This Ninja Creami Frozen Hot Chocolate Ice Cream Recipe is rich, creamy and full of chocolate flavor. It tastes like your favorite hot chocolate but in frozen form.
If you love desserts, this recipe is perfect for you. It is simple, fun and easy to make at home.
In this guide, you will learn How to make Ninja Creami Frozen Hot Chocolate Ice Cream step by step with simple ingredients.
My Experience With This Recipe
I love chocolate desserts, especially cold ones. When I first tried this recipe, I was surprised by the taste. It felt like frozen hot chocolate in every bite.
The texture was smooth and creamy. The flavor was deep and rich. My family really enjoyed it after dinner.
It quickly became a favorite treat at home. Now, I make it often in summer. It is also perfect for chocolate lovers anytime.
Recipe Card info
- Recipe Name: Ninja Creami Frozen Hot Chocolate Ice Cream
- Servings: 3 servings
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 12 hours (including freezing)
- Course: Dessert
- Cuisine: American
- Calories: 260 kcal per serving

Equipment List
- Ninja Creami Ice Cream Maker
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Freezer-safe container
- Spoon or spatula
Ingredients You Need for Ninja Creami Frozen Hot Chocolate Ice Cream
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
- Mini marshmallows (optional topping)
Instructions
1. Mix the Base
Take a mixing bowl and add milk, cream, cocoa powder and sugar. Whisk well until smooth. Make sure there are no lumps of cocoa powder left.
2. Add Flavor
Add vanilla extract and salt into the mixture. Stir again to combine everything evenly. This step enhances the chocolate flavor and balances the sweetness nicely.
3. Add Chocolate Chips
Mix in chocolate chips for extra richness. These will give small chocolate bites inside the ice cream. Stir gently so they spread evenly.
4. Pour into Container
Pour the mixture into a freezer-safe container. Do not overfill. Leave a little space at the top to allow expansion during freezing.
5. Freeze Overnight
Place the container in the freezer for at least 10 to 12 hours. The mixture should be fully frozen before using the Ninja Creami machine.
6. Process in Ninja Creami
Remove the frozen base and place it into the Ninja Creami machine. Select the ice cream setting and let it process until smooth and creamy.
7. Re-spin if Needed
If the texture looks crumbly, use the re-spin function once or twice. This will make the ice cream smoother and creamier.
8. Add Toppings and Serve
Scoop the ice cream into bowls. Add mini marshmallows or extra chocolate chips on top. Serve immediately and enjoy your frozen treat.
Recipe Tips
- Use good quality cocoa powder for rich flavor
- Freeze completely before processing
- Re-spin for smoother texture
- Add crushed cookies for extra crunch
- Adjust sugar based on taste
- Use full-fat milk for creamy results
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Carbohydrates | 30g |
| Protein | 5g |
| Fat | 14g |
| Sugar | 22g |
Serving Suggestions
Serve this ice cream cold and fresh. It tastes best right after processing. You can top it with whipped cream or marshmallows.
Chocolate syrup also adds extra flavor. This dessert is perfect after dinner or for special occasions. Kids and adults both love it.
Best Sides To Serve With
You can serve this ice cream with brownies or cookies. It also goes well with waffles or pancakes.
Fresh fruits like strawberries balance the sweetness. You can even pair it with hot coffee for contrast. It makes a great dessert combo.
Storage and Reheating Tips
Store leftover ice cream in the same container. Keep it in the freezer with a tight lid. It stays good for up to one week.
Before eating again, let it sit for a few minutes. Then re-spin in the Ninja Creami for best texture. Do not microwave, as it will melt unevenly.

Ninja Creami Frozen Hot Chocolate Ice Cream Recipe
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
- Mini marshmallows optional topping
Instructions
Mix the Base
- Take a mixing bowl and add milk, cream, cocoa powder and sugar. Whisk well until smooth. Make sure there are no lumps of cocoa powder left.
Add Flavor
- Add vanilla extract and salt into the mixture. Stir again to combine everything evenly. This step enhances the chocolate flavor and balances the sweetness nicely.
Add Chocolate Chips
- Mix in chocolate chips for extra richness. These will give small chocolate bites inside the ice cream. Stir gently so they spread evenly.
Pour into Container
- Pour the mixture into a freezer-safe container. Do not overfill. Leave a little space at the top to allow expansion during freezing.
Freeze Overnight
- Place the container in the freezer for at least 10 to 12 hours. The mixture should be fully frozen before using the Ninja Creami machine.
Process in Ninja Creami
- Remove the frozen base and place it into the Ninja Creami machine. Select the ice cream setting and let it process until smooth and creamy.
Re-spin if Needed
- If the texture looks crumbly, use the re-spin function once or twice. This will make the ice cream smoother and creamier.
Add Toppings and Serve
- Scoop the ice cream into bowls. Add mini marshmallows or extra chocolate chips on top. Serve immediately and enjoy your frozen treat.
Notes
- Use good quality cocoa powder for rich flavor
- Freeze completely before processing
- Re-spin for smoother texture
- Add crushed cookies for extra crunch
- Adjust sugar based on taste
- Use full-fat milk for creamy results
FAQs about Ninja Creami Frozen Hot Chocolate Ice Cream
1. Can I use low-fat milk for this recipe?
Yes, you can use low-fat milk. But the texture may be less creamy. Full-fat milk gives better and richer results.
2. Why is my ice cream crumbly?
This happens when the mixture is very cold or dry. Use the re-spin function to fix it. It will become smooth and creamy again.
3. Can I skip chocolate chips?
Yes, you can skip them. The ice cream will still taste great. But chips add extra texture and chocolate flavor.
4. Can I make this recipe without a Ninja Creami?
You can freeze and blend it in a food processor. But the texture may not be as smooth as the Ninja Creami version.
5. How long should I freeze the mixture?
Freeze for at least 10 to 12 hours. It should be completely solid before processing. This helps get the best creamy texture.
Conclusion
This Ninja Creami Frozen Hot Chocolate Ice Cream Recipe is simple, rich and very delicious. You now know How to make Ninja Creami Frozen Hot Chocolate Ice Cream at home easily.
The creamy texture and chocolate flavor make it special. It is perfect for hot days or sweet cravings.
Try this recipe and enjoy a homemade frozen dessert. Share it with family and make happy memories.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.


















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