Warm, hearty meals are perfect for cold days. The Paula Deen Beef Stew Recipe is one of those comforting dishes. It is rich, filling and very flavorful.
This classic stew includes tender beef, vegetables and a thick savory broth. Many families love making the Paula Deen Beef Stew Recipe for dinner.
It cooks slowly and fills the kitchen with amazing aroma. If you want to learn How to make Paula Deen Beef Stew, this guide will show you every step.
My Experience With This Recipe
I first tried this beef stew on a chilly evening. I wanted something warm and filling for dinner. I had some beef and vegetables in the fridge. I decided to try a simple Southern-style stew.
The smell while cooking was wonderful. The beef became tender and the broth thickened beautifully. My family loved the dish right away. They enjoyed dipping bread into the rich gravy.
Since then, I make this stew many times during winter. It is simple, comforting, and satisfying. The vegetables absorb the flavors of the broth. Every bite tastes warm and hearty. This recipe is perfect for busy days because it cooks slowly while you relax.
Recipe Card info
- Recipe Name: Paula Deen Beef Stew
- Servings: 6 servings
- Prep Time: 20 mins
- Cook Time: 1 hour 40 mins
- Total Time: 2 hours
- Course: Main Course
- Cuisine: American Southern
- Calories: 420 kcal per serving
Equipment List
- Large Dutch oven or heavy pot
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
Ingredients You Need for Paula Deen Beef Stew
- 2 pounds beef chuck, cut into cubes
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 2 tablespoons tomato paste
- 3 carrots, sliced
- 3 potatoes, peeled and cubed
- 1 cup celery, chopped
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1 cup frozen peas
- 1 bay leaf
Instructions
1. Brown the Beef
Heat vegetable oil in a large Dutch oven over medium heat. Add beef cubes in batches. Cook until browned on all sides. Browning adds deep flavor to the stew and improves texture.
2. Cook the Onion and Garlic
Add chopped onion to the pot. Cook for about five minutes until soft. Stir in minced garlic and cook for one more minute until fragrant.
3. Add the Broth and Seasonings
Pour in beef broth and add tomato paste. Stir well to combine. Add salt, pepper, thyme, paprika and bay leaf. These ingredients create a rich and flavorful broth.
4. Add Vegetables
Add carrots, potatoes and celery to the pot. Stir everything together so the vegetables mix with the broth and beef. The vegetables will slowly cook and soften.
5. Simmer the Stew
Bring the stew to a gentle boil. Reduce heat to low and cover the pot. Let it simmer slowly for about ninety minutes. The beef will become very tender.
6. Thicken the Stew
Mix flour and water in a small bowl until smooth. Pour the mixture into the stew while stirring. Cook for five minutes until the broth thickens nicely.
7. Add Peas and Finish
Stir in frozen peas during the last five minutes of cooking. Remove the bay leaf before serving. Taste the stew and adjust salt or pepper if needed.
Recipe Tips
- Use beef chuck because it becomes tender during slow cooking.
- Brown the beef well for deeper flavor.
- Cut vegetables into similar sizes for even cooking.
- Simmer slowly for the best texture.
- Add extra broth if the stew becomes too thick.
- Fresh herbs can replace dried herbs for stronger flavor.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 35 g |
| Carbohydrates | 25 g |
| Fat | 20 g |
| Fiber | 4 g |
| Sugar | 5 g |
Serving Suggestions
This stew tastes best when served hot and fresh from the pot. The broth should be thick and the beef very tender. Ladle the stew into deep bowls. Sprinkle fresh parsley on top for color and freshness.
Many people enjoy dipping crusty bread into the rich broth. The warm flavors make it a perfect comfort meal. It is especially great for family dinners or cozy weekends.
Best Sides To Serve With
- Warm crusty bread
- Buttery dinner rolls
- Cornbread
- Steamed green beans
- Simple garden salad
These sides complement the rich stew and balance the meal nicely.
Storage and Reheating Tips
Store leftover stew in an airtight container in the refrigerator. It will stay fresh for about three to four days. You can also freeze the stew for up to three months. Let it cool completely before freezing.
To reheat, place the stew in a pot over medium heat. Stir occasionally until heated through. Add a little broth or water if the stew becomes too thick during reheating. Microwave reheating also works for small portions.
Paula Deen Beef Stew Recipe
Ingredients
- 2 pounds beef chuck cut into cubes
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 onion chopped
- 3 cloves garlic minced
- 3 cups beef broth
- 2 tablespoons tomato paste
- 3 carrots sliced
- 3 potatoes peeled and cubed
- 1 cup celery chopped
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1 cup frozen peas
- 1 bay leaf
Instructions
Brown the Beef
- Heat vegetable oil in a large Dutch oven over medium heat. Add beef cubes in batches. Cook until browned on all sides. Browning adds deep flavor to the stew and improves texture.
Cook the Onion and Garlic
- Add chopped onion to the pot. Cook for about five minutes until soft. Stir in minced garlic and cook for one more minute until fragrant.
Add the Broth and Seasonings
- Pour in beef broth and add tomato paste. Stir well to combine. Add salt, pepper, thyme, paprika and bay leaf. These ingredients create a rich and flavorful broth.
Add Vegetables
- Add carrots, potatoes, and celery to the pot. Stir everything together so the vegetables mix with the broth and beef. The vegetables will slowly cook and soften.
Simmer the Stew
- Bring the stew to a gentle boil. Reduce heat to low and cover the pot. Let it simmer slowly for about ninety minutes. The beef will become very tender.
Thicken the Stew
- Mix flour and water in a small bowl until smooth. Pour the mixture into the stew while stirring. Cook for five minutes until the broth thickens nicely.
Add Peas and Finish
- Stir in frozen peas during the last five minutes of cooking. Remove the bay leaf before serving. Taste the stew and adjust salt or pepper if needed.
Notes
- Use beef chuck because it becomes tender during slow cooking.
- Brown the beef well for deeper flavor.
- Cut vegetables into similar sizes for even cooking.
- Simmer slowly for the best texture.
- Add extra broth if the stew becomes too thick.
- Fresh herbs can replace dried herbs for stronger flavor.
FAQs about Paula Deen Beef Stew Recipe
What cut of beef is best for beef stew?
Beef chuck is the best choice for stew. It has good fat and connective tissue. During slow cooking, it becomes very tender and flavorful.
Can I make this stew in a slow cooker?
Yes, you can make this recipe in a slow cooker. Brown the beef first, then add all ingredients. Cook on low for about seven to eight hours.
How can I make the stew thicker?
If the stew is too thin, mix one tablespoon flour with water. Stir it into the stew while simmering. It will thicken the broth nicely.
Can I add other vegetables?
Yes, you can add mushrooms, green beans or parsnips. These vegetables blend well with the rich beef flavor and make the stew even heartier.
How long does beef stew taste good in the fridge?
Beef stew stays fresh for about three to four days in the refrigerator. The flavors actually become stronger the next day.
Conclusion
The Paula Deen Beef Stew Recipe is a classic comfort meal that many families enjoy. It combines tender beef, fresh vegetables and a rich savory broth.
Now that you know the Ingredients for Paula Deen Beef Stew and the step-by-step process, making it at home is simple.
This recipe is perfect for cozy dinners and family gatherings. If you were searching for How to make Paula Deen Beef Stew, this guide gives you everything you need.
Once you try it, this warm and hearty stew may become one of your favorite homemade meals.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
