When it comes to classic desserts, Pineapple Upside Down Cake Jamie Oliver Recipe is hard to beat. This treat mixes the sweet, tangy flavor of pineapple with a moist, buttery cake. It’s a dessert that brings back happy memories with every bite.

Jamie Oliver’s version of this dessert adds a fresh twist, making it even more delicious. Whether you’re hosting a dinner or treating your family, this Pineapple Upside Down Cake is sure to wow everyone.

In this blog, I’ll show you how to make Jamie Oliver’s Pineapple Upside Down Cake. From its yummy taste to tips and what to serve it with, you’ll learn it all. So, let’s jump into making this amazing cake!

Table of Contents

What is the Pineapple Upside Down Cake Jamie Oliver Recipe?

Pineapple Upside Down Cake Jamie Oliver is a modern twist on a classic dessert. It has a layer of caramelized pineapple rings and cherries at the bottom, which becomes the top when you flip the cake.

The cake itself is light, fluffy, and has a hint of vanilla. This recipe is easy and perfect for both new and experienced bakers. The mix of juicy pineapple and soft cake makes each bite a delight.

How Pineapple Upside Down Cake Jamie Oliver Recipe Tastes Like

This cake is full of flavors. The caramelized pineapple adds a sweet and tangy taste that goes perfectly with the buttery, vanilla-flavored cake.

Each bite gives you a mix of juicy pineapple and soft, fluffy cake. The cherries add a pop of color and a bit of tartness, making the flavor even better. It’s a dessert that is both rich and refreshing, great for any occasion.

When Was I First Introduced to Pineapple Upside Down Cake Jamie Oliver Recipe

I first found Pineapple Upside Down Cake Jamie Oliver recipe at a family gathering. My aunt, who loves Jamie Oliver, made this cake for dessert. I was drawn to its beautiful look and amazing smell.

After my first bite, I was hooked. The flavors were so well balanced, and the cake was very moist. Since then, it has become a family favorite, often showing up at our special events.

Equipment

Mixing Bowls
Whisk or Electric Mixer
Spatula
9-inch Cake Pan
Saucepan
Measuring Cups and Spoons
Cooling Rack
Knife
Chopping Board
Oven Mitts

Ingredients You’ll Need For Making Pineapple Upside Down Cake Jamie Oliver Recipe

Here are the ingredients you’ll need to make Pineapple Upside Down Cake Jamie Oliver:

Ingredient	Quantity
Unsalted butter (for caramelizing)	1/2 cup
Brown sugar	1 cup
Fresh pineapple (sliced into rings) or canned pineapple rings (drained)	1
Maraschino cherries	8-10
All-purpose flour	1 1/2 cups
Baking powder	2 tsp
Salt	1/4 tsp
Granulated sugar	1 cup
Unsalted butter (room temperature)	1/2 cup
Large eggs	2
Vanilla extract	1 tsp
Milk	1/2 cup

Instructions To Make Pineapple Upside Down Cake Jamie Oliver Recipe

Step 1. Preheat the Oven

Heat your oven to 350°F (175°C). This ensures even baking.

Step 2. Prepare the Caramel

Melt 1/2 cup of unsalted butter in a saucepan on medium heat. Add 1 cup of brown sugar. Stir until fully melted and combined, about 3-5 minutes. Spread the caramel evenly over the bottom of a 9-inch cake pan. Spread it evenly.

Step 3. Arrange the Pineapple and Cherries

Arrange pineapple rings on top of the caramel in the cake pan. Position a maraschino cherry at the center of each pineapple ring. Fill any gaps with more cherries.

Step 4. Mix the Dry Ingredients

In a mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Set aside.

Step 5. Cream the Butter and Sugar

In a large mixing bowl, use a whisk or an electric mixer to cream 1/2 cup of room-temperature unsalted butter and 1 cup of granulated sugar. Beat until light and fluffy, about 2-3 minutes.

Step 6. Add Eggs and Vanilla

Add 2 large eggs, one at a time, to the butter and sugar mixture. Beat well after each addition. Blend in 1 teaspoon of vanilla extract until fully incorporated.

Step 7. Combine Wet and Dry Ingredients

Slowly incorporate the dry ingredients into the wet mixture, Adding in 1/2 cup of milk between dry ingredient additions. Start and end with the dry ingredients. Mix until just combined. Do not overmix.

Step 8. Pour the Batter into the Pan

Gently drizzle the batter over the pineapple and cherries in the cake pan. Evenly distribute the batter using a spatula.

Step 9. Bake the Cake

Place the cake pan in the preheated oven. Bake in the oven for 45-50 minutes or until a toothpick inserted in the center emerges clean.

Step 10. Cool the Cake

Remove the cake from the oven. Allow it to cool inside the pan for approximately 10 minutes. Slide a knife along the sides of the cake to release it from the pan.

Step 11. Invert the Cake

Place a serving plate over the top of the cake pan. Carefully invert the pan to release the cake onto the plate. Allow the cake to cool down completely prior to serving.

Step 12. Serve and Enjoy

Enjoy the Pineapple Upside Down Cake warm or at room temperature, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for added delight.

Recipe Tips

Use Fresh Pineapple: Fresh pineapple gives the best flavor.
Caramelize Properly: Make sure the sugar is melted and golden.
Don’t Overmix the Batter: Too much Mixing can result in a dense cake.
Let It Cool: Cool the cake for a few minutes before flipping.
Serve Warm: This cake tastes best when slightly warm.

Nutrient

Nutrient	Amount per Serving (1 slice)
Calories	340
Total Fat	15g
Saturated Fat	9g
Cholesterol	70mg
Sodium	200mg
Total Carbohydrates	50g
Dietary Fiber	1g
Sugars	35g
Protein	4g
Vitamin A	10% DV
Vitamin C	10% DV
Calcium	6% DV
Iron	8% DV

FAQs About Pineapple Upside Down Cake Jamie Oliver Recipe

Can I use canned pineapple?

Yes, canned pineapple works well too.

Can I make this cake ahead of time?

Absolutely! You can make it a day before.

How do I store leftovers?

Keep it in a airtight at room temperature.

What To Serve with Pineapple Upside Down Cake Jamie Oliver Recipe

Vanilla Ice Cream: Adds a creamy touch to the cake.
Whipped Cream: Light and fluffy, perfect with the rich cake.
Fresh Berries: Adds a refreshing tartness.
Coconut Sorbet: A tropical twist that matches the pineapple.
Hot Coffee: Balances the sweetness of the cake.

Conclusion!

Pineapple Upside Down Cake Jamie Oliver is a delightful dessert that mixes the classic flavors of pineapple and vanilla in a beautiful way. Simple to prepare and perfect for any event.

This recipe is bound to delight both experienced bakers and novices. So, gather your ingredients, follow the simple steps, and enjoy this wonderful cake. Happy baking!

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