Nigerian Meat Pie Recipe

The Nigerian Meat Pie Recipe is a classic snack loved by many. It has a buttery crust filled with tasty minced meat, potatoes and carrots.

Every bite is savory, warm, and comforting. These pies are soft, flaky, and full of flavor. You can eat them for breakfast, lunch or as a snack.

The best thing about this recipe is how easy it is. The crust melts in your mouth, and the filling is perfectly seasoned.

Whether you’re new to baking or an expert, this dish will make you proud. Once you try it, you’ll want to make it again and again.

When I First Tried It Nigerian Meat Pie Recipe

I first tried Nigerian Meat Pie at a family friend’s party. The smell was amazing — buttery and rich.

When I took a bite, I fell in love instantly. The crust was soft and the filling was juicy and flavorful. I couldn’t stop eating.

That day, I promised myself to learn how to make it at home. And now, it’s one of my favorite recipes to bake.

Recipe Card Info

• Recipe Name: Nigerian Meat Pie Recipe
• Servings: 8 pies
• Prep Time: 30 mins
• Cook Time: 30 mins
• Total Time: 1 hour
• Course: Snack / Appetizer
• Cuisine: Nigerian
• Calories: 290 kcal per serving

Equipment List

• Mixing bowls
• Rolling pin
• Baking tray
• Oven
• Knife
• Fork
• Frying pan

Ingredients You Need for Nigerian Meat Pie Recipe

For the Pastry

• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup cold butter (cubed)
• 1 egg (for brushing)
• 6 tbsp cold water

For the Filling

• 1 cup ground beef
• 1 medium potato (diced)
• 1 small carrot (diced)
• ½ small onion (chopped)
• 1 tbsp flour
• 1 tbsp oil
• ½ tsp thyme
• Salt and pepper to taste
• ¼ cup water

Step-by-Step Guide

1. Prepare the Filling

Heat oil in a pan. Add chopped onions and cook until soft. Add ground beef and stir until browned.

Mix in diced potatoes and carrots. Cook for 5 minutes. Add thyme, salt, and pepper. Stir in flour to thicken. Add water and cook for 10 minutes until the mix thickens. Let it cool.

2. Make the Dough

In a bowl, mix flour, baking powder, and salt. Add butter cubes. Rub with your fingers until it looks like breadcrumbs.

Add cold water little by little. Mix until a smooth dough forms. Wrap it and chill for 10 minutes.

3. Shape the Pies

Roll out the dough on a floured surface. Cut circles using a round cutter or small bowl. Place a spoon of filling in the center. Fold the dough in half and seal the edges with a fork.

4. Bake the Pies

Place the pies on a greased baking tray. Brush the tops with beaten egg. Bake in a preheated oven at 180°C (350°F) for 25–30 minutes or until golden brown.

5. Cool and Serve

Remove from the oven and let them cool for 5 minutes. Serve warm and enjoy the crispy crust with the soft filling inside.

Recipe Tips

• Use cold butter for a flaky crust.
• Do not overfill the pies.
• Let the filling cool before adding to dough.
• You can add peas or bell peppers for extra flavor.
• For a golden shine, brush the pies with egg before baking.

Serving Suggestions

Serve these pies warm with tea, coffee or juice. They are perfect for picnics, family gatherings, or lunchboxes. You can also serve them with ketchup or hot sauce for a tasty kick.

Storage and Reheating Tips

• Store leftover pies in an airtight box.
• Keep them in the fridge for up to 3 days.
• Reheat in the oven at 160°C (320°F) for 10 minutes.
• You can also freeze them for up to 2 months.

Nutrition Information

Nutrient	Amount per serving
Calories	290 kcal
Carbohydrates	28g
Protein	10g
Fat	15g
Fiber	2g
Sodium	310mg

FAQs about Nigerian Meat Pie Recipe

Q1: Can I use chicken instead of beef?
Yes, chicken works great too. Just cook it the same way.

Q2: Can I fry the pies instead of baking?
Yes, deep-frying gives a crispier crust. Use medium heat.

Q3: Can I make the dough ahead of time?
Yes, store it in the fridge for one day before using.

Q4: What can I use instead of butter?
You can use margarine, but butter gives better flavor.

Q5: How do I know when the pies are ready?
They’re done when the tops are golden and firm.

Conclusion

The Nigerian Meat Pie Recipe is a simple and delicious dish. It’s flaky on the outside and rich inside.

The mix of beef, veggies and butter crust makes it special. It’s perfect for any time of day.

Once you make it, you’ll see why it’s loved across Nigeria. Try it today and share the joy of this tasty treat with family and friends.