Ina Garten Cucumber Soup Recipe is a light and refreshing dish perfect for warm days. This creamy soup is easy to make and full of fresh flavors. Using simple ingredients, it comes together quickly and tastes amazing.
It’s ideal as an appetizer or a light lunch. The cool cucumber, combined with yogurt and herbs, makes the soup smooth and delicious. This Ina Garten Cucumber Soup Recipe is also very healthy and low in calories.
Learning how to make Ina Garten Cucumber Soup is easy, even for beginners. With step-by-step instructions, you can enjoy fresh, homemade soup anytime.
My Experience With This Recipe
I tried Ina Garten Cucumber Soup last week. The soup was creamy and cool, perfect for a sunny day. Fresh cucumber and herbs gave a vibrant taste. I loved how quickly it came together. It was light but very satisfying.
My family enjoyed it with a slice of crusty bread. The soup looked beautiful when served in chilled bowls. I was surprised at how easy it was to make restaurant-quality cucumber soup at home. This recipe has now become my favorite summer starter.
Recipe Card Info
- Recipe Name: Ina Garten Cucumber Soup
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Appetizer / Soup
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Blender or food processor
- Knife
- Cutting board
- Large bowl
- Measuring cups and spoons
- Spoon for stirring
- Serving bowls
Ingredients You Need for Ina Garten Cucumber Soup
- 3 large cucumbers, peeled and chopped
- 1 cup plain Greek yogurt
- 1/2 cup sour cream
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt and black pepper to taste
- Optional: fresh chives or extra dill for garnish
Instructions
- Prepare the Cucumbers
Peel and chop cucumbers. Remove seeds if very large. Place in a bowl ready to blend. - Mix Yogurt and Sour Cream
In a separate bowl, mix Greek yogurt and sour cream until smooth and creamy. - Add Garlic and Herbs
Add minced garlic, chopped dill and lemon juice to yogurt mixture. Stir well to combine. - Blend Cucumbers
Place chopped cucumbers in a blender or food processor. Blend until smooth and slightly creamy. - Combine Mixtures
Add yogurt-herb mixture to blended cucumbers. Blend again briefly for uniform texture. - Season the Soup
Add salt and pepper to taste. Adjust lemon juice or dill if desired for more flavor. - Chill the Soup
Transfer soup to a large bowl. Cover and refrigerate for at least 1 hour before serving. - Serve Cold
Pour soup into bowls. Garnish with fresh dill or chives for a vibrant touch. - Enjoy Immediately
Serve chilled as a light, refreshing starter or lunch. The flavors stay fresh and bright.
Recipe Tips
- Use fresh cucumbers for the best flavor.
- Peel cucumbers to keep the soup smooth and creamy.
- Chill soup at least one hour for proper flavor.
- Adjust garlic and lemon juice according to your taste.
- Greek yogurt makes it creamy and healthy.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Protein | 5 g |
| Fat | 7 g |
| Carbohydrates | 10 g |
| Fiber | 1 g |
Serving Suggestions
Serve Ina Garten Cucumber Soup Recipe as a chilled starter before dinner. Pair with a slice of crusty bread or a light salad. It is perfect on warm summer days.
You can also serve it in small glasses as a fancy appetizer at parties. A few sprigs of fresh herbs on top make it look elegant.
Best Sides To Serve With
- Crusty bread or garlic bread
- Fresh green salad
- Tomato and mozzarella salad
- Light sandwich or wrap
- Chilled vegetable sticks
Storage and Reheating Tips
Store leftover cucumber soup in an airtight container in the fridge. Keep chilled for up to 2 days. Do not freeze, as yogurt and sour cream may separate. Serve cold; no reheating is needed. Stir gently before serving if liquid separates slightly.
Ina Garten Cucumber Soup Recipe
Ingredients
- 3 large cucumbers peeled and chopped
- 1 cup plain Greek yogurt
- 1/2 cup sour cream
- 2 tablespoons fresh dill chopped
- 2 tablespoons lemon juice
- 1 garlic clove minced
- Salt and black pepper to taste
- Optional: fresh chives or extra dill for garnish
Instructions
Prepare the Cucumbers
- Peel and chop cucumbers. Remove seeds if very large. Place in a bowl ready to blend.
Mix Yogurt and Sour Cream
- In a separate bowl, mix Greek yogurt and sour cream until smooth and creamy.
Add Garlic and Herbs
- Add minced garlic, chopped dill and lemon juice to yogurt mixture. Stir well to combine.
Blend Cucumbers
- Place chopped cucumbers in a blender or food processor. Blend until smooth and slightly creamy.
Combine Mixtures
- Add yogurt-herb mixture to blended cucumbers. Blend again briefly for uniform texture.
Season the Soup
- Add salt and pepper to taste. Adjust lemon juice or dill if desired for more flavor.
Chill the Soup
- Transfer soup to a large bowl. Cover and refrigerate for at least 1 hour before serving.
Serve Cold
- Pour soup into bowls. Garnish with fresh dill or chives for a vibrant touch.
Enjoy Immediately
- Serve chilled as a light, refreshing starter or lunch. The flavors stay fresh and bright.
Notes
- Use fresh cucumbers for the best flavor.
- Peel cucumbers to keep the soup smooth and creamy.
- Chill soup at least one hour for proper flavor.
- Adjust garlic and lemon juice according to your taste.
- Greek yogurt makes it creamy and healthy.
FAQs about Ina Garten Cucumber Soup
Q1: Can I make this soup without Greek yogurt?
Yes, you can use plain yogurt, but Greek yogurt makes the soup creamier and thicker.
Q2: Can I use regular cucumbers with seeds?
Yes, but remove seeds if they are very large to avoid watery texture.
Q3: How long can I store cucumber soup in the fridge?
Store in an airtight container for up to 2 days to maintain freshness.
Q4: Can I make this soup spicy?
Yes, add a pinch of cayenne pepper or a small chopped jalapeño for gentle heat.
Q5: Can I add other herbs?
Yes, mint or parsley can add extra freshness. Adjust to your taste.
Conclusion
Ina Garten Cucumber Soup Recipe is easy, refreshing and perfect for summer. It is creamy, light and full of fresh flavors. This soup is quick to make and looks beautiful served chilled. With simple ingredients, anyone can make this at home.
Follow the steps carefully for smooth, delicious results. Enjoy as a starter, light lunch or party appetizer. The combination of cucumber, yogurt, garlic and herbs is unbeatable. Make Ina Garten Cucumber Soup your go-to summer recipe for healthy, tasty and refreshing meals.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
