Pioneer Woman Cheeseburger Soup Recipe

The Pioneer Woman Cheeseburger Soup Recipe is creamy, cheesy and very comforting. It tastes just like a cheeseburger in a bowl.

This soup is perfect for cold days. Many families love the Pioneer Woman Cheeseburger Soup Recipe because it is rich and filling.

It uses simple pantry ingredients. If you want cozy comfort food, this recipe is perfect. Today, I will show you How to make Pioneer Woman Cheeseburger Soup step by step at home.

My Experience With This Recipe

The first time I made this soup, everyone asked for seconds. The flavor was rich and cheesy. It felt like eating a warm cheeseburger.

I love this recipe because it is easy to prepare. It uses ground beef and basic vegetables. The soup becomes thick and creamy.

Now, I make it often during winter. It is also great for family dinners. Kids especially enjoy the cheesy taste.

Recipe Card info

• Recipe Name: Pioneer Woman Cheeseburger Soup Recipe
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Course: Soup
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups
• Measuring spoons
• Ladle

Ingredients You Need for Pioneer Woman Cheeseburger Soup Recipe

• 1 pound ground beef
• 1 small onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 2 medium potatoes, peeled and diced
• 3 cups chicken broth
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon chopped parsley

Instructions

1. Cook the Ground Beef

Place a large pot over medium heat. Add ground beef and cook until browned. Break it apart with a spoon. Cook for about 7 minutes until fully done.

2. Add the Vegetables

Add chopped onion, carrots and celery into the pot. Cook for 5 minutes. Stir often until vegetables become soft and fragrant.

3. Add Potatoes and Broth

Add diced potatoes and pour chicken broth into the pot. Stir well. Bring to a boil, then reduce heat. Simmer for 15 minutes until potatoes are tender.

4. Make the Roux

In a small pan, melt butter over medium heat. Add flour and stir constantly for 2 minutes. The mixture should become smooth and slightly golden.

5. Thicken the Soup

Slowly add the butter and flour mixture into the soup. Stir well to avoid lumps. This step makes the soup thick and creamy.

6. Add Milk and Seasoning

Pour milk into the soup and stir gently. Add salt, pepper and paprika. Let it simmer for 5 minutes. The soup will become richer.

7. Add the Cheese

Turn the heat to low. Slowly stir in shredded cheddar cheese. Stir until fully melted and smooth. Do not boil after adding cheese.

8. Finish and Serve

Sprinkle fresh parsley on top. Taste and adjust seasoning if needed. Serve hot and enjoy your comforting cheeseburger-style soup.

Recipe Tips

• Use sharp cheddar for stronger flavor.
• Do not boil after adding cheese.
• Cut potatoes evenly for even cooking.
• Use full-fat milk for creamier texture.
• Stir often to prevent sticking.
• Add cooked bacon for extra flavor.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	24 g
Carbohydrates	28 g
Fat	25 g
Fiber	3 g
Sodium	820 mg

Serving Suggestions

Serve Pioneer Woman Cheeseburger Soup Recipe hot in deep bowls. Top with extra shredded cheese or crispy bacon bits. Add chopped green onions for freshness.

This soup tastes amazing with crusty bread. It is thick and filling on its own. You can also add a small side salad for balance. The creamy texture makes every spoonful rich and satisfying.

Best Sides To Serve With

This soup pairs well with garlic bread. Serve it with dinner rolls or biscuits. A fresh green salad adds freshness.

You can also serve it with toasted sandwiches. Pickles on the side give a classic cheeseburger taste.

Storage and Reheating Tips

Store leftover soup in an airtight container. Keep it in the refrigerator for up to 4 days. To reheat, warm slowly on the stove.

Stir gently while heating. Add a little milk if soup becomes too thick. You can freeze the soup, but texture may change slightly because of dairy.

FAQs about Pioneer Woman Cheeseburger Soup Recipe

1. Can I use ground turkey instead of beef?

Yes, you can use ground turkey. It makes the soup lighter. The flavor will be slightly different but still delicious and comforting.

2. How to make Pioneer Woman Cheeseburger Soup thicker?

You can add more flour and butter mixture. Mix one tablespoon flour with melted butter. Stir into soup and simmer until thickened.

3. Can I make this soup ahead of time?

Yes, you can prepare it one day before serving. The flavor becomes even better. Reheat slowly and add milk if needed.

4. Can I add extra vegetables?

Yes, you can add corn or peas. Some people also add mushrooms. Extra vegetables make the soup more nutritious.

5. Is this soup kid-friendly?

Yes, kids love the cheesy taste. It tastes like a cheeseburger in soup form. It is creamy, mild, and very comforting.

Conclusion

The Pioneer Woman Cheeseburger Soup Recipe is creamy, rich and perfect for comfort food lovers. It is easy to prepare with simple ingredients. Now you know How to make Pioneer Woman Cheeseburger Soup at home.

The Ingredients for Pioneer Woman Cheeseburger Soup are affordable and easy to find. This recipe is great for family dinners or cozy evenings.

Try this delicious soup today. One warm bowl will make you feel happy and satisfied.