This Ginger Chicken & Rice Soup Recipe is warm, gentle and very comforting. It is perfect for cold days. It also helps when you feel tired.
The soup uses simple items you may already have. The ginger adds fresh taste and warmth. This Ginger Chicken & Rice Soup Recipe is easy to cook at home.
Many people love learning how to make Ginger Chicken & Rice Soup because it feels light and filling. Let’s make a cozy bowl together.
My Experience With This Recipe
I first cooked this soup on a rainy evening. I wanted something light but filling. This recipe was perfect. The ginger smell felt calming. The chicken stayed soft and juicy. The rice made the soup hearty.
My family enjoyed every spoon. Now I cook this soup often. It always brings comfort. It is easy enough for beginners. It feels like homemade care in a bowl.
Recipe Card info
- Recipe Name: Ginger Chicken & Rice Soup
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Course: Soup
- Cuisine: Asian-Inspired
- Calories: 290 kcal per serving

Equipment List
- Large soup pot
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Wooden spoon
Ingredients You Need for Ginger Chicken & Rice Soup
- 1 pound boneless chicken breasts
- 1 cup long grain rice
- 1 tablespoon olive oil
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 1 small onion, chopped
- 6 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 carrot, sliced
- 2 green onions, chopped
Instructions
1. Heat the Oil
Place the soup pot on medium heat. Add olive oil and let it warm gently.
2. Cook the Aromatics
Add onion, garlic and ginger. Stir slowly until soft and fragrant.
3. Add the Chicken
Place chicken into the pot. Stir and cook until lightly white on all sides.
4. Pour the Broth
Add chicken broth carefully. Stir everything together and bring to a gentle boil.
5. Add Rice and Carrot
Add rice and sliced carrot. Stir once and reduce heat to low.
6. Simmer the Soup
Cover the pot. Let soup cook slowly for twenty minutes.
7. Shred the Chicken
Remove chicken pieces. Shred them gently using two forks.
8. Return Chicken
Place shredded chicken back into the soup. Stir well.
9. Season the Soup
Add salt and black pepper. Taste and adjust seasoning if needed.
10. Finish and Rest
Turn off heat. Let soup rest five minutes before serving.
Recipe Tips
- Use fresh ginger for best flavor.
- Cut chicken evenly for better cooking.
- Stir rice gently to avoid sticking.
- Add more broth if soup thickens.
- Use low heat for soft rice texture.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Protein | 32 g |
| Fat | 6 g |
| Carbs | 26 g |
| Fiber | 2 g |
Serving Suggestions
Serve this soup hot in deep bowls. Sprinkle green onions on top. You can add a squeeze of lemon. It adds fresh taste.
This soup works well for lunch or dinner. It also feels soothing when you feel unwell. Enjoy it slowly while warm.
Best Sides To Serve With
Warm dinner rolls taste great with this soup. Simple crackers also work well. Steamed vegetables keep the meal light. A small cucumber salad adds crunch. You can also serve it alone.
Storage and Reheating Tips
Let soup cool completely before storing. Keep it in an airtight container. Store in the fridge for three days. Reheat on low heat. Add water or broth if thick. Stir often while reheating.

Ginger Chicken & Rice Soup Recipe
Ingredients
- 1 pound boneless chicken breasts
- 1 cup long grain rice
- 1 tablespoon olive oil
- 1 tablespoon fresh ginger grated
- 3 garlic cloves minced
- 1 small onion chopped
- 6 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 carrot sliced
- 2 green onions chopped
Instructions
Heat the Oil
- Place the soup pot on medium heat. Add olive oil and let it warm gently.
Cook the Aromatics
- Add onion, garlic and ginger. Stir slowly until soft and fragrant.
Add the Chicken
- Place chicken into the pot. Stir and cook until lightly white on all sides.
Pour the Broth
- Add chicken broth carefully. Stir everything together and bring to a gentle boil.
Add Rice and Carrot
- Add rice and sliced carrot. Stir once and reduce heat to low.
Simmer the Soup
- Cover the pot. Let soup cook slowly for twenty minutes.
Shred the Chicken
- Remove chicken pieces. Shred them gently using two forks.
Return Chicken
- Place shredded chicken back into the soup. Stir well.
Season the Soup
- Add salt and black pepper. Taste and adjust seasoning if needed.
Finish and Rest
- Turn off heat. Let soup rest five minutes before serving.
Notes
- Use fresh ginger for best flavor.
- Cut chicken evenly for better cooking.
- Stir rice gently to avoid sticking.
- Add more broth if soup thickens.
- Use low heat for soft rice texture.
FAQs about Ginger Chicken & Rice Soup
Can I use leftover cooked chicken for this recipe?
Yes, cooked chicken works well. Add it after rice cooks. This keeps chicken soft and juicy.
Can I freeze Ginger Chicken & Rice Soup?
You can freeze it, but rice may soften more. Freeze in portions. Reheat gently for best taste.
Is this soup good for sick days?
Yes, this soup feels light and soothing. Ginger helps warmth. It is easy to digest.
Can I add more vegetables?
Yes, add celery, peas or spinach. Add soft vegetables near the end for better texture.
How can I make this soup more flavorful?
Use fresh ginger and good broth. Slow cooking also helps flavors blend better.
Conclusion
This Ginger Chicken & Rice Soup Recipe is simple and comforting. It uses easy steps and basic items. Anyone can learn how to make Ginger Chicken & Rice Soup at home.
The gentle ginger flavor makes it special. Save this recipe for cozy days. Once you try it, you will cook it again and again.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.


















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