No-Bake Dubai Chocolate Balls Recipe is a quick, delicious and sweet treat that everyone will love. These chocolate balls are soft, rich and full of flavor. You do not need an oven and they are easy to make at home.
With just a few simple ingredients, you can prepare this tasty dessert in minutes. Perfect for parties, snacks or a quick chocolate fix.
In this post, I will show you how to make No-Bake Dubai Chocolate Balls step by step. You will also learn the best ingredients for No-Bake Dubai Chocolate Balls and useful tips to get them perfect every time.
My Experience With This Recipe
I first tried these chocolate balls at a friend’s house. They were soft, chewy and very sweet. I wanted to make them at home. The process was fun and simple. Rolling the mixture into balls felt satisfying.
My family loved them immediately. They were gone in a few minutes! Now, I make them for every celebration. This recipe is easy, fast and perfect when you want something sweet without baking.
Recipe Card info
- Recipe Name: No-Bake Dubai Chocolate Balls
- Servings: 12
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Course: Dessert / Snack
- Cuisine: Middle Eastern
- Calories: 180 kcal per serving
Equipment List
- Mixing bowl
- Spoon or spatula
- Measuring cups
- Measuring spoons
- Plate or tray
- Parchment paper
Ingredients You Need for No-Bake Dubai Chocolate Balls
- 1 cup crushed biscuits (digestive or tea biscuits)
- 1/2 cup cocoa powder
- 1/2 cup condensed milk
- 1/4 cup chopped nuts (optional)
- 1/4 cup desiccated coconut
- 1 teaspoon vanilla extract
- Extra coconut or cocoa for rolling
Instructions
1. Crush the Biscuits
Place biscuits in a mixing bowl. Crush into fine crumbs using a rolling pin or food processor.
2. Add Cocoa Powder
Add cocoa powder to biscuit crumbs. Mix well until evenly combined for a rich chocolate flavor.
3. Mix with Condensed Milk
Pour condensed milk into the mixture. Stir continuously until the mixture is sticky and soft enough to roll.
4. Add Nuts and Coconut
Add chopped nuts and desiccated coconut. Mix well so the flavor spreads evenly throughout the mixture.
5. Add Vanilla Extract
Pour vanilla extract into the mixture. Stir gently to combine for an extra sweet aroma and taste.
6. Shape the Balls
Take small portions of the mixture. Roll into bite-sized balls using your hands. Place them on parchment paper.
7. Roll in Coconut or Cocoa
Roll each ball in extra desiccated coconut or cocoa powder for a beautiful coating and added flavor.
8. Chill Before Serving
Place chocolate balls in the fridge for 30 minutes. Serve cold for best taste and texture.
Recipe Tips
- Use fresh biscuits for better flavor.
- Adjust condensed milk for softer or firmer texture.
- Chilling helps the balls hold their shape.
- Roll in cocoa for a less sweet version.
- Use your favorite nuts for a crunchy touch.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 180 kcal |
| Carbs | 25 g |
| Protein | 3 g |
| Fat | 8 g |
| Sugar | 15 g |
Serving Suggestions
These chocolate balls are perfect with tea or coffee. They also work as a quick snack for kids. You can serve them on a dessert platter with fruits or nuts.
They make a fun addition to parties or holiday treats. Their sweet, chocolatey flavor appeals to everyone.
Best Sides To Serve With
Storage and Reheating Tips
Store chocolate balls in an airtight container in the fridge for up to one week. They stay soft and sweet. Do not freeze, as the texture may change. No reheating is needed. Serve chilled for the best taste.
No-Bake Dubai Chocolate Balls Recipe
Ingredients
- 1 cup crushed biscuits digestive or tea biscuits
- 1/2 cup cocoa powder
- 1/2 cup condensed milk
- 1/4 cup chopped nuts optional
- 1/4 cup desiccated coconut
- 1 teaspoon vanilla extract
- Extra coconut or cocoa for rolling
Instructions
Crush the Biscuits
- Place biscuits in a mixing bowl. Crush into fine crumbs using a rolling pin or food processor.
Add Cocoa Powder
- Add cocoa powder to biscuit crumbs. Mix well until evenly combined for a rich chocolate flavor.
Mix with Condensed Milk
- Pour condensed milk into the mixture. Stir continuously until the mixture is sticky and soft enough to roll.
Add Nuts and Coconut
- Add chopped nuts and desiccated coconut. Mix well so the flavor spreads evenly throughout the mixture.
Add Vanilla Extract
- Pour vanilla extract into the mixture. Stir gently to combine for an extra sweet aroma and taste.
Shape the Balls
- Take small portions of the mixture. Roll into bite-sized balls using your hands. Place them on parchment paper.
Roll in Coconut or Cocoa
- Roll each ball in extra desiccated coconut or cocoa powder for a beautiful coating and added flavor.
Chill Before Serving
- Place chocolate balls in the fridge for 30 minutes. Serve cold for best taste and texture.
Notes
- Use fresh biscuits for better flavor.
- Adjust condensed milk for softer or firmer texture.
- Chilling helps the balls hold their shape.
- Roll in cocoa for a less sweet version.
- Use your favorite nuts for a crunchy touch.
FAQs about No-Bake Dubai Chocolate Balls
1. Can I use other types of biscuits?
Yes, you can use any plain or sweet biscuits. Digestive biscuits work best for texture and taste.
2. Can I make these chocolate balls without nuts?
Yes, nuts are optional. You can skip them or replace them with dried fruits for extra flavor.
3. Can I make these chocolate balls without cocoa powder?
Yes, you can use melted chocolate instead. Mix with crushed biscuits and condensed milk for a rich chocolate taste.
4. How long do these chocolate balls last?
They stay fresh in the fridge for up to one week. Keep them in a sealed container for best results.
5. Can I make these chocolate balls bigger or smaller?
Yes, you can adjust the size. Smaller balls are perfect for snacks, and larger ones work well for desserts.
Conclusion
This No-Bake Dubai Chocolate Balls Recipe is simple, quick and delicious. Now you know how to make No-Bake Dubai Chocolate Balls at home.
The ingredients for No-Bake Dubai Chocolate Balls are easy to find and the recipe is fun to prepare. Perfect for tea time, parties or a quick chocolate fix. Try this recipe and enjoy sweet, soft, chocolatey bites that everyone will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
