Lime Pickles Recipe

Do you love tangy, spicy and flavorful condiments? Then you’ll adore this Lime Pickles Recipe. It’s bright, zesty and full of bold taste.

The combination of lime, salt, and spices creates a perfect balance of sour and heat. You can enjoy it with rice, curries or even bread.

Making Lime Pickles at home is easy and fun. You just need fresh limes, salt, and a few common spices. The secret is patience — the longer it sits, the better it tastes.

This homemade version gives you that authentic, rich flavor you can’t find in store-bought jars. Let’s dive in and learn how to make Lime Pickles step by step!

My Experience With This Recipe

I still remember the first time I made lime pickles. My kitchen smelled so fresh and tangy. The hardest part was waiting for the flavors to mature. But once it was ready, it tasted heavenly!

Now I always keep a jar in my fridge. It adds a spicy kick to simple meals. Whether it’s rice, chapati or grilled meat, this Lime Pickles Recipe makes everything better. You’ll love how easy and rewarding it is to make your own.

Recipe Card Info Without Table

• Recipe Name: Lime Pickles Recipe
• Servings: 10
• Prep Time: 20 mins
• Cook Time: 10 mins
• Total Time: 30 mins plus pickling time
• Course: Condiment / Side Dish
• Cuisine: Indian / Asian
• Calories: 35 kcal per serving

Equipment List

• Sharp knife
• Cutting board
• Clean glass jar
• Mixing bowl
• Small pan
• Spoon for stirring

Ingredients You Need for Lime Pickles Recipe

• 10 fresh limes
• 2 tablespoons salt
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 1 tablespoon mustard seeds
• ½ teaspoon fenugreek seeds
• 1 teaspoon cumin seeds
• ¼ cup vegetable oil
• 2 tablespoons vinegar
• 1 tablespoon sugar (optional)

Instructions

1. Wash the Limes
Wash the limes well. Wipe them dry with a clean towel to remove all moisture.

2. Cut the Limes
Cut each lime into small pieces. Remove the seeds carefully to keep it less bitter.

3. Add the Salt
Put lime pieces in a bowl. Sprinkle salt over them. Mix well using a spoon.

4. Sun-Dry the Limes
Place the salted lime pieces under sunlight for one to two days. This helps soften them.

5. Roast the Spices
In a small pan, dry roast mustard, cumin and fenugreek seeds for one minute. Let them cool.

6. Grind the Spices
Grind the roasted seeds into a coarse powder. Keep aside.

7. Mix the Spices
In a bowl, mix chili powder, turmeric, and the ground spice mix. Add sugar if you like a sweet taste.

8. Heat the Oil
Heat oil in a pan until warm. Add vinegar and remove from heat.

9. Combine Everything
Pour the warm oil over the lime mixture. Stir well so every piece gets coated with spices.

10. Store the Pickle
Transfer the mix to a clean, dry glass jar. Seal tightly. Keep in a cool place for one week before using.

11. Shake the Jar Daily
Shake the jar gently every day so the spices mix evenly.

12. Serve and Enjoy
After a week, the lime pickles are ready. Enjoy them with rice or any meal.

Recipe Tips

• Always dry the limes completely to avoid spoilage.
• Use glass jars only, not plastic or metal containers.
• The longer it sits, the richer the flavor becomes.
• You can add garlic or ginger for extra flavor.
• Warm oil helps the spices blend better with the lime.

Nutrition Information

Nutrient	Amount (per serving)
Calories	35 kcal
Carbohydrates	4 g
Fat	2 g
Fiber	1 g
Sodium	300 mg

Serving Suggestions

Lime Pickles go well with almost everything! They add life to simple meals. Serve them with rice, chapati or paratha. You can also pair them with grilled chicken or roasted fish.

Try spreading a little on a sandwich or mixing it into plain yogurt for a quick dip. The spicy, tangy kick will make your meal unforgettable.

Best Sides To Serve With

• Steamed white rice
• Grilled chicken or fish
• Lentil curry
• Naan or roti
• Plain yogurt

These sides balance the sharp and spicy taste of Lime Pickles perfectly.

Storage and Reheating Tips

• Store in a clean, dry glass jar only.
• Keep the jar in a cool, dark place for freshness.
• Once opened, store in the fridge.
• Do not reheat — it’s eaten cold or at room temperature.
• The pickle lasts up to three months if stored properly.

FAQs about Lime Pickles Recipe

1. How long do lime pickles take to mature?
Lime pickles need about one week to develop their full flavor. For stronger taste, let them sit for two weeks.

2. Can I use lemons instead of limes?
Yes! Lemons work just as well. The taste will be slightly milder but still tangy and delicious.

3. Why do we dry the limes before pickling?
Drying helps remove extra moisture, making the pickle last longer and keeping it from spoiling.

4. Can I reduce the amount of chili powder?
Of course! Adjust the spice level to your liking. You can also use paprika for mild heat.

5. How long can I store homemade lime pickles?
If stored properly in a clean jar, they can last up to three months in the fridge.

Conclusion

Making Lime Pickles Recipe at home is simple and satisfying. It’s a fun way to add a burst of flavor to your meals. The mix of spicy, tangy and salty notes makes it truly special.

With just a few ingredients and some patience, you can create your own homemade lime pickles that taste amazing.

Try this recipe once, and you’ll never go back to store-bought ones again. So grab some limes and spices today — your perfect jar of tangy goodness awaits!

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