Irresistible Garlic Butter Lobster Tails Recipe

The Irresistible Garlic Butter Lobster Tails Recipe is rich, juicy and full of flavor. This dish looks fancy but is very easy to make. The lobster meat becomes tender and sweet.

The garlic butter adds deep and delicious taste. Many people order this at restaurants, but you can make it at home.

Today, I will show you How to make Irresistible Garlic Butter Lobster Tails Recipe step by step. This recipe is perfect for special dinners. It is great for date nights or holidays.

My Experience With This Garlic Butter Lobster Tails

The first time I made lobster tails, I was nervous. I thought it would be hard. But it was actually simple and quick.

The smell of garlic butter filled my kitchen. The lobster meat turned white and juicy. My family loved it so much. They said it tasted better than restaurant lobster.

Now I make this recipe for birthdays and special meals. It always feels special and impressive.

Recipe Card Info

• Recipe Name: Irresistible Garlic Butter Lobster Tails Recipe
• Servings: 4 servings
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Course: Main Course
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Kitchen scissors
• Sharp knife
• Baking sheet
• Small bowl
• Brush for butter
• Oven
• Meat thermometer (optional)

Ingredients You Need for Irresistible Garlic Butter Lobster Tails Recipe

• 4 lobster tails (5–6 ounces each)
• 1/2 cup unsalted butter, melted
• 4 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• Lemon wedges for serving

Instructions

1. Prepare the Lobster Tails

Use kitchen scissors to cut the top shell lengthwise. Do not cut the meat fully. Gently pull the meat up and place it on top of the shell.

2. Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with foil. Place the prepared lobster tails on the sheet evenly spaced apart.

3. Make the Garlic Butter

In a small bowl, mix melted butter, minced garlic, lemon juice, lemon zest, salt and black pepper. Stir well until everything combines smoothly.

4. Brush the Lobster

Brush half of the garlic butter mixture over the lobster meat. Make sure every piece is fully coated. This helps keep the meat moist while baking.

5. Bake the Lobster

Place the baking sheet in the oven. Bake for 10 to 12 minutes at 425°F. The meat should turn white and slightly firm when done.

6. Broil for Extra Color

Switch oven to broil for 1 to 2 minutes. This step gives light golden color on top. Watch carefully to prevent burning.

7. Add Final Butter and Garnish

Remove lobster from oven. Brush remaining garlic butter on top. Sprinkle fresh parsley for color and freshness. Serve immediately with lemon wedges.

Recipe Tips

• Do not overcook lobster or it becomes rubbery.
• Use fresh garlic for best flavor.
• A meat thermometer should read 140°F inside.
• Let butter cool slightly before brushing.
• Serve immediately for best taste.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Protein	28 g
Fat	22 g
Carbohydrates	2 g
Fiber	0 g
Sodium	520 mg

Serving Suggestions

Serve lobster tails hot from the oven. Spoon extra garlic butter over the top. Add fresh lemon juice before eating.

This dish tastes amazing with mashed potatoes or steamed vegetables. It also pairs well with rice or pasta. The rich butter sauce makes every bite special and satisfying.

Best Sides To Serve With

• Garlic mashed potatoes
• Steamed asparagus
• Buttered rice
• Creamy pasta
• Fresh garden salad
• Roasted vegetables

Storage and Reheating Tips

Store leftover lobster in an airtight container. Keep it in the refrigerator for up to two days. Seafood tastes best when fresh.

To reheat, warm gently in the oven at 300°F for 5 minutes. Do not microwave too long. Overheating can make lobster tough. Freezing is not recommended after cooking because texture may change.

FAQs about Irresistible Garlic Butter Lobster Tails Recipe

1. How do I know when lobster is fully cooked?

The meat turns white and firm when cooked. The internal temperature should reach 140°F. Avoid overcooking to keep it tender and juicy.

2. Can I grill lobster tails instead of baking?

Yes, you can grill them. Cook over medium heat for about 8 to 10 minutes. Brush with garlic butter while grilling for extra flavor.

3. Can I use frozen lobster tails?

Yes, but thaw them fully in the refrigerator first. Pat dry before cooking to help them bake evenly and absorb the butter.

4. What type of butter works best?

Unsalted butter works best because you control the salt level. High-quality butter gives richer flavor and smoother texture.

5. Is this recipe good for special occasions?

Yes, it is perfect for romantic dinners or holidays. It looks elegant but is simple to prepare at home.

Conclusion

The Irresistible Garlic Butter Lobster Tails Recipe is easy and impressive. It brings restaurant-style flavor to your kitchen. The garlic butter makes the lobster rich and delicious.

Now you know the Ingredients for Irresistible Garlic Butter Lobster Tails Recipe and how to cook it step by step. Try this recipe for your next special meal. Your family and guests will truly enjoy every bite.