Fried Banana Pudding Recipe

The Fried Banana Pudding Recipe is a fun twist on a classic dessert. It’s creamy, crispy, and full of banana flavor.

Every bite has a mix of smooth pudding and crunchy coating. It tastes just like comfort in every spoon.

This dessert is perfect for parties or when you want something special. You don’t need fancy tools or hard steps.

You can make it easily at home and surprise everyone. The rich banana flavor and warm crispy bites will make you smile. Let’s learn how to make this delicious Fried Banana Pudding Recipe step by step.

When I First Tried Fried Banana Pudding Recipe

I first tried Fried Banana Pudding at a small diner in Georgia. The smell of bananas and vanilla was everywhere.

One bite and I was hooked forever. It was warm, creamy, and crispy all at once. I knew I had to make it at home.

The homemade version turned out even better. It’s now one of my favorite desserts to serve after dinner.

Recipe Card Info

• Recipe Name: Fried Banana Pudding Recipe
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Course: Dessert
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Mixing bowls
• Whisk
• Frying pan
• Spatula
• Paper towels
• Small plates

Ingredients You Need for Fried Banana Pudding Recipe

• 2 ripe bananas, sliced
• 2 cups vanilla pudding (store-bought or homemade)
• 1 cup crushed vanilla wafers
• 1 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup milk
• Oil for frying
• Powdered sugar for topping

Step-by-Step Guide

1. Make the Pudding

If you’re using homemade pudding, prepare it first. Chill it for at least 30 minutes so it’s firm.

2. Add Bananas

Fold the banana slices gently into the pudding. Mix until they blend well but don’t mash them.

3. Shape and Freeze

Scoop small balls of the banana pudding mix. Place them on a tray and freeze for 1 hour. This helps them hold shape during frying.

4. Prepare the Coating

Set up three bowls: one with flour, one with beaten eggs and milk, and one with breadcrumbs mixed with crushed wafers.

5. Coat Each Pudding Ball

Take each frozen pudding ball. Roll in flour, dip in egg mix, and coat with the crumb mixture. Make sure it’s fully covered.

6. Heat the Oil

Pour oil into a frying pan and heat to medium-high. It should be hot but not smoking.

7. Fry Until Golden

Add pudding balls to the hot oil. Fry for 1–2 minutes until golden and crispy. Turn gently to cook evenly.

8. Drain and Serve

Place on paper towels to drain excess oil. Sprinkle with powdered sugar. Serve warm for the best taste.

Tips to Make the Best Fried Banana Pudding Recipe

• Use ripe bananas for the best sweetness.
• Don’t skip freezing — it keeps the pudding firm.
• Use a mix of wafers and breadcrumbs for extra crunch.
• Fry in small batches to avoid crowding the pan.
• Dust with powdered sugar or drizzle with caramel for a sweet finish.

Serving Suggestions

Serve your Fried Banana Pudding with vanilla ice cream for a cool contrast. You can also top it with whipped cream or drizzle chocolate sauce.

Fresh berries or crushed nuts make it even better. It’s great for parties, holidays or a sweet movie-night treat.

Storage and Reheating Tips

Keep leftovers in an airtight box in the fridge for up to 2 days. To reheat, use an air fryer or oven at 350°F for 5 minutes.

This keeps the outside crispy and the inside creamy. Don’t microwave, as it makes the coating soggy.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Carbohydrates	45 g
Protein	5 g
Fat	14 g
Sugar	22 g
Fiber	2 g

FAQs about Fried Banana Pudding Recipe

Q1: Can I bake instead of fry?
Yes, bake at 375°F for 10 minutes until golden.

Q2: Can I use instant pudding?
Yes, instant vanilla pudding works great and saves time.

Q3: How do I keep it crispy?
Serve right after frying and don’t cover tightly.

Q4: Can I use other fruits?
Yes, try strawberries or mango for a fruity twist.

Q5: Can I freeze before frying?
Yes, freeze for up to a week and fry when ready.

Conclusion

The Fried Banana Pudding Recipe is a warm, crispy, and creamy delight. It’s the perfect way to turn simple bananas into a special dessert.

You only need basic ingredients and a few minutes. Once you try it, you’ll want to make it again and again.

Serve it hot, share it with loved ones, and enjoy every bite. That’s the magic of homemade comfort food.

Extra Superb Recipes

• Ina Garten Shortbread Cookies Recipe
• Paula Deen Bread Pudding Recipe
• Chocolate Cake Peanut Butter Frosting Recipe
• Chocolate Buttermilk Pie Recipe