Mac & Cheese Burger Soup is warm, creamy and very comforting. This soup tastes like a cheeseburger and mac cheese together.
It is rich, filling and perfect for cold days. I love making this Mac & Cheese Burger Soup Recipe for family dinners. Everyone enjoys the cheesy flavor and soft pasta.
If you want comfort food, this soup is perfect. Today, I will share how to make Mac & Cheese Burger Soup easily at home.
My Experience With This Recipe
I first made this soup on a busy evening. I wanted something fast and filling. This recipe surprised me with its flavor. The beef tasted juicy and rich. The cheese made it creamy and smooth.
The macaroni cooked perfectly in the soup. My family asked for seconds right away. Now, I cook it often in winter. It feels like a warm hug in a bowl.
Recipe Card info
- Recipe Name: Mac & Cheese Burger Soup
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Main Course / Soups
- Cuisine: American
- Calories: 480 kcal per serving
Equipment List
- Large soup pot
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Ladle
Ingredients You Need for Mac & Cheese Burger Soup
- Ground beef – 1 pound (450 g)
- Elbow macaroni – 1½ cups (about 120 g)
- Onion, finely chopped – 1 medium
- Garlic, minced – 3 cloves
- Butter – 3 tablespoons
- All-purpose flour – 3 tablespoons
- Beef broth – 4 cups
- Whole milk – 2 cups
- Cheddar cheese, shredded – 2 cups
- Cream cheese, softened – 4 ounces (½ block)
- Salt – 1 teaspoon, or to taste
- Black pepper – ½ teaspoon
- Paprika – ½ teaspoon
- Mustard powder – ½ teaspoon
- Fresh parsley, chopped (optional garnish) – 2 tablespoons
These are simple Ingredients for Mac & Cheese Burger Soup. Most items are already in your kitchen.
Instructions
1. Cook the Beef
Heat a large pot on medium heat. Add ground beef. Cook until brown. Break it apart while cooking. Drain extra fat.
2. Add Onion and Garlic
Add chopped onion and garlic to the beef. Cook for three minutes. Stir until soft and fragrant.
3. Make the Base
Add butter to the pot. Let it melt fully. Sprinkle flour over the meat. Stir well for one minute.
4. Add Liquids
Slowly pour in beef broth. Stir to remove lumps. Add milk next. Keep stirring until smooth.
5. Season the Soup
Add salt, pepper, paprika and mustard powder. Stir gently. Let the soup simmer for five minutes.
6. Add Pasta
Add elbow macaroni to the pot. Stir well. Cook for eight to ten minutes until pasta is tender.
7. Add Cheese
Lower the heat. Add cheddar cheese and cream cheese. Stir until melted and creamy.
8. Final Taste
Taste the soup. Adjust salt or pepper if needed. Turn off heat. Let rest for five minutes.
Recipe Tips
- Use lean beef for less grease.
- Stir often to avoid pasta sticking.
- Shred cheese fresh for smooth melting.
- Do not boil after adding cheese.
- Add more milk if soup feels thick.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 24 g |
| Carbohydrates | 32 g |
| Fat | 28 g |
| Fiber | 2 g |
| Sugar | 6 g |
Serving Suggestions
Serve this soup hot in deep bowls. Sprinkle chopped parsley or extra cheese on top. Serve with crusty bread or toast. A simple green salad works well too. This soup is filling, so small sides are enough. It tastes best when fresh and warm.
Best Sides To Serve With
Garlic bread is a great choice. Buttered dinner rolls taste amazing. A fresh coleslaw adds crunch. Roasted vegetables balance the creamy soup. Simple crackers also work very well.
Storage and Reheating Tips
Let the soup cool fully before storing. Keep it in an airtight container. Store in the fridge for three days. Reheat on the stove over low heat. Add a little milk while reheating. Stir often to keep it creamy.
Mac & Cheese Burger Soup Recipe
Ingredients
- Ground beef – 1 pound 450 g
- Elbow macaroni – 1½ cups about 120 g
- Onion finely chopped – 1 medium
- Garlic minced – 3 cloves
- Butter – 3 tablespoons
- All-purpose flour – 3 tablespoons
- Beef broth – 4 cups
- Whole milk – 2 cups
- Cheddar cheese shredded – 2 cups
- Cream cheese softened – 4 ounces (½ block)
- Salt – 1 teaspoon or to taste
- Black pepper – ½ teaspoon
- Paprika – ½ teaspoon
- Mustard powder – ½ teaspoon
- Fresh parsley chopped (optional garnish) – 2 tablespoons
Instructions
Cook the Beef
- Heat a large pot on medium heat. Add ground beef. Cook until brown. Break it apart while cooking. Drain extra fat.
Add Onion and Garlic
- Add chopped onion and garlic to the beef. Cook for three minutes. Stir until soft and fragrant.
Make the Base
- Add butter to the pot. Let it melt fully. Sprinkle flour over the meat. Stir well for one minute.
Add Liquids
- Slowly pour in beef broth. Stir to remove lumps. Add milk next. Keep stirring until smooth.
Season the Soup
- Add salt, pepper, paprika, and mustard powder. Stir gently. Let the soup simmer for five minutes.
Add Pasta
- Add elbow macaroni to the pot. Stir well. Cook for eight to ten minutes until pasta is tender.
Add Cheese
- Lower the heat. Add cheddar cheese and cream cheese. Stir until melted and creamy.
Final Taste
- Taste the soup. Adjust salt or pepper if needed. Turn off heat. Let rest for five minutes.
Notes
- Use lean beef for less grease.
- Stir often to avoid pasta sticking.
- Shred cheese fresh for smooth melting.
- Do not boil after adding cheese.
- Add more milk if soup feels thick.
FAQs about Mac & Cheese Burger Soup
Can I make this soup without beef?
Yes, you can skip beef and use mushrooms instead. They add texture and flavor. Use vegetable broth for a vegetarian version.
How to make Mac & Cheese Burger Soup thicker?
Use less broth or add more cheese. You can also mix one spoon flour with milk. Stir it into the soup slowly.
Can I freeze this soup?
Freezing is not recommended. Pasta and cheese change texture after freezing. It tastes best fresh or refrigerated only.
What cheese works best for this recipe?
Sharp cheddar works best. It melts well and adds strong flavor. Avoid pre-shredded cheese for best results.
Is this soup kid-friendly?
Yes, kids love this soup. It tastes like mac and cheese. You can reduce spices for picky eaters.
Conclusion
This Mac & Cheese Burger Soup Recipe is rich, creamy and very satisfying. It combines classic comfort foods in one bowl. The steps are simple and easy to follow.
Now you know How to make Mac & Cheese Burger Soup at home. Try it once and it may become a family favorite. Enjoy cooking and sharing this warm meal with loved ones.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
