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The Haitian Patties Recipe is a crispy, flaky and savory pastry filled with seasoned meat.

These patties are famous in Haitian bakeries and loved for their golden layers and rich spiced filling.

The outside is crunchy, while the inside is soft and full of flavor. They make a perfect snack, breakfast item or party appetizer.

Haitian patties can be filled with beef, chicken or salted cod. The classic version uses a well-seasoned meat filling wrapped in buttery puff pastry. Let’s learn how to make these delicious patties at home.

When I First Tried Haitian Patties

I first tried Haitian patties at a Caribbean bakery. The crisp layers broke apart perfectly, and the filling was warm, spicy and full of herbs.

One bite was enough to make me fall in love. Since then, I make them at home whenever I want a satisfying snack that tastes authentic and homemade.

Recipe Card Info

Recipe Name: Haitian Patties
Servings: 12 patties
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Course: Snack / Appetizer
Cuisine: Haitian
Calories: 210 kcal per patty

Equipment List

Baking sheet
Mixing bowl
Frying pan
Spatula
Knife
Cutting board
Pastry brush

Ingredients You Need for Haitian Patties Recipe

For the pastry:

2 sheets puff pastry (thawed)
1 egg (for egg wash)

For the filling:

1 lb ground beef or chicken
1 small onion (finely chopped)
2 cloves garlic (minced)
1 bell pepper (finely chopped)
2 green onions (chopped)
1 tbsp tomato paste
1 tsp thyme
1 tsp paprika
½ tsp black pepper
1 tsp salt
1 tbsp olive oil
1 scotch bonnet pepper (optional for heat)

Instructions

1. Cook the Filling

Heat oil in a pan.
Add onions, garlic, bell pepper, and green onions.
Cook for 2–3 minutes.
Add ground meat and cook until browned.
Stir in tomato paste, thyme, paprika, black pepper, and salt.
Cook for 5–7 minutes until well seasoned.
Let the filling cool.

2. Prepare the Puff Pastry

Roll out the puff pastry on a flat surface.
Cut each sheet into 6 rectangles.

3. Fill the Patties

Spoon 1–2 tbsp of meat filling onto each rectangle.
Fold the pastry over to form a square or rectangle.
Press edges with a fork to seal.

4. Add Egg Wash

Beat one egg.
Brush the top of each patty for a golden finish.

5. Bake the Patties

Place patties on a baking sheet.
Bake at 400°F (200°C) for 20–25 minutes.
They should be golden brown and crispy.

6. Serve and Enjoy

Let them cool slightly before eating.

Recipe Tips

Make sure the filling is cool before adding it to pastry.
Do not overfill or the patties may burst.
Add scotch bonnet pepper for authentic spicy flavor.
Puff pastry must stay cold for perfect flakiness.
Brush lightly with egg wash for shiny golden tops.

Serving Suggestions

Serve with hot sauce for extra heat.
Enjoy them with soup or salad.
Perfect as a party snack or quick breakfast.
Eat them warm for the best taste.

Storage Tips

Fridge: Store for 3 days in an airtight container.
Freezer: Freeze unbaked or baked patties for 2 months.
Reheat: Warm in the oven to keep them crispy.

Nutrition Information

Nutrient	Amount (per patty)
Calories	210 kcal
Protein	10g
Carbohydrates	14g
Fat	12g
Sodium	260 mg

FAQs about Haitian Patties Recipe

1. Can I use salted cod instead of beef?
Yes, it’s a common and tasty variation.

2. Why is puff pastry used?
It creates the crispy, flaky layers Haitian patties are known for.

3. Can I air fry these patties?
Yes, air fry at 375°F for 10–12 minutes.

4. Can I make the filling ahead of time?
Yes, prepare it a day ahead and keep refrigerated.

5. Can I use spicy peppers?
Yes, scotch bonnet pepper adds authentic heat.

Conclusion

The Haitian Patties Recipe gives you crispy, flaky pastries filled with savory, well-seasoned meat.

They’re easy to make, delicious to eat and perfect for gatherings or a quick snack. Try them once, and they’ll become a favorite in your kitchen! once more.

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