Pepperoni Pizza Deviled Eggs Recipe is fun, tasty and very easy to make. This recipe mixes classic deviled eggs with pizza flavors everyone loves.
You get creamy filling, cheesy taste and spicy pepperoni in one bite. It is perfect for parties, game nights and quick snacks. If you enjoy simple fusion recipes, this one is for you.
Today, I will explain How to make Pepperoni Pizza Deviled Eggs at home. You will also learn the exact Ingredients for Pepperoni Pizza Deviled Eggs step by step.
My Experience With This Recipe
I first made this recipe for a weekend movie night. I wanted something quick but different. These deviled eggs were a big hit.
The pizza flavor surprised everyone in a good way. The pepperoni added a nice bite, and the cheese made them creamy. Even kids enjoyed them.
They were gone in minutes. Since then, I often make them for gatherings. They are easy, affordable and always loved by guests.
Recipe Card info
- Recipe Name: Pepperoni Pizza Deviled Eggs
- Servings: 12 deviled eggs
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Course: Appetizer
- Cuisine: American
- Calories: 95 kcal per serving
Equipment List
- Saucepan
- Mixing bowl
- Spoon
- Knife
- Cutting board
- Piping bag or zip bag
Ingredients You Need for Pepperoni Pizza Deviled Eggs
- Large eggs – 6
- Mayonnaise – 3 tablespoons
- Cream cheese – 2 tablespoons, softened
- Pizza sauce – 2 tablespoons
- Mozzarella cheese – ¼ cup, shredded
- Mini pepperoni – ¼ cup, chopped
- Garlic powder – ¼ teaspoon
- Italian seasoning – ¼ teaspoon
- Salt – to taste
- Black pepper – to taste
Instructions
1. Boil the Eggs
Place eggs in a saucepan and cover with water. Bring to a boil, then simmer. Cook for twelve minutes. Remove eggs and place in cold water.
2. Peel and Cut
Peel the cooled eggs carefully. Slice each egg in half lengthwise. Remove yolks gently and place them in a mixing bowl.
3. Make the Filling
Mash egg yolks until smooth. Add mayonnaise, cream cheese, pizza sauce and seasonings. Mix well until creamy and smooth.
4. Add Cheese and Pepperoni
Stir shredded mozzarella and chopped pepperoni into the filling. Mix gently so the filling stays thick and textured.
5. Fill the Egg Whites
Spoon or pipe the filling into egg white halves. Fill evenly so each piece looks neat and full.
6. Garnish and Serve
Top with extra pepperoni or cheese if desired. Serve fresh or chill briefly before serving for best taste.
Recipe Tips
- Use room temperature cream cheese for smooth filling.
- Chop pepperoni very small for better texture.
- Do not overcook eggs or yolks turn dry.
- Chill eggs before serving for stronger flavor.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 95 kcal |
| Fat | 7 g |
| Protein | 5 g |
| Carbohydrates | 2 g |
| Sodium | 180 mg |
Serving Suggestions
Pepperoni Pizza Deviled Eggs taste best when served slightly chilled. Arrange them on a platter with fresh herbs for color.
They work great for parties, potlucks or game nights. You can serve them alongside other finger foods. These eggs disappear fast, so make extra if serving guests.
Best Sides To Serve With
- Garlic bread sticks
- Fresh veggie tray
- Pasta salad
- Caesar salad
- Cheese platter
Storage and Reheating Tips
Store leftover deviled eggs in an airtight container. Keep them refrigerated for up to two days.
Do not freeze, as texture will change. These eggs do not need reheating. Serve them cold or slightly cool for best flavor and safety.
Pepperoni Pizza Deviled Eggs Recipe
Ingredients
- Large eggs – 6
- Mayonnaise – 3 tablespoons
- Cream cheese – 2 tablespoons softened
- Pizza sauce – 2 tablespoons
- Mozzarella cheese – ¼ cup shredded
- Mini pepperoni – ¼ cup chopped
- Garlic powder – ¼ teaspoon
- Italian seasoning – ¼ teaspoon
- Salt – to taste
- Black pepper – to taste
Instructions
Boil the Eggs
- Place eggs in a saucepan and cover with water. Bring to a boil, then simmer. Cook for twelve minutes. Remove eggs and place in cold water.
Peel and Cut
- Peel the cooled eggs carefully. Slice each egg in half lengthwise. Remove yolks gently and place them in a mixing bowl.
Make the Filling
- Mash egg yolks until smooth. Add mayonnaise, cream cheese, pizza sauce and seasonings. Mix well until creamy and smooth.
Add Cheese and Pepperoni
- Stir shredded mozzarella and chopped pepperoni into the filling. Mix gently so the filling stays thick and textured.
Fill the Egg Whites
- Spoon or pipe the filling into egg white halves. Fill evenly so each piece looks neat and full.
Garnish and Serve
- Top with extra pepperoni or cheese if desired. Serve fresh or chill briefly before serving for best taste.
Notes
- Use room temperature cream cheese for smooth filling.
- Chop pepperoni very small for better texture.
- Do not overcook eggs or yolks turn dry.
- Chill eggs before serving for stronger flavor.
FAQs about Pepperoni Pizza Deviled Eggs
Can I make Pepperoni Pizza Deviled Eggs ahead of time?
Yes, you can prepare them one day in advance. Store them covered in the fridge. Add toppings just before serving for fresh taste.
Can I use turkey pepperoni instead?
Yes, turkey pepperoni works well and is lighter. Chop it finely so it blends well with the creamy filling.
What can I use instead of pizza sauce?
You can use marinara or tomato sauce. Make sure it is thick. Thin sauce can make the filling runny.
Are these deviled eggs spicy?
They are mild in taste. For spice, add chili flakes or hot sauce. Adjust heat to your liking.
Conclusion
Pepperoni Pizza Deviled Eggs Recipe is fun, simple and full of flavor. It turns classic deviled eggs into a pizza-inspired snack. The ingredients are easy to find and the steps are simple.
Now you know How to make Pepperoni Pizza Deviled Eggs at home. Try this recipe for your next gathering. Your guests will ask for it again and again
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
