Pioneer Woman Salmon Cakes Recipe

This Pioneer Woman Salmon Cakes Recipe is crispy, flavorful and very easy to make. It is inspired by the cooking style of Ree Drummond. These salmon cakes are perfect for lunch or dinner.

They are golden outside and soft inside. If you want a quick seafood meal, this recipe is a great choice.

In this guide, you will learn How to make Pioneer Woman Salmon Cakes Recipe step by step in a simple way.

My Experience With This Pioneer Woman Salmon Cakes

I love simple seafood recipes that taste amazing. This salmon cakes recipe quickly became one of my favorites. I first made it for a weekend lunch.

The texture was perfect. Crispy on the outside and soft inside. The flavor was fresh and comforting. My family really enjoyed it.

Now, I make it often when I want something quick. It is also great for using canned or leftover salmon. It never disappoints.

Recipe Card info

• Recipe Name: Pioneer Woman Salmon Cakes Recipe
• Servings: 4 servings
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Course: Main Course
• Cuisine: American
• Calories: 280 kcal per serving

Equipment List

• Mixing bowl
• Frying pan
• Spatula
• Knife
• Cutting board
• Measuring cups and spoons
• Plate for serving

Ingredients You Need for Pioneer Woman Salmon Cakes Recipe

• 2 cups cooked or canned salmon (flaked)
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 1 tablespoon lemon juice
• 1 teaspoon mustard
• 1/4 cup chopped onion
• 2 tablespoons chopped parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons oil for frying

Instructions

1. Prepare the Salmon Mixture

Take a large bowl and add flaked salmon. Remove any bones if using canned salmon. Add breadcrumbs, mayonnaise, egg, lemon juice, mustard, onion, parsley, salt and pepper. Mix everything well.

2. Shape the Cakes

Take small portions of the mixture and shape into round patties. Press gently to keep them firm. Make sure all cakes are equal size for even cooking.

3. Heat the Pan

Place a frying pan on medium heat. Add oil and let it warm up. Do not overheat the oil or cakes may burn quickly.

4. Cook the First Side

Place salmon cakes in the pan carefully. Do not overcrowd the pan. Cook for 4 to 5 minutes until the bottom turns golden brown and crispy.

5. Flip and Cook Again

Flip each cake gently using a spatula. Cook the other side for another 4 to 5 minutes. Both sides should be golden and cooked evenly.

6. Drain Excess Oil

Remove cooked salmon cakes and place on paper towel. This helps remove extra oil and keeps them light and crispy.

7. Rest Before Serving

Let the cakes rest for a few minutes. This helps them hold their shape better and improves texture.

8. Serve and Enjoy

Serve warm with your favorite dip or sauce. Lemon wedges also add fresh flavor. Enjoy your homemade salmon cakes.

Recipe Tips

• Use fresh or canned salmon based on availability
• Chill mixture for 10 minutes if too soft
• Do not flip too early to avoid breaking
• Use medium heat for even cooking
• Add garlic for extra flavor
• Use panko crumbs for extra crispiness

Nutrition Information

Nutrient	Amount
Calories	280 kcal
Protein	20g
Carbohydrates	12g
Fat	16g
Sugar	1g

Serving Suggestions

Serve these salmon cakes warm for best taste. Add a side of lemon wedges for freshness. You can also serve with tartar sauce or yogurt dip.

They work great for lunch or dinner. You can even use them in sandwiches or burgers. They are light but filling and very satisfying.

Best Sides To Serve With

These salmon cakes go well with many sides. You can serve them with a fresh green salad. Mashed potatoes also make a great combo.

Steamed vegetables like broccoli or carrots are healthy options. Rice or quinoa can make the meal more filling. Garlic bread also pairs nicely.

Storage and Reheating Tips

Store leftover salmon cakes in an airtight container. Keep them in the fridge for up to three days. Let them cool before storing.

To reheat, use a pan on low heat. This keeps them crispy. You can also use an oven at 170°C (340°F) for 8 minutes. Avoid microwave if you want crisp texture.

You can freeze uncooked patties. Place them on a tray and freeze. Then store in a freezer bag for up to one month.

FAQs about Pioneer Woman Salmon Cakes Recipe

1. Can I use canned salmon for this recipe?

Yes, canned salmon works very well. Just drain it properly and remove any bones. It is a quick and easy option for busy days.

2. How do I keep salmon cakes from falling apart?

Make sure the mixture is not too wet. Add more breadcrumbs if needed. Chilling the mixture also helps the cakes stay firm while cooking.

3. Can I bake instead of frying?

Yes, you can bake them in the oven. Place on a lined tray and bake at 180°C (350°F) for about 15 minutes, flipping halfway through.

4. What sauce goes best with salmon cakes?

Tartar sauce, garlic mayo or yogurt dip works great. You can also use simple lemon juice for a fresh and light flavor.

5. Can I make this recipe ahead of time?

Yes, you can prepare the mixture earlier. Store it in the fridge for up to one day. Shape and cook when ready to serve.

Conclusion

This Pioneer Woman Salmon Cakes Recipe is simple, quick and full of flavor. You now know How to make Pioneer Woman Salmon Cakes Recipe easily at home.

The ingredients are basic, and the steps are very easy. These salmon cakes are crispy, soft and delicious. They are perfect for any meal.

Try this recipe once and it will become your favorite. Enjoy cooking and sharing with your family.