Name: Parihuela Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 500 g fresh fish filets; 200 g shrimp; 200 g mussels; 200 g squid; 4 cups fish stock; 2 tablespoons olive oil; 1 onion (finely chopped); 4 garlic cloves (minced); 2 tomatoes (chopped); 1 red bell pepper (chopped); 1 yellow bell pepper (chopped); 1 teaspoon paprika; 1 teaspoon oregano; 1 teaspoon ground cumin; Salt and black pepper (to taste); 1 bay leaf; 1/4 cup white wine; 1/4 cup fresh cilantro (chopped); 1 lime (cut into wedges)

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Are you looking for a warm and tasty dish? Look no further. Parihuela Soup Recipe is a delicious Peruvian seafood soup that will make your taste buds happy. This traditional dish is perfect for cozy family dinners or special occasions.

With its rich flavors and easy preparation, Parihuela Soup will quickly become a favorite in your kitchen. Let’s explore this amazing recipe, its taste, and some helpful tips to make it just right.

What is a Parihuela Soup Recipe?

Parihuela Soup is a traditional Peruvian seafood soup. It’s made with different kinds of fresh seafood like fish, shrimp, and mussels. The soup has a rich broth made from fish stock, tomatoes, and spices.

This makes it a hearty and flavorful dish that’s both comforting and satisfying. Parihuela Soup is known for its bright color and strong taste, making it a special dish in Peruvian cooking.

How Parihuela Soup Recipe Tastes Like

Parihuela Soup has a rich and savory taste. The seafood adds a fresh and slightly sweet flavor. The broth is hearty and full of spices, making it warm and rich.

Tomatoes add a bit of acidity, balancing the rich seafood. Each spoonful is a perfect mix of ocean flavors and comforting spices. This soup is truly a treat for the senses, with its amazing smell and vibrant taste.

Equipment

Large Pot
Cutting Board
Chef’s Knife
Measuring Cups and Spoons
Wooden Spoon
Ladle
Strainer
Mixing Bowl
Tongs
Serving Bowls

Ingredients You’ll Need For Making Parihuela Soup Recipe

Ingredient	Quantity
Fresh fish filets	500g
Shrimp	200g
Mussels	200g
Squid	200g
Fish stock	4 cups
Olive oil	2 tablespoons
Onion	1, finely chopped
Garlic cloves	4, minced
Tomatoes	2, chopped
Red bell pepper	1, chopped
Yellow bell pepper	1, chopped
Paprika	1 teaspoon
Oregano	1 teaspoon
Ground cumin	1 teaspoon
Salt and black pepper	To taste
Bay leaf	1
White wine	1/4 cup
Fresh cilantro	1/4 cup, chopped
Lime	1, cut into wedges

Instruction To Make Parihuela Soup Recipe

Step 1. Clean and Cut Seafood:

Cut fish filets into chunks.
Peel and devein shrimp.
Clean and debeard mussels.
Clean and cut squid into rings.

Step 2. Heat Olive Oil:

Warm up 2 tablespoons of olive oil in a spacious pot over medium heat.

Step 3. Sauté Vegetables:

Toss in one finely diced onion into the pot.
Cook until softened, about 3-4 minutes.
Add 4 minced garlic cloves.
Sauté for another 1-2 minutes.

Step 4. Add Peppers and Tomatoes:

Add 1 chopped red bell pepper and 1 chopped yellow bell pepper to the pot.
Let them simmer until they begin to soften, approximately 5 minutes.
Add 2 chopped tomatoes.
Mix and simmer until the tomatoes soften completely, around 3 minutes.

Step 5. Add Spices:

Add 1 teaspoon of paprika, 1 teaspoon of ground cumin, and 1 teaspoon of oregano to the pot.
Stir well to combine.

Step 6. Pour in Fish Stock and Wine:

Add 4 cups of fish stock and 1/4 cup of white wine to the pot.
Add 1 bay leaf.
Season with a pinch of salt and a sprinkle of black pepper as per your preference.
Bring the concoction to a soft boil, then reduce the flame to a gentle simmer.

Step 7. Simmer the Broth:

Allow the broth to simmer for roughly 10 minutes, letting the flavors mingle harmoniously.

Step 8. Add Seafood:

Add the fish chunks, shrimp, mussels, and squid to the pot.
Stir gently to combine.

Step 9. Cook Seafood:

Simmer until the seafood is cooked through and the mussels have opened, about 5-7 minutes.

Step 10. Add Fresh Herbs:

Stir in 1/4 cup of chopped fresh cilantro.

Step 11. Serve:

Remove the bay leaf.
Ladle the soup into serving bowls.
Garnish with lime wedges on the side for squeezing over the soup.

Step 12. Enjoy:

Serve hot and enjoy your delicious Parihuela Soup Recipe!

Recipe Tips

Use Fresh Seafood: Fresh ingredients make the soup taste better.
Prepare the Broth: Take time to simmer the broth for a rich flavor.
Adjust the Spices: Modify the spices to suit your taste.
Serve Hot: Serve the soup hot to enjoy its full flavor.
Garnish Well: Garnish with fresh cilantro for added freshness.

Nutrition

Nutrient	Amount per Serving
Calories	320
Total Fat	10g
Saturated Fat	2g
Cholesterol	130mg
Sodium	780mg
Dietary Fiber	3g
Total Carbohydrates	12g
Sugars	5g
Protein	38g
Vitamin A	30% DV
Vitamin C	60% DV
Calcium	10% DV
Iron	15% DV

FAQs About Parihuela Soup Recipe

Can I use frozen seafood?

Yes, you can use frozen seafood, but fresh is best.

How long does it take to prepare?

It takes about 20 minutes to prepare and 30 minutes to cook.

Can I make it ahead of time?

Yes, you can make it a day before. Reheat it gently before serving.

What To Serve with Parihuela Soup Recipe

Parihuela Soup pairs well with various sides. Here are some great options:

Crusty Bread: Ideal for savoring the hearty broth.
Avocado Salad: Adds a fresh and creamy contrast.
Grilled Vegetables: Light and healthy, they complement the soup.
Rice: Simple steamed rice works well with the hearty soup.
Plantains: Fried plantains add a sweet and savory element.

Conclusion!

Parihuela Soup Recipe is a delightful and comforting dish that’s perfect for any occasion. Its rich flavors and hearty ingredients make it a standout meal. Easy to make and versatile, it’s a great addition to your recipe collection.

Try making it for your next family dinner or special gathering, and watch your guests be amazed. Happy cooking!