The Hawaiian Guava Cake Recipe is sweet, soft and full of tropical flavor. It is very popular in Hawaii. This cake has a light sponge base with creamy guava topping.
Many people love this Hawaiian Guava Cake Recipe for parties and birthdays. If you want to learn How to make Hawaiian Guava Cake, this guide will help you step by step. You will also find all Ingredients for Hawaiian Guava Cake here.
My Experience With This Recipe
I first tried this cake at a small party. The taste was unique and refreshing. The guava flavor was sweet and fruity. The cake was soft and very light.
I loved the creamy topping the most. It felt like a tropical dessert. After that, I started making it at home. Now, it is one of my favorite cakes. My family always asks for it again.
Recipe Card info
- Recipe Name: Hawaiian Guava Cake
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Course: Dessert
- Cuisine: Hawaiian
- Calories: 320 kcal per serving
Equipment List
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking pan (9×13 inch)
- Spatula
- Saucepan
- Oven
- Cooling rack
Ingredients You Need for Hawaiian Guava Cake
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 4 large eggs
- ¾ cup vegetable oil
- ¾ cup milk
- 1 teaspoon vanilla extract
- 1 cup guava juice or nectar
For Guava Topping:
- 2 cups guava juice
- 3 tablespoons cornstarch
- ½ cup sugar
For Cream Layer:
- 1 cup heavy cream
- ½ cup cream cheese (softened)
- ¼ cup powdered sugar
Instructions
1. Prepare the Oven and Pan
Preheat your oven to 180°C (350°F). Grease a baking pan with oil or butter. You can also use parchment paper for easy removal after baking.
2. Mix Dry Ingredients
In a large bowl, add flour, sugar, baking powder and salt. Mix well using a whisk. This helps the ingredients spread evenly in the batter.
3. Mix Wet Ingredients
In another bowl, beat eggs, oil, milk and vanilla extract. Mix until smooth and creamy. This will help create a soft and moist cake texture.
4. Combine Wet and Dry Mixture
Slowly add the wet mixture into the dry ingredients. Mix gently using a spatula. Do not overmix. Add guava juice and stir until smooth batter forms.
5. Bake the Cake
Pour the batter into the prepared pan. Spread evenly. Bake for about 30 minutes. Check with a toothpick. If clean, the cake is ready to cool.
6. Make Guava Topping
In a saucepan, mix guava juice, sugar and cornstarch. Cook on medium heat. Stir continuously until the mixture thickens into a smooth glaze.
7. Prepare Cream Layer
In a bowl, beat heavy cream, cream cheese and powdered sugar. Mix until light and fluffy. This creates a rich and smooth cream topping.
8. Assemble the Cake
Once the cake is cool, spread the cream layer evenly on top. Then pour the guava topping over it. Chill for one hour before serving.
Recipe Tips
- Use good quality guava juice for best flavor.
- Do not overbake the cake to keep it soft.
- Chill the cake before serving for better texture.
- Beat cream until fluffy but not too stiff.
- Use fresh ingredients for best results.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45 g |
| Protein | 5 g |
| Fat | 14 g |
| Sugar | 30 g |
Serving Suggestions
This Hawaiian Guava Cake Recipe tastes best when chilled. Serve it cold for a refreshing dessert. It is perfect for summer days. You can add fresh fruit on the side.
A cup of tea or coffee pairs well with it. You can also serve it at parties or special events. The bright color makes it look very attractive on the table.
Best Sides To Serve With
Storage and Reheating Tips
Store the cake in the fridge in an airtight container. It stays fresh for up to 4 days. Do not leave it outside for long time. This cake is best served cold.
Freezing is also possible for up to 1 month. Wrap it well before freezing. Thaw in the fridge before serving. Avoid reheating to keep texture fresh.
Hawaiian Guava Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 4 large eggs
- ¾ cup vegetable oil
- ¾ cup milk
- 1 teaspoon vanilla extract
- 1 cup guava juice or nectar
For Guava Topping:
- 2 cups guava juice
- 3 tablespoons cornstarch
- ½ cup sugar
For Cream Layer:
- 1 cup heavy cream
- ½ cup cream cheese softened
- ¼ cup powdered sugar
Instructions
Prepare the Oven and Pan
- Preheat your oven to 180°C (350°F). Grease a baking pan with oil or butter. You can also use parchment paper for easy removal after baking.
Mix Dry Ingredients
- In a large bowl, add flour, sugar, baking powder and salt. Mix well using a whisk. This helps the ingredients spread evenly in the batter.
Mix Wet Ingredients
- In another bowl, beat eggs, oil, milk and vanilla extract. Mix until smooth and creamy. This will help create a soft and moist cake texture.
Combine Wet and Dry Mixture
- Slowly add the wet mixture into the dry ingredients. Mix gently using a spatula. Do not overmix. Add guava juice and stir until smooth batter forms.
Bake the Cake
- Pour the batter into the prepared pan. Spread evenly. Bake for about 30 minutes. Check with a toothpick. If clean, the cake is ready to cool.
Make Guava Topping
- In a saucepan, mix guava juice, sugar, and cornstarch. Cook on medium heat. Stir continuously until the mixture thickens into a smooth glaze.
Prepare Cream Layer
- In a bowl, beat heavy cream, cream cheese and powdered sugar. Mix until light and fluffy. This creates a rich and smooth cream topping.
Assemble the Cake
- Once the cake is cool, spread the cream layer evenly on top. Then pour the guava topping over it. Chill for one hour before serving.
Notes
- Use good quality guava juice for best flavor.
- Do not overbake the cake to keep it soft.
- Chill the cake before serving for better texture.
- Beat cream until fluffy but not too stiff.
- Use fresh ingredients for best results.
FAQs about Hawaiian Guava Cake
1. Can I use fresh guava instead of juice?
Yes, you can use fresh guava. Blend it into a smooth puree. Strain the seeds before using for better texture in the cake.
2. How do I make the cake more fluffy?
Beat the eggs well and do not overmix the batter. This helps keep the cake light and airy after baking.
3. Can I skip the cream layer?
Yes, you can skip it if you want. The cake will still taste good with only guava topping.
4. What type of pan is best for this cake?
A 9×13 inch pan works best. It helps the cake bake evenly and gives good thickness.
5. Can I make this cake ahead of time?
Yes, you can make it one day before serving. Keep it chilled in the fridge for best taste and texture.
Conclusion
The Hawaiian Guava Cake Recipe is easy, tasty and perfect for any occasion. It has a soft base and creamy topping.
The fruity guava flavor makes it special. Now you know How to make Hawaiian Guava Cake step by step.
With simple Ingredients for Hawaiian Guava Cake, you can make it at home easily. Try it once and enjoy a tropical dessert with your family.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
