Paula Deen Potato Soup Recipe

Paula Deen Potato Soup Recipe is creamy, warm and full of comfort. It is perfect for cold days. Many families love Paula Deen Potato Soup Recipe because it tastes rich and homemade.

The soup is thick, smooth and very filling. If you want to learn How to make Paula Deen Potato Soup, you are in the right place.

The Ingredients for Paula Deen Potato Soup are simple and easy to find. Let’s make this cozy soup together.

My Experience With This Recipe

The first time I made this soup, I wanted something warm. The weather was cold and rainy. I needed comfort food. This soup was perfect.

The potatoes became soft and creamy. The smell of butter and onions filled my kitchen. My family loved the thick texture. We added cheese and bacon on top.

Now I make this soup often in winter. It is easy and always satisfying. It tastes even better the next day.

Recipe Card info

• Recipe Name: Paula Deen Potato Soup Recipe
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Course: Soup
• Cuisine: American
• Calories: 410 kcal per serving

Equipment List

• Large pot
• Wooden spoon
• Knife
• Cutting board
• Measuring cups
• Measuring spoons
• Potato peeler
• Ladle

Ingredients You Need for Paula Deen Potato Soup

• 6 medium russet potatoes, peeled and diced
• 1 small onion, finely chopped
• 3 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 tablespoons chopped green onions

Instructions

1. Prepare the Potatoes

Peel the potatoes and cut them into small cubes. Rinse them under cold water. This removes extra starch and helps the soup cook evenly.

2. Cook the Potatoes

Place diced potatoes in a large pot. Add enough water to cover them. Boil for about ten minutes until fork tender. Drain and set aside.

3. Cook the Onion

In the same pot, melt butter over medium heat. Add chopped onion. Cook for about five minutes until soft and fragrant but not brown.

4. Make the Roux

Sprinkle flour over the cooked onions. Stir well with a wooden spoon. Cook for two minutes to remove raw flour taste.

5. Add Broth Slowly

Slowly pour chicken broth into the pot. Stir constantly to avoid lumps. Let the mixture simmer gently until slightly thickened.

6. Add Milk and Cream

Pour in milk and heavy cream. Stir well. Cook over medium heat until the soup becomes smooth and creamy.

7. Add Potatoes and Seasoning

Return cooked potatoes to the pot. Add salt and black pepper. Stir gently and let everything simmer for ten minutes.

8. Add Cheese and Finish

Add shredded cheddar cheese and stir until melted. Taste and adjust seasoning if needed. Serve hot with bacon and green onions on top.

Recipe Tips

• Use russet potatoes for best texture.
• Do not skip the roux. It thickens the soup.
• Stir often to prevent sticking.
• Mash some potatoes for extra thickness.
• Add more broth if soup becomes too thick.

Nutrition Information

Nutrient	Amount per Serving
Calories	410 kcal
Protein	10 g
Fat	25 g
Carbohydrates	38 g
Sodium	620 mg

Serving Suggestions

Serve Paula Deen Potato Soup Recipe hot and fresh. Top it with extra cheese and bacon. A spoonful of sour cream tastes great too. Fresh green onions add color and flavor.

This soup is perfect for family dinners. It is also great for lunch with friends. Warm soup always brings comfort and smiles.

Best Sides To Serve With

• Crusty bread
• Garlic toast
• Side salad
• Grilled cheese sandwich
• Cornbread
• Steamed vegetables

These sides pair well with creamy soup.

Storage and Reheating Tips

Store leftover soup in an airtight container. Keep it in the refrigerator for up to four days. The soup may thicken after cooling.

To reheat, pour soup into a pot. Add a splash of milk or broth. Heat over low flame while stirring. You can also microwave in short intervals. Stir between each heating. Freezing is possible but cream may separate slightly. Stir well after thawing.

FAQs about Paula Deen Potato Soup Recipe

1. Can I make this soup without cream?

Yes, you can use only milk if needed. The soup will be less rich but still tasty. You can also use half and half instead of heavy cream.

2. How can I make the soup thicker?

Mash some of the cooked potatoes in the pot. This naturally thickens the soup. You can also cook it longer to reduce liquid slightly.

3. Can I add vegetables to this soup?

Yes, you can add carrots or celery. Chop them small and cook with onions. This adds more flavor and nutrition to the soup.

4. Is this soup gluten free?

This recipe uses flour for thickening. To make it gluten free, use cornstarch instead of flour. Mix cornstarch with cold water before adding.

5. Can I make this soup ahead of time?

Yes, you can prepare it one day earlier. Store it in the fridge. Reheat gently before serving and adjust thickness with milk if needed.

Conclusion

Paula Deen Potato Soup Recipe is warm, creamy and comforting. It uses simple kitchen ingredients. The texture is thick and rich.

Now you know the Ingredients for Paula Deen Potato Soup and How to make Paula Deen Potato Soup step by step.

Try this recipe on a cold day. Your family will love every spoonful. It is easy, filling, and full of flavor. Enjoy your homemade soup!