The Ina Garten Stuffed Peppers Recipe is a cozy and delicious meal. It’s full of juicy beef, rice, and rich tomato sauce.
The peppers are baked until soft and full of flavor. This is one of those simple comfort foods that everyone loves.
What Are Ina Garten Stuffed Peppers Recipe?
Stuffed peppers are bell peppers filled with a tasty mix of meat, rice and seasonings. Ina Garten’s version is easy to make and always turns out perfect. It’s a classic dish that’s filling and healthy too.
When I First Tried Ina Garten Stuffed Peppers
I first tried stuffed peppers at a family dinner, and the flavors immediately reminded me of warm comfort food. The juicy beef, tender peppers and melted cheese created the perfect balance.
After that, I started making them at home, and they quickly became a favorite. They look beautiful, taste amazing, and are surprisingly simple to prepare.
Recipe Card Info
- Recipe Name: Ina Garten Stuffed Peppers
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Course: Main Course
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Large pot
- Skillet
- Wooden spoon
- Knife
- Cutting board
- Baking dish
- Foil
- Measuring cups and spoons
Ingredients
- 6 large bell peppers (any color)
- 1 lb ground beef
- 1 cup cooked rice
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 can (15 oz) tomato sauce
- 1 can (14 oz) diced tomatoes
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
How To Make Ina Garten Stuffed Peppers
Step 1: Prep the peppers
Cut the tops off the peppers. Remove the seeds and white parts. Place them in boiling water for 5 minutes to soften, then drain.
Step 2: Cook the beef
In a skillet, heat olive oil over medium heat. Add onion and garlic. Cook for 2–3 minutes. Add beef and cook until browned.
Step 3: Add sauce and rice
Stir in tomato sauce, diced tomatoes, oregano, salt, and pepper. Add the cooked rice and mix well. Simmer for 5 minutes.
Step 4: Fill the peppers
Place peppers in a baking dish. Fill each with the beef and rice mix. Top with shredded mozzarella cheese.
Step 5: Bake
Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for another 10 minutes until cheese melts and turns golden.
Tips For Best Flavor
- Use colorful peppers for a pretty dish.
- Add a pinch of red pepper flakes for heat.
- You can replace beef with ground turkey for a lighter version.
- Fresh herbs like parsley or basil add extra flavor.
What To Serve With Stuffed Peppers
- Garlic bread
- Mashed potatoes
- Simple green salad
- Roasted vegetables
How To Store
Let leftovers cool. Store in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months.
Nutrition (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 16 g |
| Saturated Fat | 6 g |
| Cholesterol | 60 mg |
| Sodium | 580 mg |
| Total Carbohydrates | 22 g |
| Sugar | 7 g |
| Protein | 24 g |
FAQs about Ina Garten Stuffed Peppers Recipe
1. Can I use brown rice instead of white rice?
Yes, but the texture will be a bit firmer.
2. Can I use ground turkey instead of beef?
Absolutely—just add a little extra seasoning for flavor.
3. Do I have to boil the peppers first?
Boiling makes them tender, but you can skip it if you like firmer peppers.
4. Can I add cheese inside the filling?
Yes! It adds extra creaminess.
5. Can I make this ahead of time?
Yes, assemble the peppers and bake later.
Conclusion
The Ina Garten Stuffed Peppers Recipe is a warm and hearty dish full of classic comfort food flavors.
With juicy beef, tender peppers and melted cheese, these stuffed peppers are perfect for any dinner table.
They’re simple, delicious and loved by the whole family. Make them once, and they’ll become a regular favorite in your home!
Extra Superb Recipes
- Paula Deen Pimento Cheese Recipe
- Ina Garten Shortbread Cookies Recipe
- Claim Jumper Motherlode Cake Recipe
- Mexican Fry Bread Recipe
Ina Garten Stuffed Peppers Recipe
Ingredients
- 6 large bell peppers any color
- 1 lb ground beef
- 1 cup cooked rice
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can 15 oz tomato sauce
- 1 can 14 oz diced tomatoes
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
Instructions
Step 1: Prep the peppers
- Cut the tops off the peppers. Remove the seeds and white parts. Place them in boiling water for 5 minutes to soften, then drain.
Step 2: Cook the beef
- In a skillet, heat olive oil over medium heat. Add onion and garlic. Cook for 2–3 minutes. Add beef and cook until browned.
Step 3: Add sauce and rice
- Stir in tomato sauce, diced tomatoes, oregano, salt, and pepper. Add the cooked rice and mix well. Simmer for 5 minutes.
Step 4: Fill the peppers
- Place peppers in a baking dish. Fill each with the beef and rice mix. Top with shredded mozzarella cheese.
Step 5: Bake
- Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for another 10 minutes until cheese melts and turns golden.
Notes
- Use colorful peppers for a pretty dish.
- Add a pinch of red pepper flakes for heat.
- You can replace beef with ground turkey for a lighter version.
- Fresh herbs like parsley or basil add extra flavor.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
