The Paula Deen Pimento Cheese Recipe is creamy, tangy and full of Southern charm. It’s made with shredded cheese, creamy mayonnaise and sweet pimentos.

This spread is smooth, flavorful, and perfect for sandwiches, crackers, or veggies. It’s one of those classic comfort foods you can enjoy anytime.

Making this pimento cheese at home is so easy and quick. With just a few ingredients and a few minutes, you’ll have a dip that tastes just like Paula Deen’s famous version. Let’s learn how to make Paula Deen Pimento Cheese step-by-step.

When I First Tried It Paula Deen Pimento Cheese Recipe

I first tried pimento cheese at a family barbecue. Someone brought it as a dip, and I couldn’t stop eating it.

Later, I found Paula Deen’s recipe and decided to make it myself. It was even better! The mix of sharp cheese and creamy mayo was perfect.

Since then, this Paula Deen Pimento Cheese Recipe has become one of my go-to party dishes.

Recipe Card Info

Recipe Name: Paula Deen Pimento Cheese Recipe
Servings: 8
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Course: Appetizer / Snack
Cuisine: Southern American
Calories: 210 kcal per serving

Equipment List

Mixing bowl
Hand mixer or spoon
Measuring cups and spoons
Rubber spatula

Ingredients You Need for Paula Deen Pimento Cheese Recipe

2 cups sharp cheddar cheese, shredded
2 cups Monterey Jack cheese, shredded
½ cup mayonnaise
4 oz jar diced pimentos, drained
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper (optional)
Salt and black pepper to taste

Step-by-Step Guide

1. Mix the Cheese

In a large bowl, combine the shredded cheddar and Monterey Jack cheese. Mix them well so they blend evenly.

2. Add the Mayo

Add mayonnaise to the bowl. Stir gently to coat all the cheese with creamy mayo. You can use a hand mixer if you like a smoother texture.

3. Add Pimentos

Add the diced pimentos and mix again. They add color, sweetness, and that classic Southern flavor.

4. Season It

Add garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir until all ingredients are well mixed.

5. Chill Before Serving

Cover the bowl and refrigerate for at least one hour. This helps the flavors blend and the texture set perfectly.

Tips to Make the Best Paula Deen Pimento Cheese Recipe

Use sharp cheddar for bold flavor.
Let it chill before serving for the best taste.
Add more mayo if you like it creamier.
Use smoked paprika for a smoky twist.
Grate your own cheese instead of using pre-shredded—it melts better.

Serving Suggestions

Serve your Paula Deen Pimento Cheese as a dip with crackers or chips. Spread it on sandwiches, burgers or toast for a tasty snack.

It also makes a great filling for celery sticks or deviled eggs. Try it as a grilled cheese filling for a fun Southern twist!

Storage and Reheating Tips

Store leftover pimento cheese in an airtight container in the fridge. It stays fresh for up to 5 days. Stir before serving again.

Do not heat it—serve chilled or at room temperature for the best flavor and texture.

Nutrition Information

Nutrient	Amount (per serving)
Calories	210 kcal
Carbohydrates	2 g
Protein	8 g
Fat	19 g
Saturated Fat	9 g
Sodium	300 mg
Sugar	1 g

FAQs about Paula Deen Pimento Cheese Recipe

Q1: Can I use other types of cheese?
Yes, you can use Colby or Pepper Jack for extra flavor.

Q2: Can I make it spicy?
Yes, add jalapeños or extra cayenne pepper for heat.

Q3: How long can I store it?
It stays fresh in the fridge for up to 5 days.

Q4: Can I freeze pimento cheese?
It’s not recommended. The mayo may separate after thawing.

Q5: Can I use Miracle Whip instead of mayo?
Yes, but it will make it sweeter and tangier.

Conclusion

The Paula Deen Pimento Cheese Recipe is creamy, cheesy, and full of Southern flavor. It’s easy to make, delicious to eat and perfect for any occasion.

You now know how to make Paula Deen Pimento Cheese with simple ingredients and quick steps.

Enjoy it as a dip, spread or snack—it always tastes amazing. Once you try it, this recipe will become a favorite in your kitchen.

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