Olive Garden Chicken And Shrimp Carbonara

The Olive Garden Chicken And Shrimp Carbonara Recipe is creamy, rich, and full of flavor.

It brings together tender chicken, juicy shrimp, crispy bacon, and a smooth parmesan sauce. The combination of flavors is simply amazing.

This dish feels fancy, but it’s easy enough to make at home. Every bite is warm, comforting, and delicious.

I first tasted this at Olive Garden during a family dinner. The creamy sauce and smoky bacon made it unforgettable.

After that day, I wanted to recreate it at home, and this version tastes just like the restaurant one.

Recipe Detail

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Servings: 4
• Calories: ~520 per serving
• Course: Main Dish
• Cuisine: Italian-American

Equipment List

• Large skillet
• Medium saucepan
• Mixing bowl
• Tongs
• Wooden spoon
• Measuring cups and spoons

Ingredients List

• 2 boneless chicken breasts (cut into strips)
• 8 large shrimp (peeled and deveined)
• ½ pound spaghetti or linguine
• 4 slices bacon (chopped)
• 2 tablespoons butter
• 2 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 egg yolks
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley for garnish

Step-by-Step (Preparation)

Step 1:
Boil pasta in salted water until al dente. Drain and set aside.

Step 2:
In a large skillet, cook chopped bacon until crispy. Remove and set aside.

Step 3:
Add olive oil and butter to the same skillet.

Step 4:
Add chicken strips and cook until golden brown. Remove and set aside.

Step 5:
Add shrimp to the pan and cook for 2–3 minutes per side. Remove and keep warm.

Step 6:
Add garlic to the pan and sauté for 30 seconds.

Step 7:
Pour in heavy cream and let it simmer gently.

Step 8:
Whisk in Parmesan cheese until the sauce thickens slightly.

Step 9:
In a small bowl, beat egg yolks. Slowly add a few spoonfuls of hot sauce to temper them.

Step 10:
Add the tempered yolks back into the skillet, stirring quickly.

Step 11:
Add cooked pasta, chicken, shrimp, and bacon to the sauce.

Step 12:
Season with salt and black pepper. Toss everything until coated well.

Step 13:
Garnish with fresh parsley and serve warm.

Recipe Tips

• Use freshly grated Parmesan for the best flavor.
• Cook shrimp until pink; don’t overcook.
• Stir constantly after adding eggs to avoid curdling.
• Use leftover pasta for a quick version.
• Add a bit of lemon juice for extra freshness.

Olive Garden Chicken And Shrimp Carbonara Sides

• Garlic Bread: Perfect for soaking up creamy sauce.
• Caesar Salad: A crisp, fresh side to balance the richness.
• Roasted Vegetables: Light and flavorful, great with creamy pasta.

Storage and Reheating Tips

• Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm on low heat in a skillet with a splash of milk or cream.
• Do not freeze — the sauce may separate.

Nutrition Information (per serving)

FAQs about Olive Garden Chicken and Shrimp Carbonara

1. Can I use another pasta type?
Yes, fettuccine, linguine, or penne all work well.

2. What can I use instead of heavy cream?
You can use half-and-half or milk with a bit of butter.

3. Can I make it without bacon?
Yes, but bacon adds a nice smoky flavor.

4. How do I make it lighter?
Use grilled chicken and light cream or milk instead of heavy cream.

5. Can I use frozen shrimp?
Yes, just thaw and dry them before cooking.

Conclusion!

The Olive Garden Chicken And Shrimp Carbonara Recipe is creamy, hearty, and full of comfort.

It tastes just like the restaurant version but costs less and is easy to make. It’s perfect for dinner nights when you want something fancy but homemade.

Olive Garden Chicken And Shrimp Carbonara

Sara Collins

The Olive Garden Chicken And Shrimp Carbonara Recipe is creamy, rich, and full of flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4

Calories 720 kcal

Ingredients

  

• 2 boneless chicken breasts cut into strips
• 8 large shrimp peeled and deveined
• ½ pound spaghetti or linguine
• 4 slices bacon chopped
• 2 tablespoons butter
• 2 cloves garlic minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 egg yolks
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

 

Step 1:

• Boil pasta in salted water until al dente. Drain and set aside.

Step 2:

• In a large skillet, cook chopped bacon until crispy. Remove and set aside.

Step 3:

• Add olive oil and butter to the same skillet.

Step 4:

• Add chicken strips and cook until golden brown. Remove and set aside.

Step 5:

• Add shrimp to the pan and cook for 2–3 minutes per side. Remove and keep warm.

Step 6:

• Add garlic to the pan and sauté for 30 seconds.

Step 7:

• Pour in heavy cream and let it simmer gently.

Step 8:

• Whisk in Parmesan cheese until the sauce thickens slightly.

Step 9:

• In a small bowl, beat egg yolks. Slowly add a few spoonfuls of hot sauce to temper them.

Step 10:

• Add the tempered yolks back into the skillet, stirring quickly.

Step 11:

• Add cooked pasta, chicken, shrimp, and bacon to the sauce.

Step 12:

• Season with salt and black pepper. Toss everything until coated well.

Step 13:

• Garnish with fresh parsley and serve warm.

Notes

• Use freshly grated Parmesan for the best flavor.
• Cook shrimp until pink; don’t overcook.
• Stir constantly after adding eggs to avoid curdling.
• Use leftover pasta for a quick version.
• Add a bit of lemon juice for extra freshness.

Keyword Olive Garden Chicken And Shrimp Carbonara

Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.