The Pioneer Woman Cinnamon Roll Recipe is soft, sweet and very comforting. These rolls feel warm and cozy. They are perfect for breakfast or brunch.
Many people love this Pioneer Woman Cinnamon Roll Recipe for family mornings. The rolls are fluffy and full of cinnamon flavor. The icing melts nicely on top.
If you want to learn How to make Pioneer Woman Cinnamon Roll, this guide helps you. With easy steps and simple ingredients, anyone can bake these rolls at home.
My Experience With This Recipe
I made these cinnamon rolls on a quiet weekend morning. The smell filled my kitchen fast. It felt warm and happy. The dough was soft and easy to handle.
Rolling it was fun and simple. When they baked, the tops turned golden. The icing melted perfectly. My family loved every bite.
They asked for more right away. Since then, this recipe is my favorite for special mornings.
Recipe Card info
- Recipe Name: Pioneer Woman Cinnamon Roll
- Servings: 12 rolls
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Course: Breakfast
- Cuisine: American
- Calories: 390 kcal per serving
Equipment List
- Mixing bowls
- Measuring cups
- Measuring spoons
- Rolling pin
- Baking dish
- Whisk
- Knife or dough cutter
Ingredients You Need for Pioneer Woman Cinnamon Roll
For the Dough
- 2 cups all-purpose flour
- 1 packet instant yeast
- ½ cup warm milk
- ¼ cup sugar
- ¼ cup melted butter
- 1 large egg
- ½ teaspoon salt
For the Filling
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ¼ cup softened butter
For the Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
These are the main Ingredients for Pioneer Woman Cinnamon Roll.
Instructions
- Prepare the Dough
Mix warm milk and yeast. Let it sit five minutes until foamy and active. - Mix Wet Ingredients
Add sugar, melted butter, egg and salt. Stir until smooth and well combined. - Add Flour Slowly
Add flour gradually. Mix until soft dough forms and pulls away from bowl. - Knead the Dough
Knead dough on floured surface for five minutes until smooth and elastic. - Let Dough Rest
Place dough in bowl. Cover and rest for ten minutes before rolling. - Roll the Dough
Roll dough into rectangle. Keep thickness even for best baking. - Add Filling
Spread butter evenly. Sprinkle brown sugar and cinnamon over entire surface. - Roll and Cut
Roll dough tightly. Cut into equal pieces using knife or cutter. - Arrange and Bake
Place rolls in greased dish. Bake at 180°C until golden and fluffy. - Make the Icing
Mix powdered sugar, milk and vanilla until smooth and creamy. - Ice the Rolls
Pour icing over warm rolls. Let it melt before serving.
Recipe Tips
- Use warm milk, not hot milk.
- Do not overmix the dough.
- Roll dough evenly for equal baking.
- Use fresh yeast for best rise.
- Ice rolls while warm for best taste.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 390 kcal |
| Fat | 16 g |
| Carbohydrates | 55 g |
| Sugar | 30 g |
| Protein | 6 g |
Serving Suggestions
Serve these cinnamon rolls warm for best flavor. They taste great with coffee or tea. You can add extra icing if you like sweet rolls.
Fresh fruit on the side adds balance. These rolls are perfect for holidays and weekends. They also make mornings feel special and cozy.
Best Sides To Serve With
- Fresh fruit salad
- Scrambled eggs
- Hot coffee
- Milk
- Yogurt
Storage and Reheating Tips
Store leftover rolls in an airtight container. Keep them at room temperature for one day. Refrigerate for up to three days.
Reheat in microwave for fifteen seconds. Cover with damp towel while reheating. This keeps them soft and moist.
Pioneer Woman Cinnamon Roll Recipe
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 packet instant yeast
- ½ cup warm milk
- ¼ cup sugar
- ¼ cup melted butter
- 1 large egg
- ½ teaspoon salt
For the Filling
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ¼ cup softened butter
For the Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Prepare the Dough
- Mix warm milk and yeast. Let it sit five minutes until foamy and active.
Mix Wet Ingredients
- Add sugar, melted butter, egg, and salt. Stir until smooth and well combined.
Add Flour Slowly
- Add flour gradually. Mix until soft dough forms and pulls away from bowl.
Knead the Dough
- Knead dough on floured surface for five minutes until smooth and elastic.
Let Dough Rest
- Place dough in bowl. Cover and rest for ten minutes before rolling.
Roll the Dough
- Roll dough into rectangle. Keep thickness even for best baking.
Add Filling
- Spread butter evenly. Sprinkle brown sugar and cinnamon over entire surface.
Roll and Cut
- Roll dough tightly. Cut into equal pieces using knife or cutter.
Arrange and Bake
- Place rolls in greased dish. Bake at 180°C until golden and fluffy.
Make the Icing
- Mix powdered sugar, milk and vanilla until smooth and creamy.
Ice the Rolls
- Pour icing over warm rolls. Let it melt before serving.
Notes
- Use warm milk, not hot milk.
- Do not overmix the dough.
- Roll dough evenly for equal baking.
- Use fresh yeast for best rise.
- Ice rolls while warm for best taste.
FAQs about Pioneer Woman Cinnamon Roll
Can I make the dough ahead of time?
Yes, you can prepare the dough earlier. Store it covered in the fridge overnight. Let it come to room temperature before baking.
Can I use store-bought dough instead?
Yes, store-bought dough works fine. Homemade dough gives better flavor and texture, but both options are good.
Why are my rolls not fluffy?
Your yeast may be old or milk too hot. Always check yeast activity before mixing dough.
Can I add nuts or raisins?
Yes, you can add chopped nuts or raisins. Sprinkle them over filling before rolling dough.
How do I keep cinnamon rolls soft?
Do not overbake them. Cover leftovers well to keep moisture inside.
Conclusion
The Pioneer Woman Cinnamon Roll Recipe is sweet and comforting. It uses simple ingredients and easy steps.
Anyone can bake these rolls at home. Now you know How to make Pioneer Woman Cinnamon Roll easily. These rolls bring warmth and joy to any table.
Try this recipe for weekends or special days. Once you taste them, they will become a family favorite. Enjoy baking and sharing these soft cinnamon rolls.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
