Pioneer Woman Jalapeño Cheese Crisps Recipe is spicy, cheesy and super crunchy. These crisps are easy to make at home.
They have a bold flavor from cheddar cheese and fresh jalapeños. Perfect for snacks, parties or game nights, they are ready in just a few minutes. Kids and adults love the cheesy crunch.
In this guide, you will learn How to make Pioneer Woman Jalapeño Cheese Crisps step by step. You will also get the full list of Ingredients for Pioneer Woman Jalapeño Cheese Crisps so every batch turns out perfect.
My Experience With This Recipe
I first made these jalapeño cheese crisps for a family movie night. I wanted a snack that was easy, cheesy, and flavorful.
The crisps baked quickly and the smell filled my kitchen instantly. The cheddar melted perfectly and the jalapeño gave a gentle spicy kick. Everyone loved them! They were crunchy and addictive, disappearing in minutes.
Since then, I make them for parties, casual get-togethers or when I just need a quick snack. They are simple, fast and always a hit.
Recipe Card info
- Recipe Name: Pioneer Woman Jalapeño Cheese Crisps
- Servings: 12–15 crisps
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Course: Snack / Appetizer
- Cuisine: American
- Calories: 90 kcal per serving
Equipment List
- Baking sheet
- Parchment paper
- Mixing bowl
- Grater
- Knife
- Cutting board
- Spoon
Ingredients You Need for Pioneer Woman Jalapeño Cheese Crisps
- Sharp cheddar cheese – 1½ cups, shredded
- Jalapeños – 2 medium, finely chopped
- Garlic powder – ½ teaspoon
- Paprika – ¼ teaspoon
- Black pepper – ¼ teaspoon
- Salt – ⅛ teaspoon
- Optional: fresh herbs for garnish
Instructions
1. Preheat the Oven
Preheat your oven to 375°F. Line a baking sheet with parchment paper. This prevents the crisps from sticking and makes clean-up easy.
2. Mix the Ingredients
In a mixing bowl, combine shredded cheddar, chopped jalapeños, garlic powder, paprika, salt and black pepper. Stir well until everything is evenly mixed.
3. Form the Crisps
Spoon small mounds of the cheese mixture onto the baking sheet. Leave space between each mound. Flatten slightly with the back of the spoon for even baking.
4. Bake the Crisps
Place the baking sheet in the oven. Bake for 8–10 minutes until the edges turn golden brown. Watch carefully to prevent burning.
5. Cool and Serve
Remove from the oven and let crisps cool for five minutes. They will firm up and become extra crunchy. Transfer carefully to a plate.
6. Optional Garnish
Sprinkle fresh herbs on top for added flavor. Serve immediately for best crunch. Enjoy your cheesy, spicy snack.
Recipe Tips
- Use sharp cheddar for strong flavor.
- Chop jalapeños finely to spread heat evenly.
- Flatten the crisps for uniform cooking.
- Watch baking time closely to avoid burning.
- Cool completely for maximum crunchiness.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Fat | 7 g |
| Protein | 5 g |
| Carbohydrates | 1 g |
| Sodium | 120 mg |
Serving Suggestions
Pioneer Woman Jalapeño Cheese Crisps taste best fresh and warm. Serve them as a snack on game nights or at parties. Pair with salsa, guacamole or a spicy dip for extra flavor.
They are also great with cold drinks or a simple salad. Kids and adults alike will enjoy the crunch and cheesy flavor.
Best Sides To Serve With
- Salsa or pico de gallo
- Guacamole
- Sour cream dip
- Mixed green salad
- Tomato soup
Storage and Reheating Tips
Store leftover crisps in an airtight container. Keep at room temperature for up to two days. Do not refrigerate, or they lose crunch.
Reheat briefly in a warm oven for a few minutes if needed. Always let them cool after baking for the best texture.
Pioneer Woman Jalapeño Cheese Crisps Recipe
Ingredients
- Sharp cheddar cheese – 1½ cups shredded
- Jalapeños – 2 medium finely chopped
- Garlic powder – ½ teaspoon
- Paprika – ¼ teaspoon
- Black pepper – ¼ teaspoon
- Salt – ⅛ teaspoon
- Optional: fresh herbs for garnish
Instructions
Preheat the Oven
- Preheat your oven to 375°F. Line a baking sheet with parchment paper. This prevents the crisps from sticking and makes clean-up easy.
Mix the Ingredients
- In a mixing bowl, combine shredded cheddar, chopped jalapeños, garlic powder, paprika, salt and black pepper. Stir well until everything is evenly mixed.
Form the Crisps
- Spoon small mounds of the cheese mixture onto the baking sheet. Leave space between each mound. Flatten slightly with the back of the spoon for even baking.
Bake the Crisps
- Place the baking sheet in the oven. Bake for 8–10 minutes until the edges turn golden brown. Watch carefully to prevent burning.
Cool and Serve
- Remove from the oven and let crisps cool for five minutes. They will firm up and become extra crunchy. Transfer carefully to a plate.
Optional Garnish
- Sprinkle fresh herbs on top for added flavor. Serve immediately for best crunch. Enjoy your cheesy, spicy snack.
Notes
- Use sharp cheddar for strong flavor.
- Chop jalapeños finely to spread heat evenly.
- Flatten the crisps for uniform cooking.
- Watch baking time closely to avoid burning.
- Cool completely for maximum crunchiness.
FAQs about Pioneer Woman Jalapeño Cheese Crisps
Can I make these crisps ahead of time?
Yes, you can prepare the cheese mixture ahead. Bake just before serving. Crisps taste freshest when baked and eaten immediately.
Can I use other types of cheese?
Yes, Monterey Jack or pepper jack works. Sharp cheddar is best for strong flavor. Mix cheeses for extra taste if desired.
Are these very spicy?
They have mild to medium heat. Remove seeds from jalapeños to reduce spice. Adjust jalapeño amount to your taste preference.
Can I freeze these cheese crisps?
Freezing is not recommended. Crisps lose crunch after thawing. Bake fresh for best texture.
What if I don’t have parchment paper?
You can use a lightly greased baking sheet. Crisps may stick slightly. Parchment ensures easy removal and clean-up.
Conclusion
Pioneer Woman Jalapeño Cheese Crisps Recipe is simple, quick and full of flavor. They are crunchy, cheesy and slightly spicy perfect for snacks or parties.
Now you know How to make Pioneer Woman Jalapeño Cheese Crisps at home. With easy ingredients and steps, anyone can make them.
Try this recipe for your next gathering. Your guests will love the cheesy, spicy crunch every time. Enjoy making and sharing this snack with family and friends!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
