Fanny Farmer Banana Bread Recipe

The Fanny Farmer Banana Bread Recipe is a classic old-fashioned treat loved for its soft texture and rich banana flavor.

This recipe has been around for generations, bringing that cozy homemade aroma to every kitchen. It’s moist, fluffy and perfectly sweet — a slice of comfort with every bite.

You can enjoy it plain, toasted with butter, or even with a drizzle of honey. This banana bread is simple to make and perfect for breakfast, snacks or dessert. Let’s learn how to make the Fanny Farmer Banana Bread Recipe in a few easy steps.

When I First Tried Fanny Farmer Banana Bread

I first tasted this banana bread at my grandma’s house. She always baked it when bananas got too ripe.

The smell filled the whole house, and I couldn’t wait for it to cool. That warm, buttery slice made me fall in love instantly.

Ever since then, this has been my go-to recipe whenever I have ripe bananas sitting around.

Recipe Card Info

• Recipe Name: Fanny Farmer Banana Bread Recipe
• Servings: 8
• Prep Time: 10 mins
• Cook Time: 55 mins
• Total Time: 1 hour 5 mins
• Course: Breakfast, Dessert, Snack
• Cuisine: American
• Calories: 240 kcal per serving

Equipment List

• Mixing bowl
• Whisk or hand mixer
• Measuring cups and spoons
• Loaf pan (9×5 inch)
• Spatula
• Cooling rack

Ingredients You Need for Fanny Farmer Banana Bread Recipe

• 1/3 cup butter, melted
• 1 cup sugar
• 2 eggs, beaten
• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Step-by-Step Guide

1. Preheat the Oven

Set your oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray.

2. Mix Wet Ingredients

In a large bowl, mix melted butter and sugar until smooth. Add the beaten eggs and mashed bananas. Stir well to combine.

3. Add Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt. Slowly add the dry mix to the wet mix. Stir gently until just combined. Don’t overmix or the bread will be dense.

4. Add Vanilla

Pour in vanilla extract and stir lightly. You can also add nuts or chocolate chips if you like.

5. Pour and Bake

Pour the batter into the greased loaf pan. Smooth the top with a spatula. Bake for about 55 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool and Serve

Let the banana bread cool in the pan for 10 minutes. Then transfer it to a rack to cool completely. Slice and serve warm or at room temperature.

Tips to Make the Best Fanny Farmer Banana Bread Recipe

• Use overripe bananas for the best flavor.
• Don’t overmix the batter — it makes the bread tough.
• Add nuts, cinnamon, or chocolate chips for extra flavor.
• Line your pan with parchment paper for easy removal.
• Store the bread wrapped to keep it moist longer.

Serving Suggestions

Enjoy this banana bread with a cup of tea or coffee. Add a spread of butter, cream cheese, or peanut butter on top. You can also serve it warm with a scoop of vanilla ice cream for dessert.

Storage and Reheating Tips

Wrap the banana bread tightly in foil or plastic wrap. Store at room temperature for up to 3 days or in the fridge for up to 5 days. To reheat, warm slices in the microwave for 10–15 seconds or toast them lightly.

Nutrition Information

Nutrient	Amount per Serving
Calories	240 kcal
Carbohydrates	35 g
Protein	4 g
Fat	9 g
Sugar	20 g
Fiber	2 g

FAQs about Fanny Farmer Banana Bread Recipe

Q1: Can I use frozen bananas?
Yes, just thaw and mash them first.

Q2: Can I make it gluten-free?
Yes, use gluten-free flour instead of regular.

Q3: Why is my banana bread dry?
You may have overbaked it or added too much flour.

Q4: Can I add nuts or chocolate chips?
Yes, both make it extra tasty.

Q5: How do I know when it’s done?
Check with a toothpick; it should come out clean.

Conclusion!

The Fanny Farmer Banana Bread Recipe is timeless, simple, and full of flavor. With just a few ingredients, you can bake a loaf that feels like home.

It’s soft, moist and perfect for any time of the day. Once you try it, you’ll see why this classic recipe has stayed popular for so long.

So grab those ripe bananas and bake some delicious comfort today!ped cream excessive. let’s take pleasure in!

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