Pioneer Woman Chicken Noodle Soup Recipe

The Pioneer Woman Chicken Noodle Soup Recipe is warm, cozy and full of comfort. It is perfect for cold days or when you feel sick.

This soup tastes homemade and fresh. Many people love this Pioneer Woman Chicken Noodle Soup Recipe because it is simple and hearty.

If you want comfort food, this is perfect. Today, I will show you How to make Pioneer Woman Chicken Noodle Soup Recipe step by step at home.

My Experience With This Recipe

The first time I made this soup, my family loved it. The kitchen smelled amazing. The broth was rich and full of flavor. The noodles were soft but not mushy.

I like this recipe because it uses simple ingredients. You do not need fancy items. Everything is easy to find.

Now, I make this soup often in winter. It is also great when someone feels sick. It feels like a warm hug in a bowl.

Recipe Card info

• Recipe Name: Pioneer Woman Chicken Noodle Soup Recipe
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 55 mins
• Course: Soup
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups
• Measuring spoons
• Ladle

Ingredients You Need for Pioneer Woman Chicken Noodle Soup Recipe

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups cooked shredded chicken
• 2 cups egg noodles
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice (optional)

Instructions

1. Cook the Vegetables

Heat olive oil in a large pot over medium heat. Add chopped onion, carrots and celery. Cook for about 5 to 7 minutes. Stir often until vegetables become soft and slightly golden.

2. Add Garlic

Add minced garlic to the pot. Cook for one minute. Stir constantly so the garlic does not burn. This step adds a rich and deep flavor to the soup base.

3. Pour the Broth

Slowly pour chicken broth into the pot. Stir well to combine everything. Increase the heat and bring the soup to a gentle boil. The broth should smell warm and comforting.

4. Add Seasonings

Add salt, black pepper and dried thyme. Stir well. Reduce the heat to low. Let the soup simmer for 15 minutes. This helps the flavors mix together nicely.

5. Add the Chicken

Add the shredded cooked chicken to the pot. Stir gently. Let it cook for about 5 minutes. The chicken will soak up the broth flavor and become tender.

6. Add the Noodles

Add egg noodles into the soup. Cook according to package instructions, usually 8 to 10 minutes. Stir sometimes to prevent sticking. The noodles should be soft but not mushy.

7. Finish and Serve

Turn off the heat. Add fresh parsley and lemon juice if using. Stir gently. Taste the soup and adjust salt if needed. Serve hot and enjoy your homemade comfort meal.

Recipe Tips

• Use homemade chicken broth for deeper flavor.
• Do not overcook noodles. They become mushy quickly.
• Add extra vegetables if you like more texture.
• Use rotisserie chicken to save time.
• Simmer slowly for better flavor.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Protein	22 g
Carbohydrates	28 g
Fat	14 g
Fiber	3 g
Sodium	780 mg

Serving Suggestions

Serve Pioneer Woman Chicken Noodle Soup Recipe hot in deep bowls. Add fresh bread or warm dinner rolls on the side. You can also sprinkle extra parsley on top.

Some people like adding crushed crackers. A squeeze of lemon gives a bright taste. This soup tastes even better the next day because flavors grow stronger.

Best Sides To Serve With

This soup pairs well with garlic bread. A simple green salad also works great. Grilled cheese sandwiches are perfect with it.

You can also serve it with butter biscuits. These sides make the meal more filling and satisfying.

Storage and Reheating Tips

Store leftover soup in an airtight container. Keep it in the refrigerator for up to 4 days. If storing longer, freeze without noodles for best texture.

To reheat, warm it on the stove over medium heat. Stir gently until hot. If soup becomes thick, add a little water or broth. Avoid overheating to keep chicken tender.

FAQs about Pioneer Woman Chicken Noodle Soup Recipe

1. Can I use raw chicken instead of cooked chicken?

Yes, you can use raw chicken. Add it with the broth and cook until fully done. Then remove, shred, and return it to the pot before adding noodles.

2. Can I make this soup ahead of time?

Yes, you can make it one day ahead. Store noodles separately if possible. This prevents them from becoming too soft after sitting in broth overnight.

3. Can I use different noodles?

Yes, you can use any pasta shape. Small shells or rotini work well. Just adjust cooking time according to package instructions to avoid overcooking.

4. How to make Pioneer Woman Chicken Noodle Soup thicker?

You can mix one tablespoon cornstarch with water. Add it slowly while simmering. This will slightly thicken the broth without changing flavor too much.

5. Is this soup healthy?

Yes, this soup has protein, vegetables and broth. It is balanced and filling. You can reduce salt or use whole wheat noodles for healthier options.

Conclusion

The Pioneer Woman Chicken Noodle Soup Recipe is simple, warm and comforting. It uses basic ingredients and easy steps.

Now you know How to make Pioneer Woman Chicken Noodle Soup at home. The Ingredients for Pioneer Woman Chicken Noodle Soup are fresh and easy to find.

This soup is perfect for family dinners or sick days. Try it once, and it may become your favorite comfort meal. Enjoy every warm and cozy spoonful.