Some of the stunning issues about Nigerian meals, particularly the meat pie, is the distinction of flavors between meat and poultry. The meat is often marinated in a single day, then cooked slowly over a interval of a number of hours, slowly turning as you go. Actually, individuals actually eat slowly as they prepare dinner. On this publish, I’m going to indicate you the way to make a meat pie. In case you have been eager to strive Nigerian meals however by no means discovered a way that’s possible or that you would be able to efficiently replicate the flavors of a Nigerian meat pie, you’re in luck.
The Nigerian meat pie is a savory dish that originated in Nigeria. The meat pie is made with beef, rooster, mutton, goat, rooster, or beef. It’s also often known as “Boko” or “Boko meat pie/meat pies”. It’s a in style dish in each the West and the East.
A Nigerian meat pie is a pastry filled with minced meat, carrots, potatoes, and peppers. It’s barely flaky and really flavorful, and the filling is moist and scrumptious. They’re extraordinarily in style in West Africa and Nigeria. These of you who’ve by no means tried Nigerian meat pie ought to give it a strive straight away; it is the last word consolation meals.
How To Make Nigerian Meat Pie
Nigerian meat pie recipe that is fast and simple to make. It is the right dish to serve along with your favourite Nigerian savory dishes. It’s totally versatile and can be utilized in so many alternative dishes. After gathering all the next elements, let’s begin making a crunchy Nigerian meat pie recipe.
Substances
For the Pastry:
- All-purpose flour, 4 cups
- Chilly Butter (cubed) , 1 cup
- 2 giant eggs
- Kosher Salt, 1 teaspoon
- Sugar, 1 tablespoon
- Baking powder, 1 teaspoon
- Chilly water, 1/4 cup
For the Filling:
- Floor beef, 3/4 pound
- Potato (small cubes), 1
- Onion (chopped), ½ cup
- Carrot (peeled and diced), ¼ cup
- Water, 1 cup
- Kosher Salt, 1 teaspoon
- Floor black pepper, ½ teaspoon
- Recent thyme leaves (finely diced), 1 teaspoon
- All-purpose flour, 2 tablespoons
- Additional virgin olive oil, 2 tablespoons
- 1 egg (for brushing)
Directions
Step 1
Mix 4 cups of all-purpose flour, 1 tbsp of sugar, 1 tsp of salt, and 1 tsp of baking powder in a big mixing bowl. Mix the dry elements with a whisk.
Step 2
Combine flour and butter cubes collectively till it has a crumbly texture. Beat two eggs with 1 cup of chilly water.
Step 3
Combine the flour combination with the egg-water whisk afterward, hold mixing till dough kinds. Watch out to not overmix! Refrigerate the dough for half-hour after wrapping it in cling movie.
Step 4
To make the filling, warmth 2 tbsp of additional virgin olive oil in a big pan over medium warmth.
Step 5
Slice 1/2 cup of onions and sauté them for five minutes till they’re clear. After 5 minutes, add 1/4 cup of diced carrots and proceed cooking till tender.
Step 6
After that, add the bottom beef and prepare dinner till darkish brown, about 8 to 10 minutes. Add salt as wanted and sprinkle black pepper to style.
Step 7
After that, add 2 tbsp of flour and 1 tsp of thyme. Stir properly and prepare dinner for one more 2 minutes. Pour within the broth or water and add the cubed potatoes.
Step 8
Simmer for quarter-hour on low warmth till thickened and aromatic. Preheat the oven to 350 levels F.
Step 9
Form the dough into the specified form by dividing it into 4 items. Fill the middle of that pie with two tablespoons of meat combination.
Step 10
With a fork or finger, seal the perimeters of the dough by dabbing the perimeters with water.
Step 11
Put them on a baking sheet and brush them with a overwhelmed egg. Put them within the oven for half-hour till they’re golden brown. Take away them from the oven, and allow them to cool earlier than serving.
Nigerian Meat Pie Recipe
Delicacies: Nigerian
Delicacies kind: Snacks
Servings: 10 Servings
Preparation time: 1 Hour
Cooking time: 40 Minutes
Whole time: 1 Hour 40 Minutes
Additionally Learn: Delicious Scottish Steak Pie Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
