen, and the chicken was tender.
The rice soaked up the flavors and made the soup comforting. My family loved it immediately. It was simple to make, and the soup had a perfect balance of flavors.
Now I make it often because it is easy, healthy and tasty. Once you try it, you will love how simple and flavorful it is.
Recipe Card info
- Recipe Name: Demos Chicken And Rice Soup
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Soup / Main Course
- Cuisine: American
- Calories: 250 kcal per serving
Equipment List
- Large pot or Dutch oven
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon
- Ladle
Ingredients You Need for Demos Chicken And Rice Soup Recipe
- 2 cups cooked chicken, shredded or chopped
- 1 cup long-grain white rice
- 6 cups chicken broth
- 1 medium onion, finely chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or Italian seasoning
- 2 tablespoons olive oil or butter
- Fresh parsley for garnish (optional)
Optional add-ins:
- Lemon juice for extra flavor
- Frozen peas or corn
- Red pepper flakes for spice
Instructions
- Prepare Vegetables
Chop onion, carrots and celery. Mince the garlic. Keep all vegetables ready for cooking. - Heat the Pot
In a large pot, heat olive oil or butter over medium heat. This will cook the vegetables evenly. - Sauté Vegetables
Add onion, carrots, and celery. Cook 3–4 minutes until softened. Stir often to prevent burning. - Add Garlic
Add minced garlic. Cook 1 minute until fragrant. Be careful not to burn the garlic. - Pour Chicken Broth
Add chicken broth to the pot. Stir well and bring to a gentle boil. - Add Rice
Add rice to the boiling broth. Stir well so rice doesn’t stick together. - Add Seasoning
Add salt, black pepper and thyme. Stir to combine. Cover the pot and reduce heat. - Simmer the Soup
Simmer for 15 minutes until rice is tender. Stir occasionally to prevent sticking. - Add Chicken
Add shredded or chopped cooked chicken. Stir well and cook 5 more minutes to heat chicken through. - Garnish and Serve
Remove from heat. Sprinkle fresh parsley on top. Serve hot with bread or crackers.
Recipe Tips
- Use cooked chicken from a rotisserie for fast preparation.
- Use long-grain rice for best texture; avoid sticky rice.
- Add lemon juice for a bright, fresh flavor.
- Do not overcook rice; it will become mushy.
- Frozen vegetables like peas or corn can be added for variety.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 18 g |
| Fat | 8 g |
| Carbohydrates | 28 g |
| Fiber | 3 g |
| Sodium | 700 mg |
Serving Suggestions
Serve with warm bread or dinner rolls. Pair with a fresh garden salad. Add lemon wedges for a zesty flavor. Sprinkle grated Parmesan for a cheesy touch. Serve with crackers for a comforting meal.
Best Sides To Serve With
- Garlic bread or baguette slices
- Steamed vegetables
- Mixed green salad with light dressing
- Mashed potatoes for a hearty meal
- Fresh fruit or applesauce
Storage and Reheating Tips
- Store leftover soup in an airtight container in the fridge for 2–3 days.
- Reheat on the stove over medium heat until hot.
- Add a little extra broth if soup thickens in the fridge.
- Do not freeze rice in soup; it may become mushy.
- Store chicken separately if you plan to freeze.
FAQs about Demos Chicken And Rice Soup Recipe
Q1: Can I make this soup with uncooked chicken?
Yes, you can add raw chicken. Cook it in broth until fully cooked before adding rice.
Q2: Can I use brown rice instead of white rice?
Yes, but cooking time will be longer. Use about 40–45 minutes for brown rice to be tender.
Q3: Can I make this soup in a slow cooker?
Yes, add all ingredients to a slow cooker. Cook on low 4–5 hours or high 2–3 hours until rice and chicken are cooked.
Q4: Can I freeze Demos Chicken And Rice Soup?
Yes, but freeze without rice. Cook rice separately and add after reheating soup. This prevents mushy rice.
Q5: Can I add vegetables like peas or corn?
Yes, frozen peas or corn are great add-ins. Add them in the last 5 minutes of cooking to keep them fresh.
Conclusion
This Demos Chicken And Rice Soup Recipe is simple, healthy, and comforting. The combination of tender chicken, soft rice and flavorful broth makes it a perfect meal for any day.
Now that you know how to make Demos Chicken And Rice Soup, you can enjoy a warm, homemade soup anytime. It is quick, easy and loved by everyone. Try this recipe today and enjoy a cozy, delicious bowl of chicken and rice soup.
Extra Superb Recipes
- Panda Express Hot And Sour Soup Recipe
- Cream Of Mushroom Soup Gravy Recipe
- PF Chang’s Wonton Soup Recipe
- Chicken Velvet Soup Recipe
Demos Chicken And Rice Soup Recipe
Ingredients
- 2 cups cooked chicken shredded or chopped
- 1 cup long-grain white rice
- 6 cups chicken broth
- 1 medium onion finely chopped
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or Italian seasoning
- 2 tablespoons olive oil or butter
- Fresh parsley for garnish optional
Optional add-ins:
- Lemon juice for extra flavor
- Frozen peas or corn
- Red pepper flakes for spice
Instructions
Prepare Vegetables
- Chop onion, carrots, and celery. Mince the garlic. Keep all vegetables ready for cooking.
Heat the Pot
- In a large pot, heat olive oil or butter over medium heat. This will cook the vegetables evenly.
Sauté Vegetables
- Add onion, carrots, and celery. Cook 3–4 minutes until softened. Stir often to prevent burning.
Add Garlic
- Add minced garlic. Cook 1 minute until fragrant. Be careful not to burn the garlic.
Pour Chicken Broth
- Add chicken broth to the pot. Stir well and bring to a gentle boil.
Add Rice
- Add rice to the boiling broth. Stir well so rice doesn’t stick together.
Add Seasoning
- Add salt, black pepper, and thyme. Stir to combine. Cover the pot and reduce heat.
Simmer the Soup
- Simmer for 15 minutes until rice is tender. Stir occasionally to prevent sticking.
Add Chicken
- Add shredded or chopped cooked chicken. Stir well and cook 5 more minutes to heat chicken through.
Garnish and Serve
- Remove from heat. Sprinkle fresh parsley on top. Serve hot with bread or crackers.
Notes
- Use cooked chicken from a rotisserie for fast preparation.
- Use long-grain rice for best texture; avoid sticky rice.
- Add lemon juice for a bright, fresh flavor.
- Do not overcook rice; it will become mushy.
- Frozen vegetables like peas or corn can be added for variety.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
