Easy Homemade Thunder Cake Recipe is a warm and comforting dessert. It feels cozy and nostalgic. This cake is soft, moist and full of gentle spices.
I love making it on rainy days. The smell fills the kitchen with comfort. This recipe is simple and friendly. Anyone can make it at home.
If you want a classic treat, this guide shows how to make Easy Homemade Thunder Cake Recipe step by step using simple ingredients.
My Experience With This Easy Homemade Thunder Cake Recipe
I first made Thunder Cake during a rainy afternoon. Thunder scared my kids a little. I remembered this old-style cake.
While thunder rolled outside, we baked inside. The smell calmed everyone. When the cake came out, warm and soft, smiles appeared.
Since then, this cake became our comfort food. It reminds us of safety, warmth and home. Baking it always feels special.
Recipe Card Info
- Recipe Name: Easy Homemade Thunder Cake
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Course: Dessert
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Cake pan
- Spatula
- Oven
- Cooling rack
Ingredients You Need for Easy Homemade Thunder Cake Recipe
- All-purpose flour – 2 cups
- Baking soda – 1 teaspoon
- Baking powder – 1 teaspoon
- Ground cinnamon – 1 teaspoon
- Ground nutmeg – ½ teaspoon
- Salt – ½ teaspoon
- Unsalted butter – ½ cup, softened
- Brown sugar – 1 cup
- Egg – 1 large
- Vanilla extract – 1 teaspoon
- Milk – 1 cup
Instructions
1. Preheat the Oven
Preheat oven to 350°F. Grease your cake pan well and set it aside.
2. Mix Dry Ingredients
In a bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg and salt.
3. Cream Butter and Sugar
In another bowl, beat butter and brown sugar until soft, fluffy and smooth.
4. Add Egg and Vanilla
Add egg and vanilla extract. Mix until well combined and creamy.
5. Combine Wet and Dry
Add dry mix slowly to wet mix. Pour in milk gently while mixing.
6. Mix Batter Smooth
Stir until batter looks smooth. Do not overmix or cake becomes dense.
7. Pour into Pan
Pour batter into prepared pan. Spread evenly with a spatula.
8. Bake the Cake
Bake for 35 minutes. A toothpick should come out clean when ready.
9. Cool the Cake
Remove cake from oven. Let it cool on a rack before slicing.
Recipe Tips
- Use room temperature butter for best texture.
- Do not overmix the batter.
- Add raisins for extra sweetness.
- Use whole milk for richer taste.
- Let cake cool fully before cutting.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Fat | 14 g |
| Carbs | 45 g |
| Sugar | 22 g |
| Protein | 5 g |
Serving Suggestions
Thunder Cake tastes best warm. Serve it plain or with butter. It also tastes great with honey drizzle. Add a scoop of vanilla ice cream.
A cup of warm milk pairs well. You can dust powdered sugar on top. This cake is simple and comforting. It works for quiet evenings and family moments.
Best Sides To Serve With
- Vanilla ice cream
- Fresh apple slices
- Whipped cream
- Hot cocoa
- Warm milk
These sides make the cake feel extra cozy.
Storage and Reheating Tips
Store Thunder Cake in an airtight container. Keep it at room temperature for two days. Refrigerate for up to five days.
Reheat slices in microwave for ten seconds. Do not overheat or cake dries out. You can also enjoy it cold. It still tastes soft and sweet.
Easy Homemade Thunder Cake Recipe
Ingredients
- All-purpose flour – 2 cups
- Baking soda – 1 teaspoon
- Baking powder – 1 teaspoon
- Ground cinnamon – 1 teaspoon
- Ground nutmeg – ½ teaspoon
- Salt – ½ teaspoon
- Unsalted butter – ½ cup softened
- Brown sugar – 1 cup
- Egg – 1 large
- Vanilla extract – 1 teaspoon
- Milk – 1 cup
Instructions
Preheat the Oven
- Preheat oven to 350°F. Grease your cake pan well and set it aside.
Mix Dry Ingredients
- In a bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg and salt.
Cream Butter and Sugar
- In another bowl, beat butter and brown sugar until soft, fluffy, and smooth.
Add Egg and Vanilla
- Add egg and vanilla extract. Mix until well combined and creamy.
Combine Wet and Dry
- Add dry mix slowly to wet mix. Pour in milk gently while mixing.
Mix Batter Smooth
- Stir until batter looks smooth. Do not overmix or cake becomes dense.
Pour into Pan
- Pour batter into prepared pan. Spread evenly with a spatula.
Bake the Cake
- Bake for 35 minutes. A toothpick should come out clean when ready.
Cool the Cake
- Remove cake from oven. Let it cool on a rack before slicing.
Notes
- Use room temperature butter for best texture.
- Do not overmix the batter.
- Add raisins for extra sweetness.
- Use whole milk for richer taste.
- Let cake cool fully before cutting.
FAQs about Easy Homemade Thunder Cake Recipe
Why is it called Thunder Cake?
The cake is linked to stories of storms. It was baked to comfort children during thunder. The name reflects warmth and safety.
How to make Easy Homemade Thunder Cake Recipe more moist?
Use whole milk and do not overbake. You can also add one tablespoon of oil for softness.
Can I make this cake without spices?
Yes, you can skip spices. The cake will taste plain but still soft and sweet.
Can I bake this cake in a loaf pan?
Yes, you can. Adjust baking time to about 45 minutes. Check with toothpick before removing.
Is Thunder Cake good for kids?
Yes, kids love it. The flavor is mild and sweet. It is perfect for family baking.
Conclusion
Easy Homemade Thunder Cake Recipe is warm, soft and comforting. It is simple and easy to make. This cake brings calm during busy or rainy days.
It uses basic pantry ingredients. Anyone can bake it with love. Try this recipe once, and it may become a family favorite. It truly feels like home in every bite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
