The Parmesan Italian Sausage Ditalini Soup Recipe is warm, hearty and full of flavor. It combines savory Italian sausage, tender ditalini pasta, fresh vegetables and rich Parmesan cheese.
This soup is perfect for lunch, dinner or cozy evenings at home. It is easy to make and satisfying for the whole family. With simple ingredients and straightforward steps, anyone can enjoy this delicious bowl.
In this guide, you will learn how to make Parmesan Italian Sausage Ditalini Soup and the ingredients for Parmesan Italian Sausage Ditalini Soup.
My Experience With This Recipe
I first made this soup on a cold winter day. I wanted something comforting and filling. The aroma of Italian sausage cooking filled my kitchen. Adding fresh vegetables and Parmesan made it extra delicious.
The ditalini pasta absorbed the flavors perfectly. My family loved it and asked for seconds. Making this soup was simple and fun. Now, I often make it when I want a warm, hearty meal. It is a favorite for busy weeknights.
Recipe Card info
- Recipe Name: Parmesan Italian Sausage Ditalini Soup
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Soup / Main
- Cuisine: Italian
- Calories: 350 kcal per serving
Equipment List
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Ladle
Ingredients You Need for Parmesan Italian Sausage Ditalini Soup
- 1 pound Italian sausage (mild or spicy), casing removed
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 cup ditalini pasta
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cups fresh spinach or kale (optional)
Instructions
1. Cook the Sausage
Heat olive oil in a large pot. Add sausage and cook until browned, breaking it into small pieces.
2. Sauté Vegetables
Add onion, carrots and celery to the pot. Cook until vegetables soften, about five minutes, stirring occasionally.
3. Add Garlic
Stir in minced garlic. Cook for one minute until fragrant, being careful not to burn.
4. Add Broth and Herbs
Pour in chicken broth. Add Italian herbs, red pepper flakes, salt and pepper. Stir well to combine.
5. Simmer the Soup
Bring soup to a boil, then reduce heat. Simmer for 10 minutes to allow flavors to blend.
6. Cook Pasta
Add ditalini pasta to the simmering soup. Cook until pasta is tender, about eight minutes.
7. Add Greens
If using spinach or kale, stir it into the soup until wilted, about two minutes.
8. Stir in Parmesan
Add grated Parmesan cheese. Stir until melted and soup becomes creamy. Taste and adjust seasoning.
9. Serve Hot
Ladle soup into bowls. Sprinkle extra Parmesan on top if desired. Serve immediately with warm bread.
Recipe Tips
- Use mild or spicy sausage according to preference.
- Don’t overcook pasta; it will absorb soup flavors.
- Add fresh herbs like parsley for extra aroma.
- Use freshly grated Parmesan for best taste.
- Adjust salt and pepper at the end for perfect seasoning.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 22 g |
| Carbohydrates | 28 g |
| Fat | 16 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 780 mg |
Serving Suggestions
Serve this soup hot with a side of crusty bread or garlic bread. It is hearty enough to be a main dish. For a lighter option, serve with a small green salad.
This soup pairs well with a glass of red wine for dinner. Leftovers taste even better the next day after flavors blend.
Best Sides To Serve With
- Garlic bread or breadsticks
- Fresh green salad with vinaigrette
- Roasted vegetables
- Crusty Italian bread
- Light Caesar salad
Storage and Reheating Tips
Store leftover soup in an airtight container in the fridge for up to three days. Reheat in a pot over medium heat until warmed.
If soup thickens, add a little broth to loosen. Freezing is possible for up to two months. Reheat gently to maintain pasta texture.
Parmesan Italian Sausage Ditalini Soup Recipe
Ingredients
- 1 pound Italian sausage mild or spicy, casing removed
- 1 medium onion diced
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 6 cups chicken or vegetable broth
- 1 cup ditalini pasta
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon red pepper flakes optional
- Salt and black pepper to taste
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cups fresh spinach or kale optional
Instructions
Cook the Sausage
- Heat olive oil in a large pot. Add sausage and cook until browned, breaking it into small pieces.
Sauté Vegetables
- Add onion, carrots and celery to the pot. Cook until vegetables soften, about five minutes, stirring occasionally.
Add Garlic
- Stir in minced garlic. Cook for one minute until fragrant, being careful not to burn.
Add Broth and Herbs
- Pour in chicken broth. Add Italian herbs, red pepper flakes, salt and pepper. Stir well to combine.
Simmer the Soup
- Bring soup to a boil, then reduce heat. Simmer for 10 minutes to allow flavors to blend.
Cook Pasta
- Add ditalini pasta to the simmering soup. Cook until pasta is tender, about eight minutes.
Add Greens
- If using spinach or kale, stir it into the soup until wilted, about two minutes.
Stir in Parmesan
- Add grated Parmesan cheese. Stir until melted and soup becomes creamy. Taste and adjust seasoning.
Serve Hot
- Ladle soup into bowls. Sprinkle extra Parmesan on top if desired. Serve immediately with warm bread.
Notes
- Use mild or spicy sausage according to preference.
- Don’t overcook pasta; it will absorb soup flavors.
- Add fresh herbs like parsley for extra aroma.
- Use freshly grated Parmesan for best taste.
- Adjust salt and pepper at the end for perfect seasoning.
FAQs about Parmesan Italian Sausage Ditalini Soup
1. Can I use frozen sausage instead of fresh?
Yes, thaw sausage first. Brown it fully before adding vegetables for best flavor.
2. Can I make this soup vegetarian?
Yes, replace sausage with plant-based sausage and use vegetable broth instead of chicken.
3. Can I use a different pasta instead of ditalini?
Yes, small pasta like elbow macaroni or mini shells works well in this soup.
4. How do I make this soup creamier?
Add extra Parmesan cheese or a splash of heavy cream at the end of cooking.
5. Can I prepare this soup ahead of time?
Yes, make soup a day ahead. Store in fridge and reheat before serving.
Conclusion
The Parmesan Italian Sausage Ditalini Soup Recipe is easy, hearty and full of comforting flavors.
It combines sausage, pasta, vegetables and Parmesan for a satisfying meal. This recipe works for weeknights, family dinners or cozy lunches.
Now you know how to make Parmesan Italian Sausage Ditalini Soup and the ingredients for Parmesan Italian Sausage Ditalini Soup. Try it today and enjoy a warm, delicious bowl that everyone will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
