Do you want a fun and simple Easter snack? Then this Easy Easter Rice Krispie Treats Recipe is perfect for you. These treats are sweet, chewy and full of color.
They are great for kids, parties, school snacks or family fun. You can make them in a short time, and you only need a few ingredients.
You can also shape them into squares, eggs or any cute Easter shape you want. This guide will show you how to make Easy Easter Rice Krispie Treats step by step.
The Ingredients for Easy Easter Rice Krispie Treats are cheap and easy to find. Let’s make these fun treats for your Easter celebration.
My Experience With This Recipe
I first made these treats for an Easter family picnic. I wanted something colorful that kids would love. I also needed a recipe that was quick and simple.
When I made these Rice Krispie treats, everyone loved them. They looked bright and cute with pastel candies. They were soft, chewy and very fun to eat. Kids kept picking them up and adults enjoyed them too.
Now I make these treats every Easter. They always bring smiles, and they make the table look beautiful. This will become one of your favorite holiday recipes too.
Recipe Card info
- Recipe Name: Easy Easter Rice Krispie Treats
- Servings: 12
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Course: Dessert / Snack
- Cuisine: American
- Calories: 150 kcal per serving
Equipment List
- Large pot
- Mixing spoon
- Measuring cups
- Measuring spoons
- Baking pan
- Parchment paper
- Spatula
- Optional: cookie cutters for shapes
Ingredients You Need for Easy Easter Rice Krispie Treats
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup pastel M&M candies
- 1 cup Easter-colored mini marshmallows (optional)
- Optional toppings: white chocolate drizzle, sprinkles, candy eggs
Instructions
- Melt the Butter
Place a large pot on low heat. Add butter and let it melt slowly without burning. Stir gently. - Add Marshmallows
Pour mini marshmallows into the melted butter. Stir until they melt and become smooth. - Add Vanilla
Remove the pot from heat. Add vanilla extract and stir well to add sweet flavor. - Add Rice Krispies
Add Rice Krispies cereal to the melted marshmallow mix. Stir gently until fully coated. - Add Easter Candies
Let the mixture cool for one minute. Add pastel M&M candies and colored mini marshmallows. Mix softly. - Prepare the Pan
Line a baking pan with parchment paper. Spread a little butter on your spatula to prevent sticking. - Press the Mixture
Pour the cereal mixture into the pan. Press it down gently until flat and even. - Add Decorations
Sprinkle more candies, sprinkles, or candy eggs on top. Press lightly so they stick well. - Let It Set
Let the treats cool for 15 minutes. This helps them become firm and easy to cut. - Cut and Serve
Cut into squares or use cookie cutters to make Easter shapes. Serve and enjoy your treats.
Recipe Tips
- Do not press too hard, or the treats become tough.
- Add candies after cooling so they do not melt.
- Use cookie cutters to make fun shapes like eggs or bunnies.
- Spray your hands or spatula with cooking spray to stop sticking.
- Add white chocolate drizzle for a pretty Easter look.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 1 g |
| Fat | 3 g |
| Carbohydrates | 30 g |
| Fiber | 0.5 g |
| Sodium | 90 mg |
Serving Suggestions
- Serve with milk for a fun Easter breakfast.
- Wrap them in plastic bags for Easter basket gifts.
- Serve along with chocolate eggs for a cute dessert table.
- Make different shapes and colors for a festive party.
- Pack them for school snacks or picnics.
Best Sides To Serve With
- Fresh fruit like strawberries or grapes
- Milkshakes or smoothies
- Hot chocolate or warm milk
- Easter cookies for a full dessert platter
- Cupcakes with pastel icing
Storage and Reheating Tips
- Store treats in an airtight container at room temperature for 3 days.
- Do not refrigerate; they may become too hard.
- If they get hard, warm them in the microwave for 5–7 seconds.
- Wrap leftover pieces in plastic wrap to keep them soft.
- Do not freeze them because freezing changes the texture.
FAQs about Easy Easter Rice Krispie Treats Recipe
Q1: Can I use big marshmallows instead of mini marshmallows?
Yes, big marshmallows work too. Just cut them into smaller pieces so they melt evenly. The result will be just as soft and chewy, but melting may take a little longer.
Q2: Can I make Easy Easter Rice Krispie Treats in advance?
Yes, you can make them one day before serving. Keep them wrapped tightly so they stay fresh and soft. Add decorations on top right after making them so they stick better and look bright.
Q3: Can I make these treats without butter?
Yes, you can replace butter with coconut oil. The flavor will be slightly different, but the treats will still taste sweet, soft, and delicious. Coconut oil also melts smoothly with marshmallows.
Q4: How can I make these treats extra colorful?
Use pastel candy melts, colored marshmallows, sprinkles, or drizzle tinted white chocolate. Adding Easter-themed candies makes them bright and perfect for the holiday. Kids love the extra colors.
Q5: Are these treats safe for kids to help make?
Yes, kids can help with mixing, decorating, and pressing the treats. Just make sure an adult handles the heated marshmallow mixture. Kids enjoy adding toppings and cutting shapes.
Conclusion
This Easy Easter Rice Krispie Treats Recipe is simple, fun and perfect for spring celebrations. These treats are colorful, soft and full of sweet flavor.
You can make them quickly with just a few ingredients. Now that you know how to make Easy Easter Rice Krispie Treats, you can enjoy them for Easter parties, family gatherings, school events or simple snacks.
They are cute, tasty and always bring smiles. Try this recipe today and make your Easter table bright and delicious. Everyone will love these beautiful and yummy Rice Krispie treats.
Easy Easter Rice Krispie Treats Recipe
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup pastel M&M candies
- 1 cup Easter-colored mini marshmallows optional
- Optional toppings: white chocolate drizzle sprinkles, candy eggs
Instructions
Melt the Butter
- Place a large pot on low heat. Add butter and let it melt slowly without burning. Stir gently.
Add Marshmallows
- Pour mini marshmallows into the melted butter. Stir until they melt and become smooth.
Add Vanilla
- Remove the pot from heat. Add vanilla extract and stir well to add sweet flavor.
Add Rice Krispies
- Add Rice Krispies cereal to the melted marshmallow mix. Stir gently until fully coated.
Add Easter Candies
- Let the mixture cool for one minute. Add pastel M&M candies and colored mini marshmallows. Mix softly.
Prepare the Pan
- Line a baking pan with parchment paper. Spread a little butter on your spatula to prevent sticking.
Press the Mixture
- Pour the cereal mixture into the pan. Press it down gently until flat and even.
Add Decorations
- Sprinkle more candies, sprinkles, or candy eggs on top. Press lightly so they stick well.
Let It Set
- Let the treats cool for 15 minutes. This helps them become firm and easy to cut.
Cut and Serve
- Cut into squares or use cookie cutters to make Easter shapes. Serve and enjoy your treats.
Notes
- Do not press too hard, or the treats become tough.
- Add candies after cooling so they do not melt.
- Use cookie cutters to make fun shapes like eggs or bunnies.
- Spray your hands or spatula with cooking spray to stop sticking.
- Add white chocolate drizzle for a pretty Easter look.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
