Moonshine Pickles Recipe

Moonshine Pickles are strong, tasty and very fun to make. They mix two bold flavors: crunchy pickles and strong moonshine. This Moonshine Pickles Recipe is very simple.

You only need pickles, moonshine and a few flavor boosters. Many people enjoy these pickles at parties because they give a sweet bite and a warm kick. They are also great for gifts or weekend snacks.

If you want a fun jar treat, this Moonshine Pickles Recipe is perfect. In this guide, I will show you how to make Moonshine Pickles step by step. You will also learn tips, serving ideas, and answers to common questions.

My Experience With This Recipe

The first time I tried moonshine pickles, I was surprised. They looked like normal pickles, but the taste was stronger. They were crunchy, salty and warm at the same time. I loved the mix of flavors.

So I tried making them at home. The homemade version tasted even better. I could control the sweetness, spice and moonshine level.

I also learned that the longer you soak them, the stronger they taste. Everyone who tries them always asks for the recipe. This dish is easy and very fun to make.

Recipe Card Info

• Recipe Name: Moonshine Pickles Recipe
• Servings: 10
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 10 mins plus chill time
• Course: Appetizer / Snack
• Cuisine: American
• Calories: 45 kcal per serving

Equipment List

• Clean jar with a tight lid
• Knife
• Cutting board
• Measuring cup
• Spoon
• Funnel (optional)

Ingredients You Need for Moonshine Pickles Recipe

• 1 jar dill pickles (whole or spears)
• 2 cups moonshine
• ½ cup pickle juice
• ¼ cup sugar (optional)
• 1 teaspoon red pepper flakes (optional)
• 4 garlic cloves, sliced
• 1 small chili pepper, sliced (optional)
• 1 tablespoon dill leaves

Instructions

1. Drain the Pickles

Pour out most of the pickle juice from the jar. Keep half a cup for flavor.

2. Cut the Pickles

Cut the pickles into spears or slices. You can keep them whole if you prefer.

3. Prepare the Jar

Place garlic, chili slices and dill leaves at the bottom of the jar.

4. Add the Pickles to the Jar

Place all the pickles back into the jar. Pack them tightly for better soaking.

5. Add the Sugar

Sprinkle sugar over the pickles. This adds sweetness and helps the flavors blend well.

6. Pour the Moonshine

Add moonshine to the jar. Make sure it covers all the pickles fully.

7. Add Pickle Juice

Pour in the half-cup pickle juice. This keeps the pickle taste strong.

8. Mix the Spices

Add red pepper flakes for a spicy version. Add more if you want extra heat.

9. Seal the Jar

Close the jar well. Shake it gently to mix the moonshine and flavors.

10. Chill Before Serving

Place the jar in the fridge for at least 2 days. More days give stronger flavor.

Recipe Tips

• Use fresh, crunchy pickles for the best texture.
• Let the jar rest longer for stronger moonshine flavor.
• Use flavored moonshine like apple, peach or cinnamon for fun twists.
• Add more garlic for deep flavor.
• Do not leave the jar at room temperature. Keep it chilled.
• Shake the jar every day to help the flavors blend well.

Nutrition Information

Nutrient	Amount
Calories	45 kcal
Carbs	4g
Sugar	2g
Protein	0g
Fat	0g
Sodium	350mg

Serving Suggestions

Moonshine pickles are great for parties, BBQ nights and game nights. You can serve them on a snack board with cheese, nuts and crackers. They are also great with burgers, hot dogs or grilled meat.

Some people love adding the pickle juice to drinks for an extra kick. You can also chop the pickles and use them in sandwiches. Serve them cold for the best taste.

Best Sides To Serve With

• Grilled chicken
• Smoked ribs
• Cheese platters
• Charcuterie boards
• Hot dogs
• Burgers
• Fried snacks
• Barbecue plates

Storage and Reheating Tips

• Store the jar in the fridge at all times.
• These pickles last up to 6 weeks when chilled.
• Do not freeze them because the texture changes.
• Shake the jar every few days to keep the flavor even.
• No reheating is needed for this recipe.

FAQs about Moonshine Pickles Recipe

1. How strong are moonshine pickles?

Moonshine pickles can be quite strong because the pickles soak up the alcohol. The strength depends on the moonshine used and the soaking time. Longer soaking gives a stronger flavor.

2. Can I use flavored moonshine for the recipe?

Yes, flavored moonshine is great. Apple, peach, cinnamon and cherry moonshine add sweet notes. These flavors make the pickles taste more fun and unique without extra work.

3. How long should I soak the pickles?

Soak the pickles for at least two days. If you want stronger flavor, soak them for one week. The pickles get more flavor as they sit longer in the fridge.

4. Are moonshine pickles safe to eat?

Yes, they are safe when stored in the fridge. Moonshine is high in alcohol, which helps keep the pickles fresh. Always use clean jars and keep the jar chilled.

5. Can I use homemade moonshine for this recipe?

Yes, you can use homemade moonshine. Just make sure it is clean and safe. Stronger moonshine gives stronger flavor, so adjust based on what you like.

Conclusion

Moonshine Pickles are fun, bold and very easy to make. They mix crunchy pickles with strong moonshine, creating a tasty and exciting snack. This Moonshine Pickles Recipe lets you customize flavor, spice and sweetness.

You only need a few simple ingredients and a clean jar. The steps are quick, and the fridge does most of the work.

Whether you serve them at a party or enjoy them on a quiet night, they always bring a little excitement. Try this recipe and you will love the mix of crunch and warmth. If you want more fun jar recipes, feel free to ask!

Extra Superb Recipes

• Caramel Pecan Cheesecake Pie Recipe
• Cracker Barrel Pecan Pie Recipe
• Lime Pickles Recipe
• Pickled Quail Eggs Recipe