Panda Express Chow Mein Recipe

Panda Express Chow Mein Recipe is a favorite comfort food for many people. It has soft noodles, tasty veggies and a rich soy flavor. You can make this dish at home very easily.

This Panda Express Chow Mein Recipe is budget friendly and fast. You do not need special skills. Just simple steps and basic tools.

You will love learning how to make Panda Express Chow Mein. The Ingredients for Panda Express Chow Mein are also very simple and easy to find.

My Experience With This Recipe

I first tried this chow mein at a mall food court. The smell was amazing and warm. Later I wanted the same taste at home. I tested many sauces and noodles in my kitchen.

Soon I found a mix that felt very close. The noodles turned soft, not mushy. The veggies stayed crisp and bright. My family now asks for it often. It became a quick weeknight favorite meal.

Recipe Card info

• Recipe Name: Panda Express Chow Mein
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Course: Main Course
• Cuisine: Chinese American
• Calories: 320 kcal per serving

Equipment List

• Large skillet or wok
• Cutting board
• Sharp knife
• Mixing bowl
• Wooden spoon or spatula
• Measuring spoons
• Measuring cups
• Colander

Ingredients You Need for Panda Express Chow Mein Recipe

• 12 oz chow mein noodles or thin egg noodles
• 2 tablespoons vegetable oil
• 1 cup shredded cabbage
• 1 cup sliced green cabbage or coleslaw mix
• 1 small onion, thinly sliced
• 1 cup celery, sliced
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• ¼ teaspoon black pepper
• Salt to taste

Instructions

1. Cook the noodles

Boil noodles in salted water until tender yet firm. Drain them well and set aside so they do not become sticky.

2. Prepare the vegetables

Slice celery, cabbage and onion into thin strips for quick cooking. Keep garlic minced and ready in a small bowl near stove.

3. Heat the oil

Place a large wok or skillet on medium heat. Add vegetable oil and let it warm until lightly shimmering and ready for frying.

4. Stir fry the vegetables

Add onion, cabbage and celery to hot pan. Stir often so vegetables soften slightly yet still keep a fresh crunchy bite.

5. Add garlic for flavor

Add minced garlic and cook briefly while stirring. Do not burn garlic. It should smell fragrant and lightly golden before sauces.

6. Mix the sauce

In a bowl combine soy, oyster, hoisin, sugar, sesame oil and pepper. Stir well so sauce becomes smooth and fully blended.

7. Add noodles to pan

Place cooked noodles into vegetables in pan. Toss gently with tongs so noodles spread evenly without breaking or clumping.

8. Pour sauce over noodles

Pour prepared sauce over noodle mixture. Toss again so every strand gets coated. Cook until sauce slightly thickens and shines.

9. Taste and adjust

Taste noodles and adjust salt or pepper if needed. Let everything cook one extra minute so flavors blend fully together.

10. Serve warm

Turn off heat and plate noodles while hot. Enjoy your homemade Panda Express Chow Mein with family or friends happily.

Recipe Tips

• Do not overcook noodles or they become mushy
• Use a large pan for easy tossing
• Precut everything before cooking
• Add chicken or shrimp for protein
• Use low sodium soy sauce to control salt
• Stir often to avoid burning garlic
• Coleslaw mix saves time for chopping

Nutrition Information

Nutrient	Amount per serving
Calories	320 kcal
Carbohydrates	46 g
Protein	9 g
Fat	11 g
Fiber	4 g
Sodium	780 mg

Serving Suggestions

This chow mein tastes great as a full meal or side dish. You can serve it with grilled chicken, teriyaki beef or tofu. It also pairs well with spring rolls or dumplings.

Add chili sauce for heat or extra soy sauce for more salt. Serve it hot because warm noodles taste richer and more comforting.

Best Sides To Serve With

• Orange chicken
• Grilled teriyaki chicken
• Sweet and sour chicken
• Egg rolls
• Steamed dumplings
• Hot and sour soup

Storage and Reheating Tips

Store leftover chow mein in an airtight container in the fridge. It stays fresh for three days. For reheating, use a pan for best texture. Add a little water so noodles loosen and do not dry.

You can also reheat in the microwave in short bursts. Stir halfway so heat spreads evenly through noodles and veggies.

FAQs about Panda Express Chow Mein Recipe

1. Can I use spaghetti instead of chow mein noodles?
Yes, you can use spaghetti if chow mein noodles are not available nearby. Just cook the spaghetti until slightly firm, then prepare the recipe normally.

2. Is Panda Express Chow Mein Recipe vegetarian?
This version is vegetarian because it has no meat. However oyster sauce is not vegan. You can replace it with mushroom sauce for a vegan option easily.

3. Can I add more vegetables to this recipe?
Yes, you can add carrots, bell peppers or bean sprouts without problem. Extra vegetables add color and nutrition. Just avoid overcrowding the pan so stir frying works well.

4. What if my noodles turn sticky?
If noodles stick together, rinse quickly with warm water and drain again. Toss with a little oil before cooking. This keeps strands separate and smooth.

Conclusion

Panda Express Chow Mein Recipe is simple, quick and very tasty. You now know how to make Panda Express Chow Mein at home with easy steps.

The Ingredients for Panda Express Chow Mein are basic and friendly for any kitchen.

This dish is perfect for busy nights or family meals. Try it once and you will likely make it again soon. Happy cooking and enjoy every warm noodle bite.