Pit Boss Pulled Pork Recipe

September 9, 2021
Pit Boss Pulled Pork Recipe

The Pit Boss Pulled Pork Recipe is smoky, tender, and full of flavor. Pulled pork is a classic barbecue dish that everyone loves.

Cooking it on a Pit Boss smoker makes it even better. The slow smoke gives the pork a rich taste and perfect texture.

This recipe is easy to follow, even if you are new to smoking. The result is juicy meat that pulls apart with little effort. It is perfect for family meals, backyard barbecues, or holiday gatherings.

When I First Introduced To

I first tried the Pit Boss Pulled Pork Recipe at a summer cookout. The smoky flavor and tender texture made it unforgettable. I knew I had to learn the recipe.

Full Equipment List

  • Pit Boss smoker
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Aluminum foil
  • Basting brush
  • Large mixing bowl
  • Forks or meat claws

Full Ingredients List

  • 8 pounds pork shoulder (Boston butt)
  • 3 tablespoons olive oil
  • ½ cup yellow mustard
  • ½ cup barbecue dry rub
  • 1 cup apple juice
  • 1 cup barbecue sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • Salt and pepper, to taste

Step by Step Preparation

Step 1: Prepare pork
Trim excess fat from pork shoulder. Rub with olive oil and mustard. Coat evenly with barbecue dry rub.

Step 2: Preheat smoker
Set Pit Boss smoker to 225°F. Use hickory or apple wood for smoke.

Step 3: Smoke pork
Place pork on smoker grate. Close lid. Smoke for 4 to 5 hours. Spray with apple juice every hour.

Step 4: Wrap pork
Once pork reaches 165°F, wrap in foil. Add apple juice, brown sugar, and vinegar inside the wrap.

Step 5: Cook until tender
Return wrapped pork to smoker. Cook until internal temp is 200°F.

Step 6: Rest meat
Remove pork from smoker. Let it rest for 30 minutes.

Step 7: Shred pork
Use forks or meat claws to shred pork into pieces. Mix with barbecue sauce before serving.

Recipe Tips

  1. Use a bone-in pork shoulder for better flavor.
  2. Always let the pork rest before shredding.
  3. Spray pork with apple juice to keep it moist.
  4. Wrap pork at 165°F to push through the stall.
  5. Use a meat thermometer for perfect doneness.

Pit Boss Pulled Pork Recipe with Sides

1. Coleslaw
Creamy coleslaw adds crunch and balances the smoky pork flavor.

2. Baked Beans
Sweet and smoky baked beans make the perfect barbecue side.

3. Cornbread
Moist cornbread pairs well with the rich pulled pork taste.

Conclusion

The Pit Boss Pulled Pork Recipe is smoky, tender, and unforgettable. The slow cooking and rich smoke give the pork a deep flavor.

It is perfect for barbecues, family meals, or special gatherings. With a few simple steps, you can create pulled pork that tastes like restaurant barbecue. Once you try this method, it will become your favorite way to cook pork.

Quick Recipe Details

  • Preparation Time: 20 minutes
  • Cooking Time: 8–10 hours
  • Total Time: 9–11 hours
  • Servings: 10–12
  • Calories: ~390 per serving
  • Course: Main Course
  • Cuisine: American Barbecue
Sara Collins
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.