White chili chicken is a cozy and creamy soup. The Pioneer Woman White Chili Chicken Recipe is perfect for cold nights. It is full of flavor and easy to make.
The soup is rich, but still light. It has tender chicken, beans and a creamy broth. This recipe is great for family dinners. You can also make it for meal prep.
It warms you up from the inside. If you want a simple and tasty comfort meal, this recipe is for you.
My Experience With This Pioneer Woman White Chili Chicken Recipe
I made the Pioneer Woman White Chili Chicken Recipe on a rainy day. The smell filled my kitchen. It made the whole house feel warm. The chicken was tender and juicy. The beans made the soup hearty.
The creamy broth was smooth and comforting. My family loved it. We ate it with warm bread. The soup also tasted better the next day. It was easy to reheat and still tasted fresh. I will make it again for sure.
Recipe Card info
- Recipe Name: Pioneer Woman White Chili Chicken Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Course: Soup
- Cuisine: American
- Calories: 380 kcal per serving
Equipment List
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
- Ladle
- Bowl for serving
Ingredients You Need for Pioneer Woman White Chili Chicken Recipe
- 2 lbs chicken breast, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz) white beans, drained and rinsed
- 1 can (4 oz) green chilies
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn (fresh or frozen)
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Optional: 1 lime, juice only
- Optional: 1 cup shredded Monterey Jack cheese
- Optional: Fresh cilantro for garnish
Instructions
- Heat oil in a pot
Add olive oil to a large pot. Heat over medium heat until warm. - Cook onions and garlic
Add chopped onion and garlic. Sauté until soft and fragrant. - Add chicken pieces
Add chicken to the pot. Cook until no longer pink. - Add spices
Stir in cumin, oregano, chili powder, salt and pepper. Mix well. - Add beans and chilies
Add white beans and green chilies to the pot. Stir to combine. - Pour in chicken broth
Add chicken broth and bring to a simmer. Let it cook for 20 minutes. - Add corn and cream
Stir in corn and heavy cream. Cook for 10 more minutes. - Finish with lime and cheese
Add lime juice and cheese if using. Stir until melted and creamy.
Recipe Tips
- Use rotisserie chicken for a faster version.
- For extra heat, add jalapeños or cayenne.
- Blend some beans for a thicker broth.
- Use low-fat cream for a lighter soup.
- Let it simmer to deepen the flavor.
- Add cilantro at the end for fresh taste.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 kcal |
| Protein | 32 g |
| Carbs | 28 g |
| Fat | 18 g |
| Fiber | 8 g |
| Sodium | 780 mg |
Serving Suggestions
This white chili chicken tastes best hot. Serve it with warm cornbread or bread rolls. You can also serve it with tortilla chips.
A simple green salad goes well with this soup. Add a squeeze of lime for extra brightness. The soup is also great topped with cheese or cilantro. It makes a full and comforting meal.
Best Sides To Serve With
Storage and Reheating Tips
Store leftover soup in an airtight container. Keep it in the fridge for 3–4 days. For longer storage, freeze up to 2 months. Thaw in the fridge overnight.
Reheat on the stove over medium heat. Stir often to prevent sticking. Add a splash of broth if it thickens. Do not boil after adding cream.
Pioneer Woman White Chili Chicken Recipe
Ingredients
- 2 lbs chicken breast cut into bite-sized pieces
- 1 onion chopped
- 3 cloves garlic minced
- 2 cans 15 oz white beans, drained and rinsed
- 1 can 4 oz green chilies
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn fresh or frozen
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Optional: 1 lime juice only
- Optional: 1 cup shredded Monterey Jack cheese
- Optional: Fresh cilantro for garnish
Instructions
Heat oil in a pot
- Add olive oil to a large pot. Heat over medium heat until warm.
Cook onions and garlic
- Add chopped onion and garlic. Sauté until soft and fragrant.
Add chicken pieces
- Add chicken to the pot. Cook until no longer pink.
Add spices
- Stir in cumin, oregano, chili powder, salt and pepper. Mix well.
Add beans and chilies
- Add white beans and green chilies to the pot. Stir to combine.
Pour in chicken broth
- Add chicken broth and bring to a simmer. Let it cook for 20 minutes.
Add corn and cream
- Stir in corn and heavy cream. Cook for 10 more minutes.
Finish with lime and cheese
- Add lime juice and cheese if using. Stir until melted and creamy.
Notes
- Use rotisserie chicken for a faster version.
- For extra heat, add jalapeños or cayenne.
- Blend some beans for a thicker broth.
- Use low-fat cream for a lighter soup.
- Let it simmer to deepen the flavor.
- Add cilantro at the end for fresh taste.
FAQs about Pioneer Woman White Chili Chicken Recipe
1. Can I use canned chicken for this recipe?
Yes, canned chicken works. Just add it near the end. Heat until warm.
2. Can I make this in a slow cooker?
Yes, cook onions and garlic first. Then add all ingredients and cook on low for 4–6 hours.
3. Can I make this recipe dairy-free?
Yes, use coconut milk or dairy-free cream. Skip the cheese topping.
4. How can I make it spicier?
Add jalapeños, cayenne or hot sauce. Taste and adjust slowly.
5. Can I use frozen chicken?
Yes, but cook it longer. Make sure chicken is fully cooked through.
Conclusion
The Pioneer Woman White Chili Chicken Recipe is a delicious and easy meal. It is creamy, hearty and full of flavor. The recipe is simple to follow and quick to make.
It is perfect for family dinners and meal prep. You can easily adjust the spice level. Try this recipe on a cold night. It will warm you up and make you feel cozy.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
