Pecan Pie Balls Recipe

The Pecan Pie Balls Recipe is a sweet, nutty and crunchy dessert bite inspired by classic pecan pie.

These no-bake treats are made with pecans, crushed cookies, maple or corn syrup, and chocolate.

Each bite tastes like rich pecan filling covered in smooth chocolate. They’re simple, quick and perfect for holidays, parties, or gifting.

These little dessert balls are easy to make with just a few ingredients and no oven needed. They deliver the warm, sweet taste of pecan pie in a fun, bite-size snack.

When I First Tried Pecan Pie Balls Recipe

I first tried pecan pie balls during the holidays. Someone brought them to a party, and one bite reminded me of fresh pecan pie.

The crunchy pecans, sweet filling and chocolate coating were amazing. After that night, I began making them every holiday season — they disappear fast!

Recipe Card Info

• Recipe Name: Pecan Pie Balls
• Servings: 20 balls
• Prep Time: 15 mins
• Chill Time: 30 mins
• Total Time: 45 mins
• Course: Dessert / Snack
• Cuisine: American
• Calories: 140 kcal per ball

Equipment List

• Mixing bowl
• Cookie scoop or spoon
• Baking sheet
• Parchment paper
• Microwave-safe bowl or saucepan
• Spatula

Ingredients You Need for Pecan Pie Balls Recipe

• 2 cups chopped pecans
• 1 cup crushed graham crackers or vanilla cookies
• ½ cup brown sugar
• ¼ cup maple syrup or corn syrup
• ½ tsp vanilla extract
• 1 cup melted chocolate (milk or dark)
• Pinch of salt

Instructions

1. Prepare the Mixture

In a mixing bowl, combine crushed cookies, chopped pecans, brown sugar, vanilla, maple syrup, and a pinch of salt.
Mix until a sticky dough forms.

2. Shape the Balls

Scoop out small portions using a spoon or cookie scoop.
Roll into smooth balls with your hands.

3. Chill Before Dipping

Place the balls on a parchment-lined tray.
Chill in the fridge for 20–30 minutes to firm up.

4. Melt the Chocolate

Melt chocolate in a microwave or double boiler.
Stir until smooth.

5. Dip the Balls in Chocolate

Use a fork to dip each ball into melted chocolate.
Let excess chocolate drip off.
Place coated balls back on the tray.

6. Chill and Set

Refrigerate for 10–15 minutes until chocolate hardens.

Recipe Tips

• Toast pecans first for deeper flavor.
• Use dark chocolate for a richer taste.
• Add extra maple syrup if the mixture is too dry.
• Add chopped pretzels for crunch.
• Store chilled so the chocolate stays firm.

Nutrition Information

Nutrient	Amount (per ball)
Calories	140 kcal
Protein	2g
Carbohydrates	15g
Fat	9g
Sugar	11g

Serving Suggestions

• Serve on a dessert platter.
• Pack them in gift boxes for holidays.
• Enjoy with coffee or hot cocoa.
• Add a drizzle of white chocolate for decoration.

Storage Tips

• Refrigerator: Store for up to 1 week.
• Freezer: Freeze for up to 2 months.
• Keep in an airtight container.

FAQs about Pecan Pie Balls Recipe

1. Can I use honey instead of syrup?
Yes, honey works but is slightly thicker.

2. Can I make these without chocolate?
Yes, but the chocolate coating adds great flavor.

3. Can I use pecan halves?
Chop them finely for better texture.

4. Why is my dough crumbly?
Add a bit more syrup or a teaspoon of melted butter.

5. Can I add bourbon?
Yes, add 1–2 tsp for a holiday twist.

Conclusion

The Pecan Pie Balls Recipe is a sweet, crunchy and easy no-bake dessert that tastes just like pecan pie in a bite-size form.

These treats are perfect for holidays, parties, and gifting. Make a batch and they’ll quickly become a favorite sweet snack!r almond extract.

Extra Wonderful Recipes

• Cracker Barrel Pecan Pie Recipe
• Sweetie Pies Mac And Cheese Recipe
• Caramel Pecan Cheesecake Pie Recipe