Grilled Coconut Lime Shrimp is a fresh and flavorful dish perfect for summer meals. This Grilled Coconut Lime Shrimp recipe combines sweet coconut, zesty lime and juicy shrimp for a tropical taste.
The shrimp are marinated in a simple mixture and grilled quickly for a smoky, charred flavor. Learning how to make Grilled Coconut Lime Shrimp is easy and it’s ready in under 30 minutes.
This recipe is perfect for family dinners, backyard barbecues or a quick weeknight meal. The bright flavors make it a favorite for everyone.
My Experience With This Recipe
I made Grilled Coconut Lime Shrimp last weekend and it was amazing. The shrimp were tender, juicy and full of tropical flavor.
The coconut and lime marinade added a subtle sweetness and tanginess that paired perfectly with the smoky grill. It was quick to prepare and cleanup was easy.
I served it with rice and a fresh salad and everyone loved it. This recipe is now a staple in my summer grilling routine because it is fast, delicious, and impressive.
Recipe Card Info
- Recipe Name: Grilled Coconut Lime Shrimp
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Course: Main Course / Appetizer
- Cuisine: Tropical / Seafood
- Calories: 180 kcal per serving
Equipment List
- Grill or grill pan
- Large mixing bowl
- Whisk or fork for mixing
- Tongs for turning shrimp
- Measuring cups and spoons
- Plate for serving
Ingredients You Need for Grilled Coconut Lime Shrimp
- 1 pound large shrimp, peeled and deveined
- 1/4 cup coconut milk
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
- Optional: chopped fresh cilantro for garnish
Instructions
- Prepare the Marinade
In a large bowl, combine coconut milk, lime juice, lime zest, honey, minced garlic, salt and black pepper. - Marinate the Shrimp
Add shrimp to the marinade. Toss to coat evenly. Cover and refrigerate for 15–30 minutes. - Preheat the Grill
Heat grill or grill pan to medium-high. Brush lightly with olive oil to prevent sticking. - Skewer the Shrimp
Thread marinated shrimp onto skewers for easy grilling. Leave space between each shrimp for even cooking. - Grill the Shrimp
Place skewers on the grill. Cook for 2–3 minutes per side until shrimp are pink and opaque. - Check for Doneness
Ensure shrimp are fully cooked and slightly charred. Avoid overcooking, as shrimp become rubbery quickly. - Remove from Grill
Carefully remove skewers using tongs. Place on a serving plate and drizzle with remaining marinade if desired. - Garnish and Serve
Sprinkle chopped cilantro over the shrimp for freshness. Serve immediately with your favorite sides.
Recipe Tips
- Use fresh shrimp for the best flavor and texture.
- Do not over-marinate shrimp; 30 minutes is enough.
- Preheat the grill to get a nice char on shrimp.
- Brush grill grates with oil to prevent sticking.
- Serve with extra lime wedges for added zing.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 22 g |
| Carbohydrates | 5 g |
| Fat | 8 g |
| Fiber | 0 g |
Serving Suggestions
Serve Grilled Coconut Lime Shrimp with steamed rice, quinoa or a fresh summer salad. It also works well as an appetizer for parties. A drizzle of extra lime juice enhances the tropical flavors.
Pair it with grilled vegetables or a light coleslaw for a complete meal. This shrimp dish is perfect for casual dinners, weekend barbecues or a quick healthy dinner.
Best Sides To Serve With
- Coconut rice or jasmine rice
- Grilled vegetables like zucchini or bell peppers
- Fresh mango or pineapple salsa
- Simple green salad with citrus dressing
- Quinoa or couscous
Storage and Reheating Tips
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
Avoid overcooking during reheating to keep shrimp tender. Grilled shrimp is best enjoyed fresh, so try to prepare only what you need for immediate serving.
Grilled Coconut Lime Shrimp Recipe
Ingredients
- 1 pound large shrimp peeled and deveined
- 1/4 cup coconut milk
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 tablespoon honey or maple syrup
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
- Optional: chopped fresh cilantro for garnish
Instructions
Prepare the Marinade
- In a large bowl, combine coconut milk, lime juice, lime zest, honey, minced garlic, salt and black pepper.
Marinate the Shrimp
- Add shrimp to the marinade. Toss to coat evenly. Cover and refrigerate for 15–30 minutes.
Preheat the Grill
- Heat grill or grill pan to medium-high. Brush lightly with olive oil to prevent sticking.
Skewer the Shrimp
- Thread marinated shrimp onto skewers for easy grilling. Leave space between each shrimp for even cooking.
Grill the Shrimp
- Place skewers on the grill. Cook for 2–3 minutes per side until shrimp are pink and opaque.
Check for Doneness
- Ensure shrimp are fully cooked and slightly charred. Avoid overcooking, as shrimp become rubbery quickly.
Remove from Grill
- Carefully remove skewers using tongs. Place on a serving plate and drizzle with remaining marinade if desired.
Garnish and Serve
- Sprinkle chopped cilantro over the shrimp for freshness. Serve immediately with your favorite sides.
Notes
- Use fresh shrimp for the best flavor and texture.
- Do not over-marinate shrimp; 30 minutes is enough.
- Preheat the grill to get a nice char on shrimp.
- Brush grill grates with oil to prevent sticking.
- Serve with extra lime wedges for added zing.
FAQs about Grilled Coconut Lime Shrimp
Q1: Can I use frozen shrimp for this recipe?
Yes, thaw shrimp completely before marinating to ensure even flavor and proper cooking.
Q2: Can I cook the shrimp in the oven instead of a grill?
Yes, bake at 400°F (200°C) for 6–8 minutes until pink and opaque, flipping halfway through.
Q3: Can I make this recipe spicy?
Yes, add a pinch of chili flakes or a dash of hot sauce to the marinade for heat.
Q4: Can I skip coconut milk if I don’t have it?
Yes, plain yogurt or a mix of olive oil and lime juice can be used, but coconut adds a tropical flavor.
Q5: Can I make this recipe ahead of time?
You can prepare the marinade and shrimp in advance, but grill just before serving for best texture.
Conclusion
Grilled Coconut Lime Shrimp is easy, fresh and full of tropical flavor. This recipe is perfect for quick meals and summer grilling. Learning how to make Grilled Coconut Lime Shrimp is simple and requires minimal ingredients.
The shrimp are juicy, flavorful and slightly smoky from the grill. Serve with rice, vegetables or a fresh salad for a complete meal. Everyone will love the sweet, tangy and savory flavors of this easy and healthy dish.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
