Fluffy Cottage Cheese Cloud Bread Recipe is soft, light and perfect for sandwiches or snacks. It feels like eating a cloud. This bread is low-carb, high-protein and easy to make at home. Using cottage cheese makes it moist and fluffy.
It’s great for breakfast, lunch or even a light dinner. You can make it in under 30 minutes. If you wonder how to make cloud bread at home, this Fluffy Cottage Cheese Cloud Bread Recipe is perfect.
With simple ingredients and clear steps, anyone can bake it. Let’s explore this healthy and delicious bread recipe.
My Experience With This Recipe
I tried Fluffy Cottage Cheese Cloud Bread last week. The texture was amazing—soft and airy. It baked quickly and smelled wonderful. Using cottage cheese gave it a mild flavor and a moist inside.
I made sandwiches with it and they were light and filling. My kids loved it and asked for seconds. It was easy to shape into rounds and bake evenly.
The recipe was simple and fast, perfect for busy mornings. I also loved that it’s low-carb but still feels indulgent. This bread quickly became my favorite healthy bread option.
Recipe Card Info
- Recipe Name: Fluffy Cottage Cheese Cloud Bread
- Servings: 4
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Course: Bread / Snack
- Cuisine: American
- Calories: 110 kcal per serving
Equipment List
- Mixing bowl
- Electric mixer or whisk
- Spatula
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Ingredients You Need for Fluffy Cottage Cheese Cloud Bread
- 1 cup cottage cheese
- 3 large eggs, separated
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon onion powder (optional)
Instructions
- Preheat Oven
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. - Separate Eggs
Separate egg whites from yolks carefully. Place whites in a large mixing bowl. - Whip Egg Whites
Add cream of tartar. Whip until stiff peaks form using electric mixer. - Mix Egg Yolks and Cottage Cheese
In another bowl, combine egg yolks, cottage cheese, salt, garlic and onion powders. Blend until smooth. - Fold Egg Whites into Yolk Mixture
Gently fold whipped egg whites into yolk mixture. Do not overmix to keep it airy. - Scoop onto Baking Sheet
Spoon mixture onto parchment paper. Make 6–8 round mounds for cloud bread. - Bake
Bake for 20–25 minutes. Bread should be lightly golden and firm on top. - Cool Before Serving
Let cloud bread cool for 5 minutes. Carefully remove from parchment paper.
Recipe Tips
- Use full-fat cottage cheese for the best texture.
- Fold egg whites gently to keep bread airy.
- Bake at low temperature to avoid browning too fast.
- Customize flavor with herbs, garlic or cheese.
- Serve immediately for soft, fluffy texture.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 110 kcal |
| Fat | 6 g |
| Saturated Fat | 2 g |
| Carbohydrates | 3 g |
| Protein | 10 g |
| Sugar | 1 g |
Serving Suggestions
Fluffy Cottage Cheese Cloud Bread is perfect with sandwiches, spreads or avocado. Use it for breakfast toast or a light snack.
It also pairs well with cheese, eggs or turkey slices. You can serve it with fresh vegetables or soup for a complete meal.
Best Sides To Serve With
- Sliced tomatoes and cucumbers
- Cream cheese or hummus
- Avocado slices
- Scrambled eggs or omelet
- Turkey or chicken breast slices
Storage and Reheating Tips
- Store in an airtight container for up to 2 days.
- Keep in the fridge to maintain freshness.
- Reheat in toaster oven for 2–3 minutes.
- Avoid microwaving too long; it may become rubbery.
- Best enjoyed fresh for soft texture.
Fluffy Cottage Cheese Cloud Bread Recipe
Ingredients
- 1 cup cottage cheese
- 3 large eggs separated
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- ¼ teaspoon garlic powder optional
- ¼ teaspoon onion powder optional
Instructions
Preheat Oven
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
Separate Eggs
- Separate egg whites from yolks carefully. Place whites in a large mixing bowl.
Whip Egg Whites
- Add cream of tartar. Whip until stiff peaks form using electric mixer.
Mix Egg Yolks and Cottage Cheese
- In another bowl, combine egg yolks, cottage cheese, salt, garlic and onion powders. Blend until smooth.
Fold Egg Whites into Yolk Mixture
- Gently fold whipped egg whites into yolk mixture. Do not overmix to keep it airy.
Scoop onto Baking Sheet
- Spoon mixture onto parchment paper. Make 6–8 round mounds for cloud bread.
Bake
- Bake for 20–25 minutes. Bread should be lightly golden and firm on top.
Cool Before Serving
- Let cloud bread cool for 5 minutes. Carefully remove from parchment paper.
Notes
- Use full-fat cottage cheese for the best texture.
- Fold egg whites gently to keep bread airy.
- Bake at low temperature to avoid browning too fast.
- Customize flavor with herbs, garlic or cheese.
- Serve immediately for soft, fluffy texture.
FAQs about Fluffy Cottage Cheese Cloud Bread
Q1: Can I make this bread gluten-free?
Yes, it’s naturally gluten-free. Cottage cheese and eggs replace flour, making it light and soft.
Q2: Can I freeze cloud bread?
Yes, freeze in an airtight bag for up to 1 month. Thaw and warm slightly before serving.
Q3: Can I add flavors?
Yes, herbs, garlic, onion powder or cheese can be added to the yolk mixture.
Q4: Can I make mini sliders with this bread?
Absolutely! Shape smaller rounds to make slider-sized cloud bread for sandwiches or snacks.
Conclusion
Fluffy Cottage Cheese Cloud Bread Recipe is light, soft and delicious. It’s healthy, high in protein, and low in carbs. Perfect for sandwiches, snacks or breakfast toast. The recipe is quick, easy and requires simple ingredients.
Using cottage cheese gives a moist and fluffy texture. Customize with your favorite herbs or spices. This bread is a great alternative to traditional bread.
Serve it with eggs, vegetables or meats for a filling meal. Enjoy this easy, airy bread fresh from the oven. It’s a healthy and tasty treat everyone will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
