Pioneer Woman Super Bowl Beer Cheese Soup Recipe is rich, creamy and full of comfort. This soup is perfect for game day and cold nights.
It has smooth cheese flavor with a light beer taste. The soup feels warm and filling in every bite. Many people love serving it during Super Bowl parties.
In this guide, you will learn How to make Pioneer Woman Super Bowl Beer Cheese Soup easily. I will also share the full Ingredients for Pioneer Woman Super Bowl Beer Cheese Soup with simple steps.
My Experience With This Recipe
I first made this soup for a Super Bowl night with friends. I wanted something warm and easy to serve. This soup was the best choice.
The cheese melted smoothly and the beer added deep flavor. Everyone grabbed seconds without asking.
It stayed creamy even after sitting for a while. Since then, I make it for game nights and family dinners. It always feels cozy and satisfying.
Recipe Card info
- Recipe Name: Pioneer Woman Super Bowl Beer Cheese Soup
- Servings: 6 bowls
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Soup
- Cuisine: American
- Calories: 410 kcal per serving
Equipment List
- Large soup pot
- Wooden spoon
- Whisk
- Measuring cups
- Measuring spoons
- Ladle
Ingredients You Need for Pioneer Woman Super Bowl Beer Cheese Soup
- Unsalted butter – 3 tablespoons
- Onion – 1 medium, chopped
- Garlic – 2 cloves, minced
- All-purpose flour – 3 tablespoons
- Beer – 1 cup
- Chicken broth – 3 cups
- Whole milk – 1 cup
- Heavy cream – ½ cup
- Sharp cheddar cheese – 2 cups, shredded
- Cream cheese – 4 oz, softened
- Dijon mustard – 1 teaspoon
- Paprika – ½ teaspoon
- Salt – to taste
- Black pepper – to taste
Instructions
1. Cook the Onion and Garlic
Melt butter in a large pot over medium heat. Add chopped onion and garlic. Cook slowly until soft and fragrant. Stir often to avoid browning.
2. Make the Roux
Sprinkle flour over the cooked onion mixture. Stir constantly for two minutes. This step removes raw flour taste and helps thicken the soup.
3. Add Beer and Broth
Slowly pour beer into the pot while whisking. Add chicken broth next. Stir well and let the mixture simmer gently for five minutes.
4. Add Milk and Cream
Pour in milk and heavy cream. Stir gently and keep heat low. Do not boil, or dairy may separate and ruin texture.
5. Add Cheeses
Add cream cheese first and stir until melted. Slowly add shredded cheddar cheese. Stir gently until soup becomes smooth and creamy.
6. Season the Soup
Add Dijon mustard, paprika, salt and black pepper. Stir well. Taste and adjust seasoning if needed. Keep heat low.
7. Simmer and Serve
Let the soup simmer for five more minutes. Stir often to prevent sticking. Remove from heat and serve warm.
Recipe Tips
- Use sharp cheddar for strong flavor.
- Shred cheese fresh for smooth melting.
- Keep heat low after adding cheese.
- Avoid boiling to prevent grainy texture.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 410 kcal |
| Fat | 28 g |
| Protein | 14 g |
| Carbohydrates | 18 g |
| Sodium | 620 mg |
Serving Suggestions
Pioneer Woman Super Bowl Beer Cheese Soup tastes best when served hot and fresh. Serve it in deep bowls or mugs for easy sipping.
Top with extra shredded cheese or green onions. It pairs well with crunchy sides. This soup is perfect for parties because it stays creamy for a long time.
Best Sides To Serve With
- Soft pretzels
- Garlic bread
- Toasted baguette slices
- Crackers
- Grilled cheese sandwiches
Storage and Reheating Tips
Store leftover soup in an airtight container. Keep it in the fridge for up to three days. Reheat slowly on the stove over low heat.
Stir often while reheating. Avoid microwave reheating if possible. High heat can break the cheese and change texture.
Pioneer Woman Super Bowl Beer Cheese Soup Recipe
Ingredients
- Unsalted butter – 3 tablespoons
- Onion – 1 medium chopped
- Garlic – 2 cloves minced
- All-purpose flour – 3 tablespoons
- Beer – 1 cup
- Chicken broth – 3 cups
- Whole milk – 1 cup
- Heavy cream – ½ cup
- Sharp cheddar cheese – 2 cups shredded
- Cream cheese – 4 oz softened
- Dijon mustard – 1 teaspoon
- Paprika – ½ teaspoon
- Salt – to taste
- Black pepper – to taste
Instructions
Cook the Onion and Garlic
- Melt butter in a large pot over medium heat. Add chopped onion and garlic. Cook slowly until soft and fragrant. Stir often to avoid browning.
Make the Roux
- Sprinkle flour over the cooked onion mixture. Stir constantly for two minutes. This step removes raw flour taste and helps thicken the soup.
Add Beer and Broth
- Slowly pour beer into the pot while whisking. Add chicken broth next. Stir well and let the mixture simmer gently for five minutes.
Add Milk and Cream
- Pour in milk and heavy cream. Stir gently and keep heat low. Do not boil, or dairy may separate and ruin texture.
Add Cheeses
- Add cream cheese first and stir until melted. Slowly add shredded cheddar cheese. Stir gently until soup becomes smooth and creamy.
Season the Soup
- Add Dijon mustard, paprika, salt and black pepper. Stir well. Taste and adjust seasoning if needed. Keep heat low.
Simmer and Serve
- Let the soup simmer for five more minutes. Stir often to prevent sticking. Remove from heat and serve warm.
Notes
- Use sharp cheddar for strong flavor.
- Shred cheese fresh for smooth melting.
- Keep heat low after adding cheese.
- Avoid boiling to prevent grainy texture.
FAQs about Pioneer Woman Super Bowl Beer Cheese Soup
What type of beer works best for this soup?
A mild beer works best for this recipe. Light lager or pale ale gives flavor without bitterness. Strong beers can overpower the cheese taste.
Can I make this soup without beer?
Yes, you can replace beer with extra chicken broth. The soup will still be creamy and tasty. Beer mainly adds depth, not thickness.
Why did my cheese soup turn grainy?
Grainy soup usually means high heat. Cheese should melt slowly over low heat. Always remove the pot from heat before adding cheese.
Can I make this soup ahead of time?
Yes, you can make it a day earlier. Store it properly and reheat slowly. Stir often to keep the texture smooth.
Conclusion
Pioneer Woman Super Bowl Beer Cheese Soup Recipe is creamy, warm and perfect for gatherings. It brings comfort and bold flavor in one bowl.
The steps are simple, and ingredients are easy to find. Now you know How to make Pioneer Woman Super Bowl Beer Cheese Soup at home. Try it for your next game day. Your guests will love every spoonful
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
