The Peanut Butter Sticks Recipe is the perfect mix of creamy peanut butter and crispy sweetness. These sticks are crunchy, nutty and coated with smooth chocolate.
They taste just like your favorite candy bar but are easy to make at home. Every bite gives you that sweet and salty balance that peanut butter lovers crave.
If you enjoy homemade snacks that are fun to make and share, this recipe is for you. Let’s learn how to make Peanut Butter Sticks step-by-step.
When I First Tried Peanut Butter Sticks
I first tried peanut butter sticks at a small candy shop during summer break. They were rich, crunchy, and so addictive! I decided to make my own version at home, and it turned out even better. Now, I make them for parties, gifts, and sweet cravings.
Recipe Card Info
- Recipe Name: Peanut Butter Sticks
- Servings: 10
- Prep Time: 20 mins
- Cook Time: 5 mins
- Total Time: 25 mins
- Course: Dessert / Snack
- Cuisine: American
- Calories: 210 kcal per serving
Equipment List
- Mixing bowls
- Whisk or spoon
- Baking tray
- Parchment paper
- Microwave-safe bowl or double boiler
- Knife
Ingredients You Need for Peanut Butter Sticks
- 1 cup creamy peanut butter
- 1/4 cup melted butter
- 1 cup powdered sugar
- 1 cup crushed graham crackers
- 1/2 tsp vanilla extract
- 1 1/2 cups chocolate chips (milk or dark)
- 1 tsp coconut oil or shortening (optional for melting chocolate)
Instructions
1. Mix the Base
In a bowl, mix peanut butter, melted butter, vanilla, and powdered sugar until smooth.
2. Add Crunch
Add crushed graham crackers and mix until the dough forms and holds together.
3. Shape the Mixture
Spread the peanut butter mixture evenly into a parchment-lined baking tray. Flatten it with a spatula.
4. Chill It
Refrigerate for about 30 minutes until firm.
5. Melt the Chocolate
In a microwave or double boiler, melt chocolate chips with coconut oil until smooth.
6. Cut and Coat
Cut the chilled peanut butter layer into sticks. Dip each stick into the melted chocolate using a fork or spoon.
7. Set and Serve
Place coated sticks back on parchment paper and refrigerate until chocolate hardens.
Recipe Tips
- Use creamy peanut butter for smooth texture.
- Chill before cutting to keep sticks firm.
- Add a sprinkle of sea salt on top for a gourmet touch.
- Store them cold if your kitchen is warm.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 210 kcal |
| Protein | 5g |
| Fat | 14g |
| Carbohydrates | 18g |
| Sugar | 12g |
| Fiber | 1g |
| Sodium | 95mg |
Serving Suggestions
- Serve as a snack with coffee or milk.
- Wrap in paper for lunchbox treats.
- Add to dessert platters or gift boxes.
- Enjoy after dinner as a sweet bite.
Storage and Reheating Tips
Store in an airtight container in the fridge for up to 7 days. You can also freeze for up to 2 months. Thaw at room temperature before serving. No reheating needed — just enjoy cold or room temp!
FAQs about Peanut Butter Sticks
1. What are peanut butter sticks made of?
They’re made with peanut butter, sugar, graham crackers, and chocolate.
2. Can I use crunchy peanut butter?
Yes, it adds a fun texture if you like crunch.
3. How do I keep them from melting?
Store in the fridge until serving to keep chocolate firm.
4. Can I use white chocolate instead?
Yes, white chocolate gives a creamy, sweet twist.
5. Are these no-bake treats?
Yes! No oven needed — just mix, chill, and enjoy.
Conclusion
The Peanut Butter Sticks Recipe is an easy no-bake dessert that’s rich, sweet, and satisfying. With a creamy peanut butter center and a smooth chocolate coating, they taste just like candy but are homemade and simple.
Perfect for parties, gifts, or snack time — these sticks will be gone in minutes. Try this recipe today and enjoy a delicious treat made with love!
Extra Superb Recipes
- Ina Garten Shortbread Cookies Recipe
- Chocolate Cake Peanut Butter Frosting Recipe
- Paula Deen Bread Pudding Recipe
- Vegan Mooncake Recipe
Peanut Butter Sticks Recipe
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup melted butter
- 1 cup powdered sugar
- 1 cup crushed graham crackers
- 1/2 tsp vanilla extract
- 1 1/2 cups chocolate chips milk or dark
- 1 tsp coconut oil or shortening optional for melting chocolate
Instructions
Mix the Base
- In a bowl, mix peanut butter, melted butter, vanilla, and powdered sugar until smooth.
Add Crunch
- Add crushed graham crackers and mix until the dough forms and holds together.
Shape the Mixture
- Spread the peanut butter mixture evenly into a parchment-lined baking tray. Flatten it with a spatula.
Chill It
- Refrigerate for about 30 minutes until firm.
Melt the Chocolate
- In a microwave or double boiler, melt chocolate chips with coconut oil until smooth.
Cut and Coat
- Cut the chilled peanut butter layer into sticks. Dip each stick into the melted chocolate using a fork or spoon.
Set and Serve
- Place coated sticks back on parchment paper and refrigerate until chocolate hardens.
Notes
- Use creamy peanut butter for smooth texture.
- Chill before cutting to keep sticks firm.
- Add a sprinkle of sea salt on top for a gourmet touch.
- Store them cold if your kitchen is warm.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
