The Outback Kookaburra Wings Recipe is spicy, crispy and full of bold flavor. These wings are a favorite from Outback Steakhouse and are perfect for game nights or parties.
They have a golden crust, juicy meat, and a special blend of seasonings. You can easily make them at home in your kitchen. Each bite gives that classic Outback taste everyone loves.
When I First Introduced To Outback Kookaburra Wings
I first tried Outback Kookaburra Wings on a family dinner outing. The spicy flavor and crispy texture amazed me. I decided to recreate it at home, and it turned out delicious.
Recipe Detail
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Servings: 4
- Calories: 320 per serving
- Course: Appetizer
- Cuisine: American
Equipment List
- Deep fryer or large pot
- Mixing bowls
- Tongs
- Measuring cups and spoons
- Paper towels
- Wire rack
Ingredients List
- 2 pounds chicken wings
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- 1 cup hot sauce
- ½ cup melted butter
- Oil for frying
Step by Step Preparation
Step 1:
Wash and pat dry the chicken wings.
Step 2:
Mix flour, paprika, pepper, and salt in a bowl.
Step 3:
Coat wings evenly with the flour mix.
Step 4:
Heat oil in a fryer or pot to 350°F.
Step 5:
Fry wings in batches for 10–12 minutes.
Step 6:
Remove and place wings on a wire rack.
Step 7:
Mix hot sauce and melted butter in a bowl.
Step 8:
Toss fried wings in the sauce until coated.
Step 9:
Serve hot with ranch or blue cheese dip.
Step 10:
Enjoy your crispy and spicy Outback Kookaburra Wings.
Recipe Tips
- Make sure wings are dry before coating.
- Fry in small batches for even crispiness.
- Adjust cayenne for your spice preference.
- Double fry for extra crunch.
- Serve right after tossing in sauce.
Outback Kookaburra Wings Sides
1. Fries:
Crispy fries go perfectly with these spicy wings.
2. Celery Sticks:
They balance the heat and add freshness.
3. Coleslaw:
Creamy coleslaw cools down the spicy flavor.
FAQs About Outback Kookaburra Wings
Can I bake the wings instead?
Yes, bake at 400°F for 35–40 minutes until crispy.
Can I air fry these wings?
Yes, air fry at 375°F for 20–25 minutes.
Can I make them less spicy?
Use less cayenne and mild hot sauce.
What sauce goes best with these wings?
Ranch or blue cheese dressing pairs great.
How do I store leftovers?
Keep them in the fridge for up to 3 days.
Conclusion
The Outback Kookaburra Wings Recipe is crispy, spicy, and full of zest. It’s the perfect snack for parties or family dinners.
You’ll love how easy it is to make these wings at home. Serve them hot and enjoy that Outback-style flavor in every bite.
Outback Kookaburra Wings Recipe
Ingredients
- 2 pounds chicken wings
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- 1 cup hot sauce
- ½ cup melted butter
- Oil for frying
Instructions
Step 1:
- Wash and pat dry the chicken wings.
Step 2:
- Mix flour, paprika, pepper, and salt in a bowl.
Step 3:
- Coat wings evenly with the flour mix.
Step 4:
- Heat oil in a fryer or pot to 350°F.
Step 5:
- Fry wings in batches for 10–12 minutes.
Step 6:
- Remove and place wings on a wire rack.
Step 7:
- Mix hot sauce and melted butter in a bowl.
Step 8:
- Toss fried wings in the sauce until coated.
Step 9:
- Serve hot with ranch or blue cheese dip.
Step 10:
- Enjoy your crispy and spicy Outback Kookaburra Wings.
Notes
- Make sure wings are dry before coating.
- Fry in small batches for even crispiness.
- Adjust cayenne for your spice preference.
- Double fry for extra crunch.
- Serve right after tossing in sauce.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
