Pioneer Woman Tomato Soup Recipe

Pioneer Woman Tomato Soup Recipe is warm, creamy and full of rich flavor. It is perfect for cold days. This Pioneer Woman Tomato Soup Recipe is easy to make at home.

You need simple pantry ingredients. The taste is smooth and comforting. Many families love this classic soup.

Today, I will show you How to make Pioneer Woman Tomato Soup step by step. It is simple, tasty and perfect with grilled cheese.

My Experience With This Recipe

The first time I tried this soup, I loved it instantly. It was creamy and fresh. The tomato flavor was strong but not sour. The butter and cream made it smooth.

My family enjoyed it with toasted bread. It felt like comfort in a bowl. Now I make this Pioneer Woman Tomato Soup Recipe often. It is quick and always satisfying.

Recipe Card info

• Recipe Name: Pioneer Woman Tomato Soup
• Servings: 4 servings
• Prep Time: 10 mins
• Cook Time: 30 mins
• Total Time: 40 mins
• Course: Soup
• Cuisine: American
• Calories: 220 kcal per serving

Equipment List

• Large pot
• Wooden spoon
• Blender or immersion blender
• Knife
• Cutting board
• Measuring cups and spoons

Ingredients You Need for Pioneer Woman Tomato Soup

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cans (14 oz each) crushed tomatoes
• 1 cup vegetable broth
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream
• Fresh basil for garnish (optional)

Instructions

1. Cook the Onion and Garlic
   Heat butter and olive oil in a large pot over medium heat. Add chopped onion. Cook until soft and clear. Add garlic and cook for one minute. Stir gently.
2. Add Tomatoes and Broth
   Pour crushed tomatoes into the pot. Add vegetable broth. Stir well to combine. Let the mixture simmer gently. Cook for about fifteen minutes to build flavor.
3. Season the Soup
   Add sugar, salt and black pepper. Stir well. Taste the soup and adjust seasoning if needed. Let it cook for another five minutes on low heat.
4. Blend Until Smooth
   Turn off the heat. Use an immersion blender carefully. Blend until smooth and creamy. If using a regular blender, cool slightly before blending in batches.
5. Add Cream
   Return soup to low heat. Stir in heavy cream slowly. Mix well until creamy and smooth. Do not boil after adding cream. Heat gently for two minutes.
6. Serve and Garnish
   Pour soup into bowls. Garnish with fresh basil if desired. Serve warm with bread or grilled cheese. Enjoy your homemade Pioneer Woman Tomato Soup Recipe.

Recipe Tips

• Use good quality canned tomatoes.
• Do not skip blending for smooth texture.
• Add cream slowly to prevent curdling.
• Taste and adjust salt carefully.
• For extra flavor, add a pinch of red chili flakes.
• Use fresh basil for better aroma.

Nutrition Information

Serving Suggestions

Serve this soup hot and fresh. It tastes best with crispy grilled cheese sandwich. You can also serve it with garlic bread. A small salad on the side works well too.

This soup is perfect for lunch or light dinner. The creamy texture and rich tomato flavor make every spoon comforting.

Best Sides To Serve With

This soup pairs well with grilled cheese sandwich. Garlic toast is another great option. You can serve it with crackers. Fresh green salad also works well. Roasted vegetables make a healthy side. Keep the sides simple and warm.

Storage and Reheating Tips

Store leftover soup in an airtight container. Keep it in the refrigerator for up to 4 days. Reheat on the stove over low heat.

Stir often while reheating. Do not boil after adding cream. You can freeze the soup without cream for up to 2 months. Add cream after reheating.

Pioneer Woman Tomato Soup Recipe

Sara Collins

Pioneer Woman Tomato Soup Recipe is warm, creamy and full of rich flavor. It is perfect for cold days. This Pioneer Woman Tomato Soup Recipe is easy to make at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Soup

Cuisine American

Servings 4

Calories 220 kcal

Ingredients

  

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion chopped
• 2 cloves garlic minced
• 2 cans 14 oz each crushed tomatoes
• 1 cup vegetable broth
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream
• Fresh basil for garnish optional

Instructions

 

Cook the Onion and Garlic

• Heat butter and olive oil in a large pot over medium heat. Add chopped onion. Cook until soft and clear. Add garlic and cook for one minute. Stir gently.

Add Tomatoes and Broth

• Pour crushed tomatoes into the pot. Add vegetable broth. Stir well to combine. Let the mixture simmer gently. Cook for about fifteen minutes to build flavor.

Season the Soup

• Add sugar, salt and black pepper. Stir well. Taste the soup and adjust seasoning if needed. Let it cook for another five minutes on low heat.

Blend Until Smooth

• Turn off the heat. Use an immersion blender carefully. Blend until smooth and creamy. If using a regular blender, cool slightly before blending in batches.

Add Cream

• Return soup to low heat. Stir in heavy cream slowly. Mix well until creamy and smooth. Do not boil after adding cream. Heat gently for two minutes.

Serve and Garnish

• Pour soup into bowls. Garnish with fresh basil if desired. Serve warm with bread or grilled cheese. Enjoy your homemade Pioneer Woman Tomato Soup Recipe.

Notes

• Use good quality canned tomatoes.
• Do not skip blending for smooth texture.
• Add cream slowly to prevent curdling.
• Taste and adjust salt carefully.
• For extra flavor, add a pinch of red chili flakes.
• Use fresh basil for better aroma.

Keyword Pioneer Woman Tomato Soup Recipe

FAQs about Pioneer Woman Tomato Soup

1. Can I use fresh tomatoes instead of canned?
   Yes, you can use fresh tomatoes. Peel and chop them first. Cook longer to soften them well. The flavor may be lighter than canned tomatoes.
2. How can I make this soup dairy-free?
   You can replace butter with olive oil. Skip the cream or use coconut cream. The taste will be slightly different but still delicious.
3. Why is my soup too sour?
   Tomatoes can be acidic. Add a little sugar to balance the taste. You can also add more cream to reduce sour flavor.
4. Can I make this soup thicker?
   Yes, simmer longer to reduce liquid. You can also add a small spoon of tomato paste. This will make the soup thicker and richer.
5. Is this soup good for meal prep?
   Yes, it stores very well. Make a big batch and refrigerate. Reheat gently before serving. It is perfect for busy weekdays.

Conclusion

Pioneer Woman Tomato Soup Recipe is simple, creamy and full of comfort. It uses basic ingredients. The steps are easy to follow. Anyone can make this soup at home.

Now you know the Ingredients for Pioneer Woman Tomato Soup and every cooking step. Try this recipe today. Serve it warm with your favorite bread. You will love the rich tomato flavor. Happy cooking!

Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.