Meatballs With Raisins Recipe

The Meatballs With Raisins Recipe is a sweet, savory and tender dish that mixes juicy meat with soft raisins for a unique flavor.

The raisins add a mild sweetness that blends perfectly with the spices. These meatballs are perfect for dinners, parties and holiday meals. They taste warm, rich, and comforting.

This recipe is easy to make and uses simple ingredients you already have at home. The mix of sweet and savory flavors makes these meatballs special and unforgettable.

When I First Tried Meatballs With Raisins

I first tried meatballs with raisins at a family gathering. I didn’t expect the sweet taste, but it made the meatballs warm and flavorful.

After that meal, I began making them often for dinners and potlucks. They always disappear fast because they taste so good.

Recipe Card Info

• Recipe Name: Meatballs With Raisins
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Course: Main Course
• Cuisine: Mediterranean / American
• Calories: 310 kcal per serving

Equipment List

• Mixing bowl
• Baking sheet
• Skillet
• Measuring cups and spoons
• Spoon for mixing
• Oven

Ingredients You Need for Meatballs With Raisins Recipe

For the meatballs:

• 1 lb ground beef
• 1 egg
• ½ cup breadcrumbs
• ¼ cup raisins
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp dried parsley
• 2 tbsp olive oil

For the sauce:

• 1 cup tomato sauce
• ½ cup beef broth
• 1 tbsp brown sugar
• 1 tbsp vinegar
• ½ tsp cinnamon (optional for warmth)

Instructions

1. Mix the Meatball Ingredients

In a bowl, add ground beef, egg, breadcrumbs, raisins, onion, garlic, salt, pepper, paprika and parsley.
Mix until combined.

2. Shape the Meatballs

Roll the mixture into small balls, about 1 inch wide.

3. Brown the Meatballs

Heat olive oil in a skillet.
Cook the meatballs for 4–5 minutes until browned on all sides.

4. Make the Sauce

In the same skillet, add tomato sauce, beef broth, brown sugar, and vinegar.
Add cinnamon if you want extra warmth.
Stir well.

5. Simmer the Meatballs

Add the browned meatballs back into the sauce.
Cover and cook on low heat for 15 minutes.

6. Serve Hot

Stir gently and serve warm.

Recipe Tips

• Chop the onions very fine so the meatballs stay soft.
• Soak raisins in warm water to make them plump.
• Don’t overmix the meat.
• Brown the meatballs for more flavor.
• Add cinnamon for a sweet and warm twist.

Serving Suggestions

• Serve with rice or mashed potatoes.
• Pair with pasta or couscous.
• Add a side salad or roasted veggies.
• Use as a party appetizer with toothpicks.

Storage Tips

• Refrigerator: Store for up to 3 days.
• Freezer: Freeze for 2 months.
• Reheat: Warm on the stove or in the microwave.

Nutrition Information

Nutrient	Amount
Calories	310 kcal
Protein	20g
Fat	14g
Carbohydrates	22g
Sugar	12g

FAQs about Meatballs With Raisins Recipe

1. Why add raisins to meatballs?
They add sweetness and make the meatballs soft and flavorful.

2. Can I use ground turkey?
Yes, it works well and makes the dish lighter.

3. Can I skip the sauce?
You can serve the meatballs plain or with pasta sauce.

4. Should I soak the raisins?
It helps them stay soft and juicy.

5. Can I bake the meatballs instead of pan-frying?
Yes, bake at 375°F for 20 minutes.

Conclusion

The Meatballs With Raisins Recipe is sweet, savory and full of comfort. The raisins bring a special flavor that blends perfectly with the spices and tomato sauce.

Make this once, and it will become one of your favorite cozy meals!ridge in a single day.

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