MUSHROOM SOUP RECIPE GORDON RAMSAY

Mushroom Soup Recipe Gordon Ramsay is rich, creamy and full of deep flavor. This soup is smooth, warm and perfect for any season.

Gordon Ramsay’s style focuses on simple ingredients and strong taste. You can make this soup at home without stress.

It uses fresh mushrooms and basic pantry items. In this guide, you will learn how to make Mushroom Soup Recipe Gordon Ramsay with easy steps and helpful tips.

My Experience With This Recipe

I made this soup on a cold evening. I wanted something warm and comforting. The smell of mushrooms and butter filled my kitchen. The soup turned out smooth and creamy.

The flavor was deep and earthy. My family loved it with toasted bread. Everyone asked for seconds. This recipe now stays in my regular meal list.

Recipe Card Info

• Recipe Name: Mushroom Soup Recipe Gordon Ramsay
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Course: Soup
• Cuisine: European
• Calories: 280 kcal per serving

Equipment List

• Large pot or saucepan
• Knife and cutting board
• Wooden spoon
• Blender or hand blender
• Measuring cups and spoons
• Ladle

Ingredients You Need for Mushroom Soup Recipe Gordon Ramsay

• 500 g fresh mushrooms, sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable or chicken stock
• 1 cup heavy cream
• Salt to taste
• Black pepper to taste
• Fresh thyme or parsley for garnish

Instructions

1. Heat Butter and Oil

Heat butter and olive oil in a large pot over medium heat.

2. Cook Onion

Add chopped onion. Cook until soft and lightly golden.

3. Add Garlic

Add minced garlic. Stir and cook for one minute.

4. Add Mushrooms

Add sliced mushrooms. Cook until soft and all water evaporates.

5. Season Mushrooms

Add salt and black pepper. Stir well to coat mushrooms evenly.

6. Add Stock

Pour in stock. Bring mixture to a gentle boil.

7. Simmer Soup

Lower heat. Let soup simmer for 10 minutes.

8. Blend Soup

Blend soup until smooth using a hand blender or regular blender.

9. Add Cream

Return soup to pot. Add cream and stir gently.

10. Final Heat

Heat soup gently for five minutes. Do not boil.

11. Taste and Adjust

Taste soup. Adjust salt and pepper if needed.

12. Serve Hot

Pour into bowls. Garnish with herbs and serve warm.

Recipe Tips

• Use fresh mushrooms for best flavor.
• Do not rush cooking mushrooms.
• Let mushroom water cook off fully.
• Blend soup carefully while hot.
• Add cream at the end for smooth texture.

Nutrition Information

Nutrient	Amount per Serving
Calories	280 kcal
Fat	22 g
Carbohydrates	14 g
Protein	6 g
Fiber	2 g
Sugar	4 g

Serving Suggestions

Serve Mushroom Soup Recipe Gordon Ramsay hot and fresh. It tastes great with crusty bread or garlic toast.

You can also serve it as a starter before a main meal. A drizzle of olive oil on top adds extra flavor. This soup is perfect for lunch or dinner.

Best Sides To Serve With

• Crusty bread
• Garlic toast
• Cheese sandwich
• Green salad
• Grilled vegetables

Storage and Reheating Tips

Store soup in an airtight container. Keep it in the fridge for three days. Reheat slowly on the stove over low heat.

Stir often to keep texture smooth. Do not boil after adding cream. You can freeze the soup without cream for better results.

FAQs about Mushroom Soup Recipe Gordon Ramsay

Can I use different mushrooms for this soup?
Yes, you can mix button mushrooms with cremini or portobello. Mixed mushrooms give deeper and richer flavor.

Can I make this soup without cream?
Yes, you can skip cream. Use extra stock or milk instead. The soup will still taste good but lighter.

Why should mushrooms be cooked fully first?
Mushrooms release water when cooking. Cooking them fully removes moisture and improves flavor.

Can I make this soup vegan?
Yes, replace butter with olive oil and cream with coconut milk or plant cream.

Is this soup good for meal prep?
Yes, it stores well. Make a batch and enjoy it for several meals during the week.

Conclusion

Mushroom Soup Recipe Gordon Ramsay is simple, creamy and full of comfort. It uses basic ingredients but gives rich taste.

This soup is perfect for cold days or light meals. The steps are easy and beginner friendly. With proper cooking and blending, you get smooth texture every time.

Try this recipe once and it may become your favorite homemade soup. Enjoy every warm spoonful with family and friends.