Mushroom soup is warm, creamy, and full of rich flavor. Gordon Ramsay’s version is smooth, earthy, and simple to cook.
This soup is perfect for cold days or as a starter for dinner. It uses fresh mushrooms, herbs, and cream to make a comforting bowl. Let’s see how to make it at home.
Ingredients
- 500g fresh mushrooms (button, chestnut, or mixed)
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp butter
- 2 tbsp olive oil
- 750ml vegetable or chicken stock
- 150ml double cream
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
For garnish:
- Extra cream (optional)
- Fresh parsley or thyme sprigs
Equipment Needed
- Large pot or saucepan
- Wooden spoon
- Blender or hand blender
- Sharp knife
- Cutting board
Step-by-Step Instructions
Step 1: Prepare mushrooms
Clean the mushrooms with a damp cloth. Slice them thinly.
Step 2: Cook onion and garlic
Heat butter and olive oil in a pot. Add onion and garlic. Cook until soft.
Step 3: Add mushrooms
Stir in the sliced mushrooms. Cook until golden and their water evaporates.
Step 4: Add stock and herbs
Pour in stock. Add thyme. Bring to a boil, then simmer for 15 minutes.
Step 5: Blend
Use a hand blender or pour into a blender. Blend until smooth and creamy.
Step 6: Add cream
Return to pot. Stir in cream. Season with salt and pepper.
Step 7: Serve
Ladle into bowls. Add a swirl of cream and fresh herbs on top.
Tips for the Best Mushroom Soup
- Use mixed mushrooms for deeper flavor.
- Do not wash mushrooms under water. They soak too much.
- Cook mushrooms until golden for best taste.
- Add a drizzle of truffle oil for a fancy touch.
Serving Ideas
- Serve with crusty bread.
- Enjoy as a starter before steak or roast chicken.
- Pair with a fresh salad for a light meal.
Nutrition (per serving, approx.)
- Calories: 210
- Fat: 15g
- Carbs: 12g
- Protein: 6g
Conclusion
Gordon Ramsay’s mushroom soup is smooth, rich, and easy to cook. It makes a cozy dish that feels both simple and special.
Cook it once, and you may add it to your list of favorites.
Recipe Card
- Recipe Name: Mushroom Soup Recipe Gordon Ramsay
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Course: Soup / Starter
- Cuisine: British / European
- Serving Size: 4 bowls
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
