Do you love pancakes but want something small and fun? Then this Pancake Poppers Recipe is perfect for you. Pancake poppers are tiny, fluffy pancake bites that taste sweet and soft.
They are great for breakfast, snacks or lunchbox treats. You can dip them in syrup, chocolate, or any sauce you like. These poppers cook fast and use simple ingredients.
Kids and adults both love them because they are easy to eat and very tasty. If you want to learn how to make Pancake Poppers, this guide will help you.
The Ingredients for Pancake Poppers are common and very budget-friendly. Let’s make these cute and yummy pancake bites.
My Experience With This Recipe
I first made pancake poppers on a busy morning. I wanted something quick but fun. Normal pancakes felt too big, so I tried making tiny ones.
It was the best idea ever. The poppers cooked fast and came out so fluffy. My family ate them right away. Everyone loved dipping them in syrup.
Now I make them on weekends and sometimes for snacks. They look cute on the table and taste amazing. Once you try them, you will want to make them again and again.
Recipe Card info
- Recipe Name: Pancake Poppers
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Course: Breakfast / Snack
- Cuisine: American
- Calories: 55 kcal per popper
Equipment List
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Non-stick pan
- Small scoop or spoon
- Spatula
- Cooling rack (optional)
Ingredients You Need for Pancake Poppers Recipe
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Optional Add-ins:
- Mini chocolate chips
- Blueberries
- Sprinkles
- Cinnamon
Instructions
- Mix Dry Ingredients
Add flour, baking powder, baking soda, sugar, and salt to a bowl. Whisk gently to mix everything well together. - Mix Wet Ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla. Mix until smooth and well combined. - Combine Both Mixtures
Pour the wet mix into the dry mix. Stir softly until the batter becomes thick and smooth. - Heat Your Pan
Place a non-stick pan on medium heat. Add a little butter or oil to prevent sticking while cooking. - Scoop Small Batter Drops
Use a small spoon or scoop. Drop tiny circles of batter onto the hot pan carefully. - Cook the Poppers
Let each popper cook for 1–2 minutes. Cook until small bubbles appear on the surface. - Flip Gently
Use a spatula to flip each popper. Cook the other side for 1 minute until golden brown. - Add Optional Fillings
If adding chocolate chips or fruit, press them gently into the batter after flipping. - Remove from Pan
Place finished poppers on a plate or cooling rack. They should look fluffy and lightly golden. - Serve Warm
Enjoy poppers warm with maple syrup, honey, chocolate sauce or any dip you love.
Recipe Tips
- Do not overmix the batter or the poppers become dense.
- Keep heat on medium to avoid burning.
- Use a squeeze bottle for perfect tiny circles.
- Add fruit or chocolate to the batter for extra flavor.
- Make a big batch and freeze leftovers for quick snacks.
Nutrition Information
| Nutrient | Amount per Popper |
|---|---|
| Calories | 55 kcal |
| Protein | 1.5 g |
| Fat | 1.2 g |
| Carbohydrates | 9 g |
| Fiber | 0.2 g |
| Sodium | 120 mg |
Serving Suggestions
- Serve with warm maple syrup for classic taste.
- Dip in chocolate sauce for a sweet treat.
- Dust with powdered sugar for a cute look.
- Serve with fresh fruit like strawberries or bananas.
- Add whipped cream on top for a fun dessert.
Best Sides To Serve With
- Scrambled eggs for a full breakfast meal.
- Fresh fruit bowl with berries and grapes.
- Bacon or sausage for a savory balance.
- Yogurt parfait for added freshness.
- Hot chocolate or coffee for morning comfort.
Storage and Reheating Tips
- Store leftover poppers in an airtight container in the fridge for 2–3 days.
- Freeze in a zip bag for up to 2 months.
- Reheat in microwave for 10–15 seconds until warm.
- Reheat in oven for 5 minutes at low heat to keep them crisp.
- Do not reheat for too long or they become dry.
FAQs about Pancake Poppers Recipe
Q1: Can I make Pancake Poppers without eggs?
Yes, you can replace the egg with applesauce or yogurt. The texture will stay soft and fluffy. Egg-free poppers still taste delicious and cook the same way. Just keep the batter slightly thick for best results.
Q2: Can I bake Pancake Poppers instead of pan-cooking?
Yes, you can bake them in a mini muffin pan. Bake at 350°F for about 10 minutes. They will rise nicely and still taste fluffy. Baking is great for making many poppers at one time.
Q3: Can I make the batter ahead of time?
Yes, you can prepare the batter and keep it in the fridge for 24 hours. Stir the mix before using. If the batter seems thick, add 1–2 teaspoons of milk to loosen it.
Q4: What toppings are best for Pancake Poppers?
Powdered sugar, honey, maple syrup, chocolate chips, fruits, cinnamon sugar, or whipped cream all taste great. You can mix and match toppings for fun flavors.
Q5: Are Pancake Poppers good for kids’ lunchboxes?
Yes, they are perfect for lunchboxes because they are small and easy to eat. Pack them with fruit or a small dip cup. Kids enjoy them warm or cold.
Conclusion
This Pancake Poppers Recipe is fun, simple and very delicious. These tiny pancake bites are soft, fluffy and ready in minutes.
They are great for breakfast, snacks, parties or lunchboxes. Now that you know how to make Pancake Poppers, you can prepare them anytime you want a cute and tasty treat.
The steps are easy, the ingredients are simple, and the flavor is amazing. Try this recipe today and enjoy a happy breakfast with these sweet little pancake bites. Your whole family will love them.
Pancake Poppers Recipe
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Optional Add-ins:
- Mini chocolate chips
- Blueberries
- Sprinkles
- Cinnamon
Instructions
Mix Dry Ingredients
- Add flour, baking powder, baking soda, sugar, and salt to a bowl. Whisk gently to mix everything well together.
Mix Wet Ingredients
- In another bowl, whisk milk, egg, melted butter, and vanilla. Mix until smooth and well combined.
Combine Both Mixtures
- Pour the wet mix into the dry mix. Stir softly until the batter becomes thick and smooth.
Heat Your Pan
- Place a non-stick pan on medium heat. Add a little butter or oil to prevent sticking while cooking.
Scoop Small Batter Drops
- Use a small spoon or scoop. Drop tiny circles of batter onto the hot pan carefully.
Cook the Poppers
- Let each popper cook for 1–2 minutes. Cook until small bubbles appear on the surface.
Flip Gently
- Use a spatula to flip each popper. Cook the other side for 1 minute until golden brown.
Add Optional Fillings
- If adding chocolate chips or fruit, press them gently into the batter after flipping.
Remove from Pan
- Place finished poppers on a plate or cooling rack. They should look fluffy and lightly golden.
Serve Warm
- Enjoy poppers warm with maple syrup, honey, chocolate sauce, or any dip you love.
Notes
- Do not overmix the batter or the poppers become dense.
- Keep heat on medium to avoid burning.
- Use a squeeze bottle for perfect tiny circles.
- Add fruit or chocolate to the batter for extra flavor.
- Make a big batch and freeze leftovers for quick snacks.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
