Olive Garden Chicken And Shrimp Carbonara

If you love creamy pasta, this Olive Garden Chicken And Shrimp Carbonara Recipe is perfect for you. It is rich, cheesy and full of flavor.

The chicken is tender, and the shrimp is juicy. The creamy sauce coats every bite of pasta. Many people order this dish at Olive Garden because it tastes so comforting.

Now you can learn How to make Olive Garden Chicken And Shrimp Carbonara at home. You will also find all the Ingredients for Olive Garden Chicken And Shrimp Carbonara listed clearly below.

My Experience With This Recipe

I first tried this pasta at Olive Garden. I loved the creamy sauce and crispy bacon pieces. The mix of chicken and shrimp felt special and filling.

Later, I decided to make it at home. I was surprised how easy it was. The sauce became thick and smooth. The flavors tasted just like the restaurant version.

My family enjoyed it so much. It felt like a fancy dinner without leaving home. Now, this Olive Garden Chicken And Shrimp Carbonara Recipe is one of our favorite meals.

Recipe Detail

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Servings: 4
• Calories: ~520 per serving
• Course: Main Dish
• Cuisine: Italian-American

Equipment List

• Large skillet
• Medium saucepan
• Mixing bowl
• Tongs
• Wooden spoon
• Measuring cups and spoons

Ingredients List

• 2 boneless chicken breasts (cut into strips)
• 8 large shrimp (peeled and deveined)
• ½ pound spaghetti or linguine
• 4 slices bacon (chopped)
• 2 tablespoons butter
• 2 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 egg yolks
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley for garnish

Step-by-Step (Preparation)

Step 1:
Boil pasta in salted water until al dente. Drain and set aside.

Step 2:
In a large skillet, cook chopped bacon until crispy. Remove and set aside.

Step 3:
Add olive oil and butter to the same skillet.

Step 4:
Add chicken strips and cook until golden brown. Remove and set aside.

Step 5:
Add shrimp to the pan and cook for 2–3 minutes per side. Remove and keep warm.

Step 6:
Add garlic to the pan and sauté for 30 seconds.

Step 7:
Pour in heavy cream and let it simmer gently.

Step 8:
Whisk in Parmesan cheese until the sauce thickens slightly.

Step 9:
In a small bowl, beat egg yolks. Slowly add a few spoonfuls of hot sauce to temper them.

Step 10:
Add the tempered yolks back into the skillet, stirring quickly.

Step 11:
Add cooked pasta, chicken, shrimp, and bacon to the sauce.

Step 12:
Season with salt and black pepper. Toss everything until coated well.

Step 13:
Garnish with fresh parsley and serve warm.

Recipe Tips

• Use freshly grated Parmesan for the best flavor.
• Cook shrimp until pink; don’t overcook.
• Stir constantly after adding eggs to avoid curdling.
• Use leftover pasta for a quick version.
• Add a bit of lemon juice for extra freshness.

Serving Suggestions

Serve this creamy pasta hot with garlic bread or breadsticks. A simple green salad with light dressing pairs perfectly. You can also sprinkle extra Parmesan cheese on top before serving.

Olive Garden Chicken And Shrimp Carbonara Sides

• Garlic Bread: Perfect for soaking up creamy sauce.
• Caesar Salad: A crisp, fresh side to balance the richness.
• Roasted Vegetables: Light and flavorful, great with creamy pasta.

Storage and Reheating Tips

• Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm on low heat in a skillet with a splash of milk or cream.
• Do not freeze — the sauce may separate.

Nutrition Information (per serving)

Nutrient	Amount
Calories	720 kcal
Total Fat	38 g
Saturated Fat	18 g
Cholesterol	230 mg
Sodium	980 mg
Carbohydrates	50 g
Fiber	2 g
Sugar	4 g
Protein	48 g

Conclusion!

The Olive Garden Chicken And Shrimp Carbonara Recipe is creamy, hearty and full of comfort.

It tastes just like the restaurant version but costs less and is easy to make. It’s perfect for dinner nights when you want something fancy but homemade.

FAQs about Olive Garden Chicken And Shrimp Carbonara Recipe

1. Can I make Olive Garden Chicken And Shrimp Carbonara without shrimp?
Yes, you can skip shrimp and use only chicken. The sauce will still taste rich and creamy. You can also add mushrooms instead.

2. How to make Olive Garden Chicken And Shrimp Carbonara lighter?
You can use half-and-half instead of heavy cream. You may also reduce cheese slightly. The texture will be lighter but still tasty.

3. Why did my sauce scramble after adding eggs?
The heat may have been too high. Always lower the heat before adding eggs. Stir quickly and gently to create a smooth sauce.

4. Can I use a different type of pasta?
Yes, you can use penne, linguine or even rigatoni. Choose pasta that holds sauce well for best results.

5. Is this recipe good for special occasions?
Yes, it feels fancy and comforting at the same time. It is perfect for family dinners or small celebrations.