Panna Cotta Recipe Gordon Ramsay is a famous Italian dessert. The name means “cooked cream.” It is smooth, creamy and melts in your mouth.
Gordon Ramsay, the world-famous chef, makes a perfect panna cotta. His recipe is simple, elegant, and full of flavor. This dessert looks fancy but is easy to make at home.
You can serve it plain or with fruit sauces. It is a great choice for dinner parties or special nights. Let’s make Gordon Ramsay’s panna cotta step by step.
Recipe Card
Recipe Name: Panna Cotta Recipe Gordon Ramsay
- Cuisine: Italian
- Course: Dessert
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 25 minutes
- Servings: 4
Ingredients You’ll Need For Making Panna Cotta Recipe Gordon Ramsay
Here’s what you need:
- 500ml double cream
- 100ml whole milk
- 100g caster sugar
- 1 vanilla pod (or 1 tsp vanilla extract)
- 3 gelatine leaves (or 2 ½ tsp powdered gelatine)
Equipment Needed
- Saucepan
- Mixing bowl
- Whisk
- Measuring jug
- Serving glasses or ramekins
Step-by-Step Instructions
Step 1: Soak the gelatine
Put gelatine leaves in a bowl of cold water. Leave them for 5 minutes to soften.
Step 2: Heat the cream
In a saucepan, add cream, milk, and sugar. Slice the vanilla pod and scrape the seeds in. Add both seeds and pod. Heat gently until sugar dissolves. Do not boil.
Step 3: Add gelatine
Take the pan off the heat. Remove the vanilla pod. Squeeze water from gelatine leaves and stir them into the warm cream. Mix until fully melted.
Step 4: Pour into moulds
Pour the mix into glasses or ramekins. Let them cool a little. Cover and put in the fridge for at least 4 hours, or overnight, until set.
Step 5: Serve
To unmould, dip the ramekin base in warm water for a few seconds. Turn onto a plate. Serve plain or with fruit sauce.
Tips for Perfect Panna Cotta Recipe Gordon Ramsay
- Do not boil the cream. Keep it gentle.
- If using powdered gelatine, dissolve it in 2 tbsp hot water first.
- Chill overnight for the best texture.
- Serve with berry coulis, caramel, or fresh fruit.
Serving Ideas
- Classic with raspberry sauce.
- With mango puree for a tropical taste.
- With chocolate drizzle for a rich dessert.
- With fresh mint leaves for a fresh touch.
Nutrition (per serving, approx.)
- Calories: 320
- Fat: 25g
- Carbs: 20g
- Sugar: 18g
- Protein: 4g
FAQs About Panna Cotta Recipe Gordon Ramsay
1. What is panna cotta made of?
It’s made with cream, sugar, vanilla, and gelatin for a smooth texture.
2. Can I make panna cotta without gelatin?
Yes, you can use agar-agar as a vegan alternative to gelatin.
3. How long should panna cotta chill?
Chill for at least 4–6 hours until firm and set.
4. Why is my panna cotta not setting?
It may need more gelatin or more chilling time.
5. Can I flavor panna cotta differently?
Yes, add coffee, chocolate, or fruit puree for unique flavors.
6. How do I serve panna cotta?
Unmold it gently and top with fruit, caramel, or chocolate sauce.
7. How long does panna cotta last in the fridge?
It stays fresh for up to 3 days when covered tightly.
8. Can I freeze panna cotta?
Freezing changes texture, so chilling is better than freezing.
Conclusion
Panna Cotta Recipe Gordon Ramsay is a dessert that never fails. It is light, creamy and always looks elegant.
You don’t need many ingredients. Just cream, sugar, vanilla, and gelatine. That’s all! The result is smooth and delicious. Make this panna cotta for your next dinner. Your family and guests will be impressed.
Panna Cotta Recipe Gordon Ramsay
Ingredients
- 500 ml double cream
- 100 ml whole milk
- 100 g caster sugar
- 1 vanilla pod or 1 tsp vanilla extract
- 3 gelatine leaves or 2 ½ tsp powdered gelatine
Instructions
Step 1: Soak the gelatine
- Put gelatine leaves in a bowl of cold water. Leave them for 5 minutes to soften.
Step 2: Heat the cream
- In a saucepan, add cream, milk, and sugar. Slice the vanilla pod and scrape the seeds in. Add both seeds and pod. Heat gently until sugar dissolves. Do not boil.
Step 3: Add gelatine
- Take the pan off the heat. Remove the vanilla pod. Squeeze water from gelatine leaves and stir them into the warm cream. Mix until fully melted.
Step 4: Pour into moulds
- Pour the mix into glasses or ramekins. Let them cool a little. Cover and put in the fridge for at least 4 hours, or overnight, until set.
Step 5: Serve
- To unmould, dip the ramekin base in warm water for a few seconds. Turn onto a plate. Serve plain or with fruit sauce.
Notes
- Do not boil the cream. Keep it gentle.
- If using powdered gelatine, dissolve it in 2 tbsp hot water first.
- Chill overnight for the best texture.
- Serve with berry coulis, caramel, or fresh fruit.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
