The Old Fashioned Orange Candy Recipe brings sweet memories from the past. This candy is chewy, bright and full of fresh orange flavor.
It tastes simple and comforting. Many families made this candy at home years ago. It uses basic ingredients and easy steps. You do not need special skills.
This recipe is perfect for holidays or gifts. In this guide, you will learn how to make Old Fashioned Orange Candy using clear steps and simple tools. Let’s enjoy this classic treat together.
My Experience With This Recipe
I first tasted this candy at my grandmother’s house. She always kept it wrapped in wax paper. The orange smell filled the room. I loved the soft bite and sweet citrus taste. Years later, I tried making it myself.
I was surprised how easy it was. The process felt calming and fun. The result tasted just like my memory. Now, I make it every winter. It feels warm and special every time.
Recipe Card info
- Recipe Name: Old Fashioned Orange Candy
- Servings: 24 pieces
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Snacks / Dessert
- Cuisine: American
- Calories: 90 kcal per piece

Equipment List
- Medium saucepan
- Wooden spoon
- Candy thermometer
- Measuring cups
- Measuring spoons
- Baking dish
- Parchment paper
- Knife
Ingredients You Need for Old Fashioned Orange Candy
- 2 cups granulated sugar
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 2 tablespoons unsalted butter
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Extra sugar for coating
Instructions
1. Prepare the Pan
Line a baking dish with parchment paper. Lightly grease it so candy releases easily later.
2. Mix Sugar and Juice
Add sugar, orange juice, corn syrup and salt into a saucepan. Stir gently before heating.
3. Heat the Mixture
Place saucepan on medium heat. Stir slowly until sugar fully dissolves and mixture starts bubbling.
4. Add Butter
Add butter to the hot mixture. Stir until melted and smooth without splashing the hot syrup.
5. Cook to Temperature
Cook until mixture reaches 235°F on a candy thermometer. This takes patience and gentle stirring.
6. Add Flavor
Remove pan from heat. Add orange zest and vanilla extract. Stir carefully to mix flavors well.
7. Pour and Set
Pour candy mixture into prepared dish. Let it cool at room temperature for several hours.
8. Cut and Coat
Once firm, cut into small squares. Roll each piece in sugar to prevent sticking.
Recipe Tips
- Use fresh orange juice for best flavor.
- Stir gently to avoid air bubbles.
- Watch temperature closely for proper texture.
- Do not rush the cooling process.
- Store candies fully cooled and dry.
Nutrition Information
| Nutrient | Amount per Piece |
|---|---|
| Calories | 90 kcal |
| Carbohydrates | 22 g |
| Sugar | 18 g |
| Fat | 1 g |
| Protein | 0 g |
| Fiber | 0 g |
Serving Suggestions
Serve this candy on a small plate with tea or coffee. It also works well as a holiday gift. Wrap pieces in wax paper for a classic look.
The bright orange flavor pairs nicely with warm drinks. This candy feels comforting and joyful with every bite.
Best Sides To Serve With
- Hot tea or herbal tea
- Black coffee or espresso
- Light shortbread cookies
- Mixed nut tray
Storage and Reheating Tips
Store candies in an airtight container at room temperature. Keep away from heat and moisture. Do not refrigerate, as candy may harden.
This candy stays fresh for up to two weeks. Separate layers with parchment paper to prevent sticking.

Old Fashioned Orange Candy Recipe
Ingredients
- 2 cups granulated sugar
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 2 tablespoons unsalted butter
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Extra sugar for coating
Instructions
Prepare the Pan
- Line a baking dish with parchment paper. Lightly grease it so candy releases easily later.
Mix Sugar and Juice
- Add sugar, orange juice, corn syrup and salt into a saucepan. Stir gently before heating.
Heat the Mixture
- Place saucepan on medium heat. Stir slowly until sugar fully dissolves and mixture starts bubbling.
Add Butter
- Add butter to the hot mixture. Stir until melted and smooth without splashing the hot syrup.
Cook to Temperature
- Cook until mixture reaches 235°F on a candy thermometer. This takes patience and gentle stirring.
Add Flavor
- Remove pan from heat. Add orange zest and vanilla extract. Stir carefully to mix flavors well.
Pour and Set
- Pour candy mixture into prepared dish. Let it cool at room temperature for several hours.
Cut and Coat
- Once firm, cut into small squares. Roll each piece in sugar to prevent sticking.
Notes
- Use fresh orange juice for best flavor.
- Stir gently to avoid air bubbles.
- Watch temperature closely for proper texture.
- Do not rush the cooling process.
- Store candies fully cooled and dry.
FAQs about Old Fashioned Orange Candy
1. Can I use bottled orange juice instead of fresh?
Yes, but fresh juice gives brighter flavor. Bottled juice may taste dull and less fragrant.
2. Why is my candy too soft or too hard?
Texture depends on temperature. Use a thermometer and stop cooking exactly at the soft-ball stage.
3. Can I make this candy without corn syrup?
Yes, but corn syrup helps prevent crystals. Without it, texture may turn grainy.
4. Can I add food coloring for brighter color?
Yes, one drop of orange food coloring works. It is optional and only for appearance.
5. Is this candy safe for kids to help make?
Kids can help with mixing before heating. Hot sugar is dangerous and needs adult handling.
Conclusion
The Old Fashioned Orange Candy Recipe is a sweet piece of tradition. It is simple, flavorful and comforting.
This candy brings back memories and creates new ones. With easy steps and basic tools, anyone can make it.
Now you know how to make Old Fashioned Orange Candy and understand the ingredients for Old Fashioned Orange Candy. Try this recipe and enjoy a timeless homemade treat.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.




















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