Pit Boss Pulled Pork Recipe

Posted by by Sara Collins 1.1k Views
Pit Boss Pulled Pork Recipe

The Pit Boss Pulled Pork Recipe is smoky, tender and full of flavor. Pulled pork is a classic barbecue dish that everyone loves.

Cooking it on a Pit Boss smoker makes it even better. The slow smoke gives the pork a rich taste and perfect texture.

This recipe is easy to follow, even if you are new to smoking. The result is juicy meat that pulls apart with little effort. It is perfect for family meals, backyard barbecues, or holiday gatherings.

When I First Introduced To Pit Boss Pulled Pork

I first tried the Pit Boss Pulled Pork Recipe at a summer cookout. The smoky flavor and tender texture made it unforgettable. I knew I had to learn the recipe.

Quick Recipe Details

  • Preparation Time: 20 minutes
  • Cooking Time: 8–10 hours
  • Total Time: 9–11 hours
  • Servings: 12
  • Calories: ~390 per serving
  • Course: Main Course
  • Cuisine: American Barbecue

Full Equipment List

  • Pit Boss smoker
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Aluminum foil
  • Basting brush
  • Large mixing bowl
  • Forks or meat claws

Ingredients List

  • 8 pounds pork shoulder (Boston butt)
  • 3 tablespoons olive oil
  • ½ cup yellow mustard
  • ½ cup barbecue dry rub
  • 1 cup apple juice
  • 1 cup barbecue sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • Salt and pepper, to taste

Step by Step Preparation

Step 1: Prepare pork
Trim excess fat from pork shoulder. Rub with olive oil and mustard. Coat evenly with barbecue dry rub.

Step 2: Preheat smoker
Set Pit Boss smoker to 225°F. Use hickory or apple wood for smoke.

Step 3: Smoke pork
Place pork on smoker grate. Close lid. Smoke for 4 to 5 hours. Spray with apple juice every hour.

Step 4: Wrap pork
Once pork reaches 165°F, wrap in foil. Add apple juice, brown sugar, and vinegar inside the wrap.

Step 5: Cook until tender
Return wrapped pork to smoker. Cook until internal temp is 200°F.

Step 6: Rest meat
Remove pork from smoker. Let it rest for 30 minutes.

Step 7: Shred pork
Use forks or meat claws to shred pork into pieces. Mix with barbecue sauce before serving.

Recipe Tips

  • Use a bone-in pork shoulder for better flavor.
  • Always let the pork rest before shredding.
  • Spray pork with apple juice to keep it moist.
  • Wrap pork at 165°F to push through the stall.
  • Use a meat thermometer for perfect doneness.

Pit Boss Pulled Pork Recipe with Sides

1. Coleslaw
Creamy coleslaw adds crunch and balances the smoky pork flavor.

2. Baked Beans
Sweet and smoky baked beans make the perfect barbecue side.

3. Cornbread
Moist cornbread pairs well with the rich pulled pork taste.

Pit Boss Pulled Pork Recipe

Pit Boss Pulled Pork Recipe

Sara Collins
The Pit Boss Pulled Pork Recipe is smoky, tender and full of flavor. Pulled pork is a classic barbecue dish that everyone loves.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Course
Cuisine American
Servings 12
Calories 390 kcal

Ingredients
  

  • 8 pounds pork shoulder Boston butt
  • 3 tablespoons olive oil
  • ½ cup yellow mustard
  • ½ cup barbecue dry rub
  • 1 cup apple juice
  • 1 cup barbecue sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • Salt and pepper to taste

Instructions
 

Step 1: Prepare pork

  • Trim excess fat from pork shoulder. Rub with olive oil and mustard. Coat evenly with barbecue dry rub.

Step 2: Preheat smoker

  • Set Pit Boss smoker to 225°F. Use hickory or apple wood for smoke.

Step 3: Smoke pork

  • Place pork on smoker grate. Close lid. Smoke for 4 to 5 hours. Spray with apple juice every hour.

Step 4: Wrap pork

  • Once pork reaches 165°F, wrap in foil. Add apple juice, brown sugar, and vinegar inside the wrap.

Step 5: Cook until tender

  • Return wrapped pork to smoker. Cook until internal temp is 200°F.

Step 6: Rest meat

  • Remove pork from smoker. Let it rest for 30 minutes.

Step 7: Shred pork

  • Use forks or meat claws to shred pork into pieces. Mix with barbecue sauce before serving.

Notes

  • Use a bone-in pork shoulder for better flavor.
  • Always let the pork rest before shredding.
  • Spray pork with apple juice to keep it moist.
  • Wrap pork at 165°F to push through the stall.
  • Use a meat thermometer for perfect doneness.
Keyword Pit Boss Pulled Pork Recipe

FAQs About Pit Boss Pulled Pork Recipe

1. How long does it take to cook pulled pork on a Pit Boss smoker?
Pulled pork usually takes about eight to ten hours at 225°F. Cooking time depends on meat size and smoker temperature.

2. What wood pellets are best for pulled pork?
Hickory and apple wood pellets work best. Hickory gives strong smoke, while apple adds mild sweetness.

3. Why do I need to wrap the pork at 165°F?
Wrapping helps push through the stall. It keeps moisture inside and makes the pork more tender.

4. How do I know when pulled pork is fully cooked?
The pork is done when it reaches about 200°F inside. The meat should pull apart easily.

5. Can I make pulled pork ahead of time?
Yes, you can cook it earlier. Store it covered in the fridge and reheat gently before serving.

Conclusion

The Pit Boss Pulled Pork Recipe is smoky, tender and unforgettable. The slow cooking and rich smoke give the pork a deep flavor.

It is perfect for barbecues, family meals, or special gatherings. With a few simple steps, you can create pulled pork that tastes like restaurant barbecue. Once you try this method, it will become your favorite way to cook pork.

Sara Collins
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.