The Jeff Davis Pie Recipe is a true old-fashioned Southern favorite. It’s creamy, buttery and full of sweet custard flavor.
This pie has a golden crust with a smooth filling made from simple ingredients like sugar, butter and eggs.
It’s often called a “poor man’s pie” because it’s made from pantry basics but tastes rich and elegant.
If you love old-time desserts that remind you of grandma’s kitchen, this recipe is perfect. Let’s learn how to make Jeff Davis Pie in a few easy steps.
When I First Tried Jeff Davis Pie Recipe
I first tasted Jeff Davis Pie at a small café in the South. The pie was warm, creamy, and sweet — it felt like a hug in every bite.
Since then, I’ve been making it for family dinners and holidays. It’s always a hit and disappears fast!
Recipe Card Info
- Recipe Name: Jeff Davis Pie Recipe
- Servings: 8
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Course: Dessert
- Cuisine: Southern American
- Calories: 320 kcal per serving
Equipment List
- Mixing bowl
- Whisk
- Measuring cups and spoons
- 9-inch pie pan
- Oven
Ingredients You Need for Jeff Davis Pie
- 1 unbaked 9-inch pie crust
- 1 cup sugar
- 1/2 cup butter, melted
- 3 eggs, beaten
- 1 tbsp flour
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/4 tsp salt
- A pinch of nutmeg (optional)
Step-by-Step Guide
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Mix the Wet Ingredients
In a bowl, whisk together the melted butter, eggs, and vanilla extract.
3. Add the Dry Ingredients
Add sugar, flour, and salt to the bowl. Mix until smooth and creamy.
4. Add Buttermilk
Pour in the buttermilk and whisk well until the mixture looks even.
5. Pour into Pie Crust
Pour the filling into the unbaked pie crust. Sprinkle nutmeg on top if you like.
6. Bake the Pie
Place the pie in the oven and bake for about 45 minutes. The top should be golden, and the center set but slightly jiggly.
7. Cool Before Serving
Let the pie cool completely before slicing. This helps it set well.
Recipe Tips
- Use room temperature eggs for a smooth filling.
- Don’t overbake — the pie firms up as it cools.
- You can use lemon zest for a light flavor twist.
- Serve slightly warm with whipped cream for extra joy.
Serving Suggestions
- Serve with a scoop of vanilla ice cream.
- Add whipped cream or a drizzle of caramel sauce.
- Sprinkle a little cinnamon or powdered sugar before serving.
- Perfect with coffee or sweet tea.
Storage and Reheating Tips
Store leftovers in the fridge for up to 3 days. Cover the pie with plastic wrap or foil. To reheat, warm in the oven at 300°F for 10 minutes or microwave a slice for 20 seconds.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 320 kcal |
| Protein | 5g |
| Fat | 18g |
| Carbohydrates | 35g |
| Sugar | 26g |
| Sodium | 190mg |
| Fiber | 0.5g |
FAQs about Jeff Davis Pie Recipe
1. What is Jeff Davis Pie made of?
It’s made with butter, eggs, sugar and buttermilk.
2. Is Jeff Davis Pie the same as Chess Pie?
They’re similar, but Jeff Davis Pie is richer and creamier.
3. Can I use regular milk instead of buttermilk?
Yes, but add 1 tsp vinegar or lemon juice to make it tangy.
4. How do I know when the pie is done?
The center should jiggle slightly but not be runny.
5. Can I freeze Jeff Davis Pie?
Yes! Freeze up to 2 months. Thaw overnight before serving.
Conclusion
The Jeff Davis Pie Recipe is a Southern classic that’s simple and full of charm. Its buttery crust and creamy custard filling make it a dessert that everyone loves.
You don’t need fancy ingredients — just a few basics and some love. Try this recipe for your next family gathering or holiday meal, and enjoy a taste of true Southern comfort!
Extra Superb Recipes
- Cracker Barrel Pecan Pie Recipe
- Sweetie Pies Mac And Cheese Recipe
- Caramel Pecan Cheesecake Pie Recipe
- Caramel Pecan Cheesecake Pie Recipe
Jeff Davis Pie Recipe
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup sugar
- 1/2 cup butter melted
- 3 eggs beaten
- 1 tbsp flour
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/4 tsp salt
- A pinch of nutmeg optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C).
Mix the Wet Ingredients
- In a bowl, whisk together the melted butter, eggs, and vanilla extract.
Add the Dry Ingredients
- Add sugar, flour, and salt to the bowl. Mix until smooth and creamy.
Add Buttermilk
- Pour in the buttermilk and whisk well until the mixture looks even.
Pour into Pie Crust
- Pour the filling into the unbaked pie crust. Sprinkle nutmeg on top if you like.
Bake the Pie
- Place the pie in the oven and bake for about 45 minutes. The top should be golden, and the center set but slightly jiggly.
Cool Before Serving
- Let the pie cool completely before slicing. This helps it set well.
Notes
- Use room temperature eggs for a smooth filling.
- Don’t overbake — the pie firms up as it cools.
- You can use lemon zest for a light flavor twist.
- Serve slightly warm with whipped cream for extra joy.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
