If you love healthy desserts, this Ninja Creami Mint Chocolate Chip Protein Ice Cream Recipe is perfect. It is creamy, cool and full of mint flavor.
This treat is high in protein and low in sugar. Many people enjoy this Ninja Creami Mint Chocolate Chip Protein Ice Cream Recipe after workouts.
If you are searching for How to make Ninja Creami Mint Chocolate Chip Protein Ice Cream, this guide will help you step by step.
My Experience With This Recipe
I tried this recipe after buying my Ninja Creami. I wanted a healthy dessert option. The result was amazing. It tasted like real ice cream but lighter.
The mint flavor was fresh and not too strong. The chocolate chips added a nice crunch. Now, I make it often after dinner. It feels like a treat without guilt.
Recipe Card info
- Recipe Name: Ninja Creami Mint Chocolate Chip Protein Ice Cream
- Servings: 2
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins + freezing time
- Course: Dessert
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Ninja Creami machine
- Blender
- Measuring cups
- Measuring spoons
- Freezer-safe container
- Spoon
Ingredients You Need for Ninja Creami Mint Chocolate Chip Protein Ice Cream
- Milk (low-fat or almond) – 1½ cups
- Vanilla protein powder – 1 scoop
- Fresh mint leaves – 10 leaves
- Honey or sweetener – 2 tablespoons
- Vanilla extract – ½ teaspoon
- Chocolate chips (sugar-free) – 2 tablespoons
- Spinach (optional, for color) – 1 tablespoon
Instructions
1. Blend the Base
Add milk, protein powder, mint leaves, honey and vanilla extract to a blender. Blend until smooth. The mixture should look creamy and slightly green from the mint leaves.
2. Adjust Sweetness and Flavor
Taste the mixture before freezing. Add more sweetener if needed. You can also add a few more mint leaves for a stronger flavor. Blend again for a smooth texture.
3. Freeze the Mixture
Pour the mixture into a freezer-safe container. Cover it well. Freeze for at least 8–10 hours until completely solid. This step is very important for best results.
4. Process in Ninja Creami
Place the frozen container into the Ninja Creami machine. Select the “Lite Ice Cream” or “Ice Cream” setting. Let the machine process until creamy and smooth.
5. Re-spin if Needed
If the texture looks crumbly, use the “Re-spin” function. This helps make the ice cream smoother and creamier. Repeat if needed for best texture.
6. Add Chocolate Chips
Make a small hole in the center of the ice cream. Add chocolate chips. Use the “Mix-In” function to combine them evenly into the ice cream.
Recipe Tips
- Use cold milk for better blending.
- Do not skip freezing step.
- Re-spin helps improve texture.
- Use fresh mint for best flavor.
- Add more protein powder for extra protein.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 18 g |
| Carbs | 15 g |
| Fat | 5 g |
| Sugar | 8 g |
Serving Suggestions
Serve this ice cream fresh after processing. It tastes best when soft and creamy. You can top it with extra chocolate chips or fresh mint leaves.
It is perfect as a post-workout dessert or a healthy snack. Kids and adults both enjoy this refreshing treat.
Best Sides To Serve With
Storage and Reheating Tips
Store leftovers in the same container with a lid. Keep it in the freezer for up to 1 week. Before eating, let it sit for 5 minutes.
You can also re-spin in Ninja Creami for creamy texture. Do not microwave as it will melt unevenly.
Ninja Creami Mint Chocolate Chip Protein Ice Cream Recipe
Ingredients
- Milk low-fat or almond – 1½ cups
- Vanilla protein powder – 1 scoop
- Fresh mint leaves – 10 leaves
- Honey or sweetener – 2 tablespoons
- Vanilla extract – ½ teaspoon
- Chocolate chips sugar-free – 2 tablespoons
- Spinach optional, for color – 1 tablespoon
Instructions
Blend the Base
- Add milk, protein powder, mint leaves, honey and vanilla extract to a blender. Blend until smooth. The mixture should look creamy and slightly green from the mint leaves.
Adjust Sweetness and Flavor
- Taste the mixture before freezing. Add more sweetener if needed. You can also add a few more mint leaves for a stronger flavor. Blend again for a smooth texture.
Freeze the Mixture
- Pour the mixture into a freezer-safe container. Cover it well. Freeze for at least 8–10 hours until completely solid. This step is very important for best results.
Process in Ninja Creami
- Place the frozen container into the Ninja Creami machine. Select the “Lite Ice Cream” or “Ice Cream” setting. Let the machine process until creamy and smooth.
Re-spin if Needed
- If the texture looks crumbly, use the “Re-spin” function. This helps make the ice cream smoother and creamier. Repeat if needed for best texture.
Add Chocolate Chips
- Make a small hole in the center of the ice cream. Add chocolate chips. Use the “Mix-In” function to combine them evenly into the ice cream.
Notes
- Use cold milk for better blending.
- Do not skip freezing step.
- Re-spin helps improve texture.
- Use fresh mint for best flavor.
- Add more protein powder for extra protein.
FAQs about Ninja Creami Mint Chocolate Chip Protein Ice Cream
1. Can I make this recipe without protein powder?
Yes, you can skip protein powder. The texture will still be creamy. However, protein content will be lower. You can add yogurt instead for thickness.
2. How to make Ninja Creami Mint Chocolate Chip Protein Ice Cream thicker?
Use less milk or add Greek yogurt. This will make the texture thicker. Also, freezing longer helps create a firmer base.
3. What are the best Ingredients for Ninja Creami Mint Chocolate Chip Protein Ice Cream?
Fresh mint leaves, good protein powder and quality chocolate chips are important. These ingredients improve taste and texture. Always use fresh and clean ingredients.
4. Can I use peppermint extract instead of fresh mint?
Yes, you can use a few drops of peppermint extract. Do not add too much. It is strong and can overpower the flavor.
5. Is this ice cream good for weight loss?
Yes, it is lower in calories and high in protein. It can help you feel full. It is a better option than regular ice cream.
Conclusion
This Ninja Creami Mint Chocolate Chip Protein Ice Cream Recipe is easy, healthy and delicious. It is perfect for anyone who loves sweet treats without guilt.
Now you know How to make Ninja Creami Mint Chocolate Chip Protein Ice Cream at home. Try it today and enjoy a creamy, refreshing dessert anytime.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
